The menu is a testament to their commitment to quality and authenticity. Each dish is crafted with care, resulting in tantalizing taste buds. I just love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Arancini
Parm Birk
Had great food, the beet salad and chicken was amazing. The vibe was on point.
Atmosphere: 5
Food: 5
Service: 5
Todd Lawrence
Great vibe, casual yet attentive service, delicious smol bites, owner’s sick kicks. The total package. Out of towner, been twice. Most excellent.
Atmosphere: 5
Food: 5
Service: 5
Jimmie Lee
Terrible service. Servers didn’t seem to care and preferred to chat amongst themselves. Had the carafe of wine then left and went to 10 Foot Henry (which was outstanding). Would not return. Too many better places to try.
Atmosphere: 2
Food: 3
Service: 1
Natalie Watkins
We sat at the bar and the experience was amazing. Vibes were great, we had the perfect view of the chef plating all dishes. Bartender was awesome! The food was exceptional, highlights were the the pork belly & scallops and carrot cake. My mocktail was also delicious. We’ll be back?
Atmosphere: 5
Food: 5
Service: 5
Jen Schmidt
Every dish is amazing, cheers to Chef Mike food could not be more delicious. Classic cocktails with a unique twist, great wine selections. Loved oysters with caviar, steak tartare, whatever magical sauce that was on pork belly and scallops?! and lemon pudding! Thank you Sarah and Anu for the warm hospitality, lovely birthday dinner. I'm always recommending Pat and Betty.Vegetarian options: Vegetarian optionsDietary restrictions: Gluten free options
From start to finish it was the best meal i have had in years. Wine list is stellar, the staff are amazing and the food was spectacular. My wife is a celiac and a vegetarian and they took great care to make sure everything was safe for her to eat. We will be back as often as we can.
Chef Mike has been gaining a ton of attention for this spot since it opened a couple years ago and for good reason. Dinner last night was another great experience. Was very lucky to dine with a wine maker visiting from burgundy. The server was excellent and intuitive and coursing our food for us to match the wines. All the dishes are well thought out. This wouldn't be a cheap eats option but it is is well priced against other restaurants in it's category.
Only been here for lunch and first time coming for dinner. Staff was friendly and tentative. All the dishes are meant to be shared family style so we shared per couple for our table of 4. All the dishes we ordered tasted amazing but the chicken liver mousse portion was on the small side and on only one piece of toast and it was almost $17! The roasted cauliflower was done perfectly and the angus sirloin was great with the brandy peppercorn sauce. Prices are on higher side but at least the food tasted great.
Atmosphere: 5
Food: 5
Service: 5
Jordan Pichion
A friend and I went for some food early in the evening. Was a great experience. The food was what I was expecting and more. We had the liver mousse, tartare and scallops and pork belly. Very comfortable vibe. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pork Belly & Scallops, Country Beef Tartare
Brian
Do you like being charged $7.50 for water? That's right, WATER. Go here.
J H
Fun vibe and delicious food. Had girls night out there. Every dish was delicious. Highly recommend the turbot, mushroom papardelle and Pork Belly with scallops. We shared everything and had a bunch of small plates too. Drinks were tasty. The only thing is, if you sit upstairs…it was a tad smoky from the kitchen but not sure if it was just that night. We will be back soon
The menu is a testament to their commitment to quality and authenticity. Each dish is crafted with care, resulting in tantalizing taste buds. I just love this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Arancini
Had great food, the beet salad and chicken was amazing. The vibe was on point.
Atmosphere: 5
Food: 5
Service: 5
Great vibe, casual yet attentive service, delicious smol bites, owner’s sick kicks. The total package. Out of towner, been twice. Most excellent.
Atmosphere: 5
Food: 5
Service: 5
Terrible service. Servers didn’t seem to care and preferred to chat amongst themselves. Had the carafe of wine then left and went to 10 Foot Henry (which was outstanding). Would not return. Too many better places to try.
Atmosphere: 2
Food: 3
Service: 1
We sat at the bar and the experience was amazing. Vibes were great, we had the perfect view of the chef plating all dishes. Bartender was awesome! The food was exceptional, highlights were the the pork belly & scallops and carrot cake. My mocktail was also delicious. We’ll be back?
Atmosphere: 5
Food: 5
Service: 5
Every dish is amazing, cheers to Chef Mike food could not be more delicious. Classic cocktails with a unique twist, great wine selections. Loved oysters with caviar, steak tartare, whatever magical sauce that was on pork belly and scallops?! and lemon pudding! Thank you Sarah and Anu for the warm hospitality, lovely birthday dinner. I'm always recommending Pat and Betty.Vegetarian options: Vegetarian optionsDietary restrictions: Gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Pudding, Pork Belly & Scallops, Oyster & Caviar, Country Beef Tartare
From start to finish it was the best meal i have had in years. Wine list is stellar, the staff are amazing and the food was spectacular. My wife is a celiac and a vegetarian and they took great care to make sure everything was safe for her to eat. We will be back as often as we can.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras, Marinated Beets, Warm Olives
There for my son’s birthday-it was delightfully delicious.
Atmosphere: 5
Food: 5
Service: 5
Food is great. But tall skinny guy is rude.
The best dining experience of my life!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Chef Mike has been gaining a ton of attention for this spot since it opened a couple years ago and for good reason. Dinner last night was another great experience. Was very lucky to dine with a wine maker visiting from burgundy. The server was excellent and intuitive and coursing our food for us to match the wines. All the dishes are well thought out. This wouldn't be a cheap eats option but it is is well priced against other restaurants in it's category.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly & Scallops, Rigatoni & Burrata, Marinated Beets
Only been here for lunch and first time coming for dinner. Staff was friendly and tentative. All the dishes are meant to be shared family style so we shared per couple for our table of 4. All the dishes we ordered tasted amazing but the chicken liver mousse portion was on the small side and on only one piece of toast and it was almost $17! The roasted cauliflower was done perfectly and the angus sirloin was great with the brandy peppercorn sauce. Prices are on higher side but at least the food tasted great.
Atmosphere: 5
Food: 5
Service: 5
A friend and I went for some food early in the evening. Was a great experience. The food was what I was expecting and more. We had the liver mousse, tartare and scallops and pork belly. Very comfortable vibe. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Pork Belly & Scallops, Country Beef Tartare
Do you like being charged $7.50 for water? That's right, WATER. Go here.
Fun vibe and delicious food. Had girls night out there. Every dish was delicious. Highly recommend the turbot, mushroom papardelle and Pork Belly with scallops. We shared everything and had a bunch of small plates too. Drinks were tasty. The only thing is, if you sit upstairs…it was a tad smoky from the kitchen but not sure if it was just that night. We will be back soon
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seared Foie Gras, Pork Belly & Scallops, Glazed Brussels Sprouts, Crab Arancini, Rigatoni & Burrata, Beet Salad, Chocolate Torte