We came here for my husband's birthday dinner and it was just perfect! Our server Mary was the best, super friendly and attentive! The food was also amazing. The bread came with this honey butter/olive oil that was to die for. We split the gnocchi which was unbelievable, super soft and the sauce was great. We got the veal parm and the sirloin, both were cooked perfectly and came out quick. And because it was his birthday, they gave him a little present as we left. Everything was 10/10, I can't wait to dine here again!
Atmosphere: 5
Food: 5
Service: 5
The AW traveller
Wonderfull Meat and Seafoood. Hard to beat. A little bit too dark and tables too close to each other affected this fantastic experience.
Atmosphere: 3
Food: 5
Service: 5
Zoey M
I don’t get the bad reviews. Wild boar ragu was excellent. Steaks were perfectly cooked and delicious. Service was great. They provided a high chair for our baby although I wouldn’t necessarily recommend bringing a baby. Thanks for being accommodating!
Atmosphere: 5
Food: 5
Service: 5
Edmund Beaulieu
We had a small wedding dinner for our daughter and son-in-law. The staff could not have been better. Their attention to detail was perfect. The timing of the food was just right. The drinks were very good. We ordered a steak that three of us shared and some sides. Overall very happy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Creamed Corn, Steak Tartare, Roasted Hen of the Woods Mushrooms
Anya Iudina
Me and my friend came there Friday. I arrived first and host wanted to sit us at the middle of big table, but it was supposed to be just two of us Instead of three and I felt like the table is to big. I was gonna sit at the bar. While I was taking of my coat the other host came and said that she could still give us a table if it’s just two of us. I said okay and we moved to a little 2 seater by the window while bartender lady gave me a dirty look that I did not stay at the bar. This was the first thing I did not like. My friend arrived and she was kind of cold by the door and we asked to move to an open table. Out request was rejected due to a reservation that never showed up as we seen later. Little later couple next to us left and we asked to move to this table that is literally in arm reach to us and hostess was so rude and told us to sit at the bar while we still had drinks and food on our table.All of the staff is extremely tense. No good vibes, no music there, such a down low energy even though the place is cute it’s self and they have amazing menu. One more thing that wanted us to leave without gratitude was a thing that they are not splitting a bill. Total joke and such an inconvenience for customers. My friend had salad coffee and cheesecake, my bill was bigger because I had drinks. Our server was good and pleasant, very friendly and professional but when we asked for bill split he was rude about it too. I understand it’s not his fault and it’s restaurant policy but if he at least would be nice about it and apologized for inconvenience we would feel better. We felt not wanted there the whole time. We would not go back there again. I will not recommend this place to anyone. Highly advise to change management to raise the vibe.
Atmosphere: 1
Food: 4
Service: 1
JillN
Loved the small atmosphere and the unique vintage plating. We ordered a lot of different things so we could try it all, the rigatoni was phenomenal and my husband really enjoyed his steak. Dont sleep on the beef dripping potatoes ? Drinks and service were also wonderful, will be back.
Bryan Vitantonio
Steaks are awesome, sides and apps were great! Service was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 16 Oz Bone in Filet Mignon
Maja
First time dinner. Didn't realize they were Giovanni's sister restaurant. Overpriced-but, oh well. Appetizers decent-ceviche and scallops pretty good-sweetbreads ok. Downward from there...picaña not good-carbonara not edible -everything overly salty including burger ...and we eat salty-but this was entire salt shaker dropped level. For the price-tag...disappointing. Maybe it was just one off ...and the chef had a bad night...but we were bummed.
RobN
Great restaurant and great food. Terrific location and ambiance inside. Our server was also the bartender so she was a bit pre-occupied at times. The funny thing is that even though she was the bartender she never once asked me during our 2 hour stay if I wanted another drink. I had one and then just drank water which was filled continually by another person.
Vincent Gannon-Piacentini
My gf and I went for V-day dinner. Excellent alternative to the typical stetakhouses downtown with delicious food and good pours.
Wonderful experience! My wife and I dined here for Valentine's Day, and it was quite a unique restaurant in Little Italy. The ambience is very warm, it almost feels like you are in a old-school Italian movie. The shrimp cocktail was some of the largest and most tender we have ever had. Craft cocktails were outstanding. Dinner was fantastic. Our server Mason was very attentive and knowledgeable. They have a staff member whose job is to constantly fill up water glasses. The attention to detail at this restaurant was magnificent. We will be back and recommend you try it for yourself.
JeffB
Went there for my make up birthday dinner after a disappointing meal at Bar Italia It was our first visit to Tutto and a very enjoyable experience The room was luxurious, cozy and quiet Great staff very professional We had drinks and then shared a shrimp cocktail and our main courses were pasta carbona and chicken parm One minor critique was the pasta dish was a little to salty Desert was Italian dounut holes with a sour orange sauce Delicious! All in all a great experience
vgG1
As a big fan of Giovanni's, one of my top restaurants in Cleveland, I was excited to try out the sister's restaurant, expecting a similar experience. However, unfortunately, it didn't quite meet our expectations. While the drinks were very good, the ceviche appetizer was a bit lackluster. My wife tried it and hated it. Additionally, we ordered our steaks to be cooked medium, but they arrived well done. However, I appreciate their prompt response in addressing this issue by bringing another steak. This new 75-dollar steak has arrived cold... On a positive note, we enjoyed the sides we ordered, particularly Brussels sprouts and the Beef Dripping Potatoes. Overall, the dessert was good, but we left feeling slightly underwhelmed by the overall dining experience for the amount of money we spent.
Nick J.
Fantastic service. Poorly executed food accompanied with exorbitant prices. Very disappointing
DianeJ
Our server Mary was great. She was efficient, friendly and helpful. The food was very good. We especially loved the mussels appetizer. The room is small so tends to be a bit noisy but not intolerable. Overall a lovely night out. We will definitely return.
