9 Best Gastropubs near Frisco

“Such a FUN place with great food & drinks.“

“Great vibe and atmosphere“

“Tomás was awesome!! Best bartender and best service!!“

“The food was great, as always. I sat upstairs for the first time. The wait staff were great and diligent about checking in without pestering. I also appreciate the waiter being conscious of my stated food sensitivity. He made sure to ask the kitchen if any of the items I was considering contained that ingredient. All in all, I will definitely be back again.“

“This was our first visit to this location, but we are regular guests of the Denton location. We came specifically for the sweet pig, angrier bird that is no longer on Dentons menu. It was totally worth the trip! This location feels bigger, brighter, and for us, now has the more appealing menu. We were there about 3p today on a Saturday. It wasn’t too busy, and we were seated in a booth in the bar section. Our server was led a bartender. My partner ordered a beer flight to start. The pours were rather large for a flight so off to a great start! While they were initially out of his top choice for tasting, the bartender both brought him a substitute but also found another keg in the back so made up for it in two ways.We decided on the fried oyster mushrooms that aer served with a truffle mustard aioli for an appetizer. If this sounds good, it’s because it is spectacular! The breading was not too heavy, it’s not the corn meal grained kind of breading, it’s more like a light onion ring breading. And the aioli mustard complimented the mushrooms well. The portion was huge! To the point we had enough to bring home for another snack!I ordered the pork tenderloin, which I’ve had before, and have a hard time ordering anything else now because it’s just so good. You get about 7 pieces of thick cut pork rubbed in coffee(?) but it’s not overpowering. The flavors compliment each other nicely and the pork is tender. I don’t eat a lot of pork anymore, but this dish is worth it. The pork is served on top of street corn and has a few fried onions on top. I literally ate every bite. It could’ve easily been two meals, but it just tastes so good, I couldn’t put my fork down.My partner ordered the dish he’s been waiting for four years to eat again lol sweet pig, angrier bird. It’s served on a wooden cutting board as two fried quails and a half rack of ribs. The sweet and spicy compliment each other nicely. He brought half of it home , and still left full. When I asked him how he would describe the meal, his exact words were “freakin awesome” - followed by at least 5 more minutes of words to convince you that this is the only dish you should order.Our server was attentive, the food was wonderful, the atmosphere was pleasant, and we loved the 90s music they were playing. We will definitely be back to try something new and stick with old favorites! Thank you for a wonderful experience on a hot saturday afternoon.“

“Nice place to grab drinks, eat some great tasting food and watch sports. The outdoor patio space is perfect for hanging out in large groups. They even put on local car events which is icing on the cake. I'm a customer who will be coming back!“

“This restaurant is off to a great start. Folks need to support them. Manager walks around to check on you, wait staff are all very friendly and the food is good. Nice change from Legacy West. A nice relaxed meal. Once the weather gets nicer the outdoor patio looks like it will be a great spot.“

“Friendly staff will keep you coming back“

“Visiting Dallas for a trade show and brought a client to this gem of a bar/grill. You can tell it's a local spot despite being in a high traffic area. Upon arriving everyone was friendly, welcoming and made us feel like locals. I wish I could remember everyone's name to give them kudos but Maddie was our server and was awesome! Great beer list and the wings are stellar. If you like an unpretentious bar that has a neighborhood vibe with killer food, visit this spot. Looking forward to returning on my next trip to Dallas!“