The food was some of the best food i've had in Calgary. Every item we ordered (duck breast, ravioli, boursin) was amazing and beyond our expectations. The vibe was great, not very loud yet enough volume to still hold a conversation. One of the best experiences & truly recommend this treasure of a restaurant to all folks keen to try!
Neca
My friends and I shared a plate of mushroom ravioli. It was great. I ordered the Candied Pork Belly, which was served as maple glazed pork belly on a toad in a hole. It was very good and was an interesting take on breakfast for dinner. My friend got the Seared Beef Skillet, she was a little disappointed with it, and wished she had gotten the Candied Pork Belly. They felt that it came with too much sauce and would be easy to make at home. Dessert was very disappointing. I talked myself into trying the mint chocolate sandwich cookies. They were so dry and chalky that I almost couldn't swallow them. My friend tried a black forest crumble that wasn't on the menu since they were sold out of tripple chocolate terrine, she felt that the cherry overtook the white chocolate layer and the crumble seemed dry. The cocktails were good. But we needed to stop the server and ask to order cocktails. My friend ordered The Oatey. The gin and apple juice settled at the bottom. She should have asked for a stir stick. I ordered the Smoked Spruce Collin's, it was delicious but arrived in a separate container to be poured, I had hoped it would smell Smokey during the pour, but it did not, and the server spilled it on the table at the end since the portion was a little bit more than what the serving glass volume was.
John N
Excellent burger, cooked to order. We need more of this in the burger world ?.
Atmosphere: 5
Food: 5
Service: 5
Brandon Postal
I had their current tasting menu with the cocktail pairings.Everything on the menu paired together beautifully.The peach soda with the salad just had a nice mix of carbonation and sweet/spice to cut through the flavors of bacon and mushrooms in the pate beneath the spinach.The second course of chicken thighs in that glaze rolled into the sweetness of the rum cocktail like a growing wave, and the veg made for a clear palate cleanse between the two. The potato and squash was almost a play on potatoes au gratin and was perfectly rich without overdoing it on the cheese mix.And then the desert was delightfully sweet without being overbearing, and the espresso martini tasted exactly like a iced mocha.Overall? Fantastic. I sat at the bar where you can watch the Chef's work and it was a great opportunity to see masterful plating and assembly of the restaurants offerings.Go. Get what they recommend. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Our reservation was early so we were promptly served by Dave. He was gracious, funny and very helpful. It is a good week for dining out. We had the 3 course special, which was awesomely delicious. Spinach salad presentation was creative and flavourful as was the main course chicken entree. The dessert, a take off of a Black Forest dessert was delicious. A very good meal with excellent service. Pricing is always good at Klein Harris!
Monica
We sat at the bar and the bartender was pleasant but not intrusive. We had the fish special, walnut and apple salad with roast chicken, mushroom ravioli, crusted Boursin cheese and sea scallops. All of the items were delicious. Portions were a good size for an average person. Excellent value for the money. We will definitely be going back.
Really delicious. Had a 10-person business lunch and ppl loved the market fish and grilled cheese. The frozen cheesecake and the butter tart with homemade ice cream were a perfect finish.
Matthew Worland
Absolutely great food with the ability to watch the team pour their hard work into the food right in front of you! Good balanced cocktails and attentive staff made my experience memorable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doughnuts, Crusted Boursin Cheese, Candied Pork Belly with Egg in a Nest, Diver Scallops
CarlinK
This was our first visit to Klein/Harris and I don't know why we waited so long. We knew we were in for a great experience when our server arrived. She was very efficient and knowledgeable. Clearly an example of the training provided to ensure a great meal. The food was so delicious and we laughed away the night without ever having to look for more drinks or meals. The Crispy Pork and the Potato Salad were standouts. Very impressive and we will for sure be back.
Loved the One Punch Lunch (not sure if that is the correct name). Everything is included. The mocktail was light, fresh and tasty. The mini butter tarts are the perfect size to cap off a nice lunch.
