Customers` Favorites
Customers` Favorites
“I literally love it here I visit often, to the point where when my cousin and I come in Olivia already knows what we want. Olivia and the owner are the only two people I have ran across working in there and I have been coming for about 2 years. the owner isn’t quite the people person and I can say he does lack common and decent communication skills and customer service skill making him come off as snarky and rude. However, Olivia is such a doll and is the reason I come back. She always asks how I have been and tells us to come back in soon when she doesn’t see us in a long time. She is amazing at working and still holding conversation, she brings a warm and welcoming feel. She makes sure my friends and I receive our points for being loyal customers and she’s just very personable…if you haven’t been before she will give you recommendations.. she’s very patient when you aren’t sure what you want and never has a problem explaining the menu. The only thing I would like to see is permanent and consistent business hours and if not that a working phone just so people can call to inquire before coming up.“
“If you want some amazing cupcakes or the best jerk chicken I’ve ever tasted then look no further than Yanna’s Dough Spot! She’s at 3915 Carnegie Ave and available on Uber/DoorDash… Treat yourself to some amazing food this week“
Customers` Favorites
“Always great food and great service.“
Customers` Favorites
“Last day of a long business trip. Decided to try this place for breakfast after our hotel shut down breakfast earlier than expected.We enjoyed the breakfast flatbread and muffins. Coffee was good. Service was friendly and accommodating. We would definitely stop in again if we get this way.“
Customers` Favorites
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“Good fresh food, a perfect spot for lunch. I like trying their daily soecials. The grilled cheese with tomato bisque is amazing. I also love the buffalo chicken salad and chicken salad sandwich. The staff are extremely friendly and hard working. The choice of cookie and chips at the end of the line will always get me.“