We came here for my husband's birthday dinner and it was just perfect! Our server Mary was the best, super friendly and attentive! The food was also amazing. The bread came with this honey butter/olive oil that was to die for. We split the gnocchi which was unbelievable, super soft and the sauce was great. We got the veal parm and the sirloin, both were cooked perfectly and came out quick. And because it was his birthday, they gave him a little present as we left. Everything was 10/10, I can't wait to dine here again!
Atmosphere: 5
Food: 5
Service: 5
Wonderfull Meat and Seafoood. Hard to beat. A little bit too dark and tables too close to each other affected this fantastic experience.
Atmosphere: 3
Food: 5
Service: 5
I don’t get the bad reviews. Wild boar ragu was excellent. Steaks were perfectly cooked and delicious. Service was great. They provided a high chair for our baby although I wouldn’t necessarily recommend bringing a baby. Thanks for being accommodating!
Atmosphere: 5
Food: 5
Service: 5
We had a small wedding dinner for our daughter and son-in-law. The staff could not have been better. Their attention to detail was perfect. The timing of the food was just right. The drinks were very good. We ordered a steak that three of us shared and some sides. Overall very happy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Creamed Corn, Steak Tartare, Roasted Hen of the Woods Mushrooms
Me and my friend came there Friday. I arrived first and host wanted to sit us at the middle of big table, but it was supposed to be just two of us Instead of three and I felt like the table is to big. I was gonna sit at the bar. While I was taking of my coat the other host came and said that she could still give us a table if it’s just two of us. I said okay and we moved to a little 2 seater by the window while bartender lady gave me a dirty look that I did not stay at the bar. This was the first thing I did not like. My friend arrived and she was kind of cold by the door and we asked to move to an open table. Out request was rejected due to a reservation that never showed up as we seen later. Little later couple next to us left and we asked to move to this table that is literally in arm reach to us and hostess was so rude and told us to sit at the bar while we still had drinks and food on our table.All of the staff is extremely tense. No good vibes, no music there, such a down low energy even though the place is cute it’s self and they have amazing menu. One more thing that wanted us to leave without gratitude was a thing that they are not splitting a bill. Total joke and such an inconvenience for customers. My friend had salad coffee and cheesecake, my bill was bigger because I had drinks. Our server was good and pleasant, very friendly and professional but when we asked for bill split he was rude about it too. I understand it’s not his fault and it’s restaurant policy but if he at least would be nice about it and apologized for inconvenience we would feel better. We felt not wanted there the whole time. We would not go back there again. I will not recommend this place to anyone. Highly advise to change management to raise the vibe.
Atmosphere: 1
Food: 4
Service: 1
Loved the small atmosphere and the unique vintage plating. We ordered a lot of different things so we could try it all, the rigatoni was phenomenal and my husband really enjoyed his steak. Dont sleep on the beef dripping potatoes ? Drinks and service were also wonderful, will be back.
Steaks are awesome, sides and apps were great! Service was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 16 Oz Bone in Filet Mignon
First time dinner. Didn't realize they were Giovanni's sister restaurant. Overpriced-but, oh well. Appetizers decent-ceviche and scallops pretty good-sweetbreads ok. Downward from there...picaña not good-carbonara not edible -everything overly salty including burger ...and we eat salty-but this was entire salt shaker dropped level. For the price-tag...disappointing. Maybe it was just one off ...and the chef had a bad night...but we were bummed.
Great restaurant and great food. Terrific location and ambiance inside. Our server was also the bartender so she was a bit pre-occupied at times. The funny thing is that even though she was the bartender she never once asked me during our 2 hour stay if I wanted another drink. I had one and then just drank water which was filled continually by another person.
My gf and I went for V-day dinner. Excellent alternative to the typical stetakhouses downtown with delicious food and good pours.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Wonderful experience! My wife and I dined here for Valentine's Day, and it was quite a unique restaurant in Little Italy. The ambience is very warm, it almost feels like you are in a old-school Italian movie. The shrimp cocktail was some of the largest and most tender we have ever had. Craft cocktails were outstanding. Dinner was fantastic. Our server Mason was very attentive and knowledgeable. They have a staff member whose job is to constantly fill up water glasses. The attention to detail at this restaurant was magnificent. We will be back and recommend you try it for yourself.
Went there for my make up birthday dinner after a disappointing meal at Bar Italia It was our first visit to Tutto and a very enjoyable experience The room was luxurious, cozy and quiet Great staff very professional We had drinks and then shared a shrimp cocktail and our main courses were pasta carbona and chicken parm One minor critique was the pasta dish was a little to salty Desert was Italian dounut holes with a sour orange sauce Delicious! All in all a great experience
As a big fan of Giovanni's, one of my top restaurants in Cleveland, I was excited to try out the sister's restaurant, expecting a similar experience. However, unfortunately, it didn't quite meet our expectations. While the drinks were very good, the ceviche appetizer was a bit lackluster. My wife tried it and hated it. Additionally, we ordered our steaks to be cooked medium, but they arrived well done. However, I appreciate their prompt response in addressing this issue by bringing another steak. This new 75-dollar steak has arrived cold... On a positive note, we enjoyed the sides we ordered, particularly Brussels sprouts and the Beef Dripping Potatoes. Overall, the dessert was good, but we left feeling slightly underwhelmed by the overall dining experience for the amount of money we spent.
Fantastic service. Poorly executed food accompanied with exorbitant prices. Very disappointing
Our server Mary was great. She was efficient, friendly and helpful. The food was very good. We especially loved the mussels appetizer. The room is small so tends to be a bit noisy but not intolerable. Overall a lovely night out. We will definitely return.