A wonderful dining experience! Our food was delicious and the creativity of the chef was evident - exciting and modern flavors. Also a shout out to the service - they take it seriously and it certainly added to the enjoyment of our night. Professional, kind, and very thoughtful. Can't wait to return.
Janelle Roberts
Absolutely incredible. Both food and drink were made with all the care and love in the world. (Market fish was a culinary masterpiece in my opinion) Comfortable and cozy atmosphere to share with friends. 10000% would recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Market Fish, Duck Breast
Sandy Ivic
Best meal I’ve had in a long time! Everything was superb, thank you! We’ll be there again very soon!!
Atmosphere: 5
Food: 5
Service: 5
Susan Waters
The Lunar New Year special dinner was delicious. Our table of 4 tried to decide which dish was the favourite. The wonton soup was fragrant, flavourful and just the right serving amount. The chicken was excellent as was the pork. Our server, David W, was funny, personable and very helpful on our drinks selection. Thanks, Jesse, for the delicious drinks you made for us! Plenty of food, served family style, with a small take home box. Chocolates by Hennessy, as the red envelope (box) when the bill was paid. Great evening all round. Thanks James and Christina and your fabulous staff!
Atmosphere: 5
Food: 5
Service: 5
VanceP
Super Noisy! White rich ppl/ Food was great. I was being served by someone that was 12 and the donuts took over 15 minutes not much else to say. We stood by door for 7 minutes. Took another 10 minutes to get a drink! I was excited about the Mint Tulep Kentucky Derby Drink. You guys cheated a bit that's fine. A bar tender told me at another place the ice is impossible and you only get it at Kentucky Derby so I know it's not crushed ice otherwise everyone would have it . Scallops were amazing( Best I 've ever had)/ Smoked Duck was amazing( On par with Rogue or wherever else I had it)/ The Ravoili with chicken was terrible only tried ravoli pretty bland my Mother complained about chicken wish she ordered the Coco Salmon or whatever the Market place Fish was . My steak was amazing cooked to perfection . I would come here again! Hopefully not as noisy 2nd time around and would like a table away from the door
The food was some of the best food i've had in Calgary. Every item we ordered (duck breast, ravioli, boursin) was amazing and beyond our expectations. The vibe was great, not very loud yet enough volume to still hold a conversation. One of the best experiences & truly recommend this treasure of a restaurant to all folks keen to try!
My friends and I shared a plate of mushroom ravioli. It was great. I ordered the Candied Pork Belly, which was served as maple glazed pork belly on a toad in a hole. It was very good and was an interesting take on breakfast for dinner. My friend got the Seared Beef Skillet, she was a little disappointed with it, and wished she had gotten the Candied Pork Belly. They felt that it came with too much sauce and would be easy to make at home. Dessert was very disappointing. I talked myself into trying the mint chocolate sandwich cookies. They were so dry and chalky that I almost couldn't swallow them. My friend tried a black forest crumble that wasn't on the menu since they were sold out of tripple chocolate terrine, she felt that the cherry overtook the white chocolate layer and the crumble seemed dry. The cocktails were good. But we needed to stop the server and ask to order cocktails. My friend ordered The Oatey. The gin and apple juice settled at the bottom. She should have asked for a stir stick. I ordered the Smoked Spruce Collin's, it was delicious but arrived in a separate container to be poured, I had hoped it would smell Smokey during the pour, but it did not, and the server spilled it on the table at the end since the portion was a little bit more than what the serving glass volume was.
Excellent burger, cooked to order. We need more of this in the burger world ?.
