Customers` Favorites
Customers` Favorites
“We tried be’listx at the food truck park on ft. Hood st. It was super good!!! Fresh, juicy, tasty chicken. The smoothies were delicious, as well, and the fries nice and fresh. Even the honey mustard tasted fresh. We were impressed considering it’s chicken. We recommend :)“
“We had such a good time getting together over an amazing meal of jerk chicken with just the right amount of spice, rice & beans and cabbage. To say we ate heartily would be an understatement. It was delicious to the end. Thank you for sharing with us!“
Customers` Favorites
“To the lady working the front counter today. You showed extremely good patience with those two asian ladies who couldnt make up their mind and took 15 min to order. I didnt mind the wait but what i can respect is how patient you were. Im sure the sandwitch they ordered at the beginning of the ordeal was already done and cold by the time they finished their order. So cudos to you maam. I knew it was frustrating but you did great. As always the sandwitch was great and thank you. A++“
“Picked up Ribs, Sausage and sides to bring back to the family to surprise them with BBQ. First of all the scent of good BBQ will hit you hard. The Food Truck looks amazing, meticulously kept and such a friendly grill master serving up the goods. The Ribs melt in your mouth while the spices excite your taste buds. The sausage has that perfect blend, not too hot, not too mild. Sides are great. All we can say is, "Can't wait to go again and try the brisket. YUM YUM!“
“I got the ribs, sausage, potato salad and beans.. amazing!!!“
Customers` Favorites
“I just had my first big Tony's cheese steak at the Robertson family farm. I have a million good things to say. they took the best bread from back east, combined with texas ribeye and fresh provolone. if you ever miss the taste of home or want to know what a true philly taste like check them out. to boot the truck couldn't be owned and operated by a better pair! I will be making the 30 minite drive each way weekly to grab a classic or a garlic parm cheesesteak do the same, you won't be sorry.“
“This midwestern gal loves a good BPT but they are few and far between here in Central Texas. Checkpoint Germany food truck was at Rentsch Brewery in Georgetown, Tx for Oktoberfest so I decided to try their schnitzel plate. It looked like a breaded pork tenderloin so I took it home and turned it into a sandwich.It was da bomb.Good breading, not greasy, just the right thickness and seasoned perfectly. The potatoes tasted like my Oma's.Highly recommend. And recommend this be sold as a sandwich called the BPT schnitzel. It will attract and satisfy the plethora of Hoosiers and Hawkeyes longing for a taste of home.“
“Brittney was my primary point of contact for catering on our wedding day. She was quick to respond and patient with my many questions. Their food was delicious (especially the garlic mashed potatoes) and their prices were incredibly reasonable as well.In addition, we also rented linens from Let Us Do the Cooking, which were reasonable and met our expectations.“
“Catered my wedding. The food was gone so fast! Everyone loved it. They were so professional and kind. They were on time. Dropping off and picking up. They even worked with us being as to the fact that we do not eat pork. So dished made normally with pork, were replaced with turkey! I would hire them anytime.“
Customers` Favorites
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“First and foremost. This family is gifted With putting out amazing barbecue and side dishes. We hired Rossler’s for catering my family’s event. They did not disappoint. I wish they could’ve heard all of the wonderful accolades from our guests on how wonderful their food was.Secondly, Character! They were well prepped, professional, and arrived on time. Here’s a very important part. A portion of our order was not utilized. And when I reached out about it, there was 100% accountability. And I was told by the owner when we were ready for the missing component. To just let them know. Well, it’s been about six months since our event. And we haven’t had a gathering large enough to justify reaching out until this beautiful Easter weekend ahead of us. Not only did the owner Remember us, but he hand-delivered what will be thoroughly enjoyed. come Easter Sunday. It’s hard nowadays to find true customer service, and to be valued as a customer. By this act, it only reinforces that we are committed for any of our functions requiring barbecue that Rossler’s bbq will be our only choice.“