“I got a knish here:a fried knish.I used to work in a deli, when we fried a knight, we cut it in half and we put it on the grill. I asked her about this she said this is how they do it...they deep fry it.???So you know it wasn't split it was very very hot it was kind of hard on the outside it was okay.It was not great.My strong suggestion is that they describe the knish on the menu as deep fried rather than just fried there are many old school Knish consumers on the planet who would expect a fried kinish to be soft and warm but not like a rock or 300 degrees FahrenheitBut also, there's not that many places to get a knish around here so now I have a place to get a knish next time I won't get it fried.I love the signage it's really cute...And there was something going on with the doors where people were having trouble getting in and out but the people were nice it was very clean it was the last day of the season and I'm glad I went.“
Customers` Favorites
“SoupySoup is the first place my family goes when we come to the area to stock up on lunches for the week. The Classic Beef Chili is think and delicious. My son loves the Carrot Apple Soup and my other kid and my wife love the Rosemary Lentil Stew - both as think and delicious as the Chili (but both vegetarian). As if it were possible to make a perfect soup even more perfect, be sure to pair with his Dinner Crispy-Roll - perfect toasted with a little butter and then dipped in the soup. But wait - if the homemade garlic butter is available do NOT pass that up, making a perfectly perfect soup even more perfect. And yeah, pick up a pint of ice cream to bring home while you're there.“
Customers` Favorites
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“The owner is absolutely incredible! Very sweet patient & accommodating. We rented for a private party & she was so helpful. Ice cream was amazing! Thank you so much Corey & family! 100/10 recommended!“