Atmosphere: 5
Food: 5
Service: 5
I had their current tasting menu with the cocktail pairings.Everything on the menu paired together beautifully.The peach soda with the salad just had a nice mix of carbonation and sweet/spice to cut through the flavors of bacon and mushrooms in the pate beneath the spinach.The second course of chicken thighs in that glaze rolled into the sweetness of the rum cocktail like a growing wave, and the veg made for a clear palate cleanse between the two. The potato and squash was almost a play on potatoes au gratin and was perfectly rich without overdoing it on the cheese mix.And then the desert was delightfully sweet without being overbearing, and the espresso martini tasted exactly like a iced mocha.Overall? Fantastic. I sat at the bar where you can watch the Chef's work and it was a great opportunity to see masterful plating and assembly of the restaurants offerings.Go. Get what they recommend. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Our reservation was early so we were promptly served by Dave. He was gracious, funny and very helpful. It is a good week for dining out. We had the 3 course special, which was awesomely delicious. Spinach salad presentation was creative and flavourful as was the main course chicken entree. The dessert, a take off of a Black Forest dessert was delicious. A very good meal with excellent service. Pricing is always good at Klein Harris!
We sat at the bar and the bartender was pleasant but not intrusive. We had the fish special, walnut and apple salad with roast chicken, mushroom ravioli, crusted Boursin cheese and sea scallops. All of the items were delicious. Portions were a good size for an average person. Excellent value for the money. We will definitely be going back.
Really delicious. Had a 10-person business lunch and ppl loved the market fish and grilled cheese. The frozen cheesecake and the butter tart with homemade ice cream were a perfect finish.
Absolutely great food with the ability to watch the team pour their hard work into the food right in front of you! Good balanced cocktails and attentive staff made my experience memorable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Doughnuts, Crusted Boursin Cheese, Candied Pork Belly with Egg in a Nest, Diver Scallops
This was our first visit to Klein/Harris and I don't know why we waited so long. We knew we were in for a great experience when our server arrived. She was very efficient and knowledgeable. Clearly an example of the training provided to ensure a great meal. The food was so delicious and we laughed away the night without ever having to look for more drinks or meals. The Crispy Pork and the Potato Salad were standouts. Very impressive and we will for sure be back.
Loved the One Punch Lunch (not sure if that is the correct name). Everything is included. The mocktail was light, fresh and tasty. The mini butter tarts are the perfect size to cap off a nice lunch.
Restaurantji Recommends
A wonderful dining experience! Our food was delicious and the creativity of the chef was evident - exciting and modern flavors. Also a shout out to the service - they take it seriously and it certainly added to the enjoyment of our night. Professional, kind, and very thoughtful. Can't wait to return.
Absolutely incredible. Both food and drink were made with all the care and love in the world. (Market fish was a culinary masterpiece in my opinion) Comfortable and cozy atmosphere to share with friends. 10000% would recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Market Fish, Duck Breast
Best meal I’ve had in a long time! Everything was superb, thank you! We’ll be there again very soon!!
Atmosphere: 5
Food: 5
Service: 5
The Lunar New Year special dinner was delicious. Our table of 4 tried to decide which dish was the favourite. The wonton soup was fragrant, flavourful and just the right serving amount. The chicken was excellent as was the pork. Our server, David W, was funny, personable and very helpful on our drinks selection. Thanks, Jesse, for the delicious drinks you made for us! Plenty of food, served family style, with a small take home box. Chocolates by Hennessy, as the red envelope (box) when the bill was paid. Great evening all round. Thanks James and Christina and your fabulous staff!
Atmosphere: 5
Food: 5
Service: 5
Super Noisy! White rich ppl/ Food was great. I was being served by someone that was 12 and the donuts took over 15 minutes not much else to say. We stood by door for 7 minutes. Took another 10 minutes to get a drink! I was excited about the Mint Tulep Kentucky Derby Drink. You guys cheated a bit that's fine. A bar tender told me at another place the ice is impossible and you only get it at Kentucky Derby so I know it's not crushed ice otherwise everyone would have it . Scallops were amazing( Best I 've ever had)/ Smoked Duck was amazing( On par with Rogue or wherever else I had it)/ The Ravoili with chicken was terrible only tried ravoli pretty bland my Mother complained about chicken wish she ordered the Coco Salmon or whatever the Market place Fish was . My steak was amazing cooked to perfection . I would come here again! Hopefully not as noisy 2nd time around and would like a table away from the door