Craft Breweries near Conroe

“Good place, good beer, nice Staff.“

“Just visited copperhead brewery while in Conroe Texas. Got to try various beers. They’re King of terroir beer which is aged in wild turkey Whiskey barrel is the bomb. 16.6%“

“They have a large selection of beer. They also have some food- mainly pizzas with a few apps the food was great. We tried the Canadian pizza and spinach artichoke dip. Both were good and I would try it again. They have a huge amount of sours and not as many traditional beer selections. If you like lots of flavors you are in the right place. If you like more traditional style beer this might not be your best option. Overall a good experience and a great venue.“

“If you want to be censored and silenced head on over to Southern Star Brewing where they silence those who disagree. Welcome to Conroe people where money is more important than American voices. Enjoy that beer while your fellow Americans are silenced right before your eyes!“

“Okay - I think the general rules need to be established, as well as acknowledgment of the fact that we were there after church on Sunday. Deacon Baldy's, by my best estimate, is the bar area itself. The tenders kept the lines moving, and there was typically a line. I wish I'd counted the beers advertised; there must've been close to 50, and though I'm a simple, Bud Light kind of beer drinker, it was a great view! So, now the food...There were 5 different trailers there, and 4 were open. Remember, it was a Sunday. Trailer 1 was BBQ, "BBQ Godfather" I think - It was closed. That kind of hurt my heart. Number 2 was an Asian place that I don't recall the name of, but it looked like mostly messy food, for a messy eater such as me - I've got menu pics for clarification. Number 3 was a crawfish truck - my neices & family seemed to like them, but sadly, I did not partake. Number 4 trailer was Uncle Tony's Burgers - my wife and MiL had their food and were raving about it. Number 5 was my pick - "Raise Pizza & Eats" and where I got my pizza from. Simple order done extremely well - as much Peperoni as they felt would work, followed by enough cheese to make it nearly impossible to pull apart. They succeeded! The crust was a little light, but expected with the amount of toppings. All in all, I think it would be a solid 9 out of 10, IMO.“

“Robert was an amazing waiter - he had several tables and did a fantastic job at juggling all them. We were never waiting on anything and he never made us feel like we were a burden even though he was busy. The food was fantastic- was extremely excited to find so many gluten free options and every thing we ate was great. Thanks for an awesome dining experience all around!!“