Enjoyed a well deserved and overdue dinner out. Filet Mignon in Bearnaise Sauce for Two was amazing. We had delicious scallops as a starter. Mmmm ? so good! Kudos to the Chef and the friendly service from our attentive helpful server, Ebony ?. Loved the Black Market Wine Company Secret Society Red to complement our meal!
My family & I enjoyed a very special pre birthday meal. The food was spectacular, compliments to the Chef, & our server Ebony truly made our evening most enjoyable. I honestly couldn't have asked for a nicer evening & to top it off we all enjoyed a complimentary B52 Crème Brûlée topped with a sparkler for our dessert to celebrate the occasion. ⭐️⭐️⭐️⭐️⭐️
OWEN
I brought my fiancé here for her birthday and we both enjoyed our experience thoroughly! It is a beautiful spot with great ambience. The service was excellent and they even comped our dessert. The prices were also very reasonable considering the style of restaurant it was and the location. I would highly recommend this place to anyone!
Foody
Excellent meal and service from our waitress! We had the chicken schnitzel, short ribs and seafood in puff pastry for entrees, and all were exceptional. I would highly recommend giving Bardot a try!
Nicole Gladue
My fiancé and I celebrated our anniversary here and loved our experience! The service was wonderful, our lovely server Anne made us feel very welcome and well taken care of. Our food was absolutely incredible and prepared with care. They even provided us a delicious complimentary crème brûlée! Thank you Brasserie Bardot for making our day that much more special!
Atmosphere: 5
Food: 5
Service: 5
Andrew McDonald
My partner and I came in on Valentines Day 2024. We had quite an interesting experience to say the least. Upon arrival the hostess loved my cape I was wearing she was actually very sweet and kind. When we were seated up stairs at our table we were greeted by our server, she was a lovely Caucasian (and later we found out German) women who was a bit cold at first. We were however found the presentation of to be quite beautiful. The other waiter was a Caucasian man who was probably in his 50s. Now the two waiters the lady and the man had no camaraderie in their work relationship toward each other which seemed off. The female waitress who was serving us efficient but a bit off, and her male counter part was acting unprofessional and foolish. You could tell she felt embarrassed by him. For example, he was complaining about last minute reservations, how fast the kitchen was, he also upset a lady sitting by the fire place whose order he got wrong. The male waiter was messing up other tables orders, he was being too silly for a fine dining experience, he was saying off the cuff remarks that made me and my partner cringe. He also was flailing the pepper shaker like a baton. When I had left the bathroom I saw he had dropped a dirty spoon on a gentlemen sitting with his a lady. I felt embarrassed for the other patron and his lady. I myself was wearing an expensive outfit and if that had happened to me I wouldn’t know if I would have kept my composure. The male waiter who worked on Valentine’s Day of 2024 in the evening was a behaving like a clown. Now I know how hard things are in these economic times, I don’t want anyone here to loose their job but rather further coach and training is required. Anyways, because our waitress seemed overwhelmed with fixing his mistakes, we waited for 20mins for our bill I had to ask the nice hostess for our bill, she gladly helped us. On the way out when leaving the upstairs dining room we looked in the kitchen and saw a pile of dirty sheets as well which was not a good sight to see.Out of 5/5Presentation ⭐️⭐️⭐️⭐️Vibe ⭐️⭐️⭐️⭐️Food ⭐️⭐️⭐️⭐️⭐️Waitress ⭐️⭐️⭐️⭐️ she needs to warm up a littleOld Clown Waiter Guy ??? this isn’t Brewsters my guyComedics ????? Hostess ⭐️⭐️⭐️⭐️⭐️Yes we would refer a friend but also share our experience
Atmosphere: 4
Food: 5
Service: 3
Vin Chxudhxry
We went there for dinner for valentines and the house itself and decor is tasteful and nice but that was the only saving grace. The food is overpriced for its quality and type of service. The salmon bisque came out cold, the asparagus salad was mediocre. The mains were not exceptional but edible. The desserts were mediocre at best. The only saving grace was the nicely cooked lamb dish which we enjoyed.The main negative point was that the food was v slow to come out and not hot, assuming they overbooked or maybe weren't fully prepped for valentines. Definitely won't be coming back here as there are other gems in the city. Overall not worth the price in my opinion, Regardless wish them luck with their future and hopefully they amend some of the issues.
Atmosphere: 3
Food: 2
Service: 2
GerardH
My partner and I came in on Valentines Day 2024. We had quite an interesting experience to say the least. Upon arrival the hostess loved my cape I was wearing she was actually very sweet and kind. When we were seated up stairs at our table we were greeted by our server, she was a lovely Caucasian (and later we found out German) women who was a bit cold at first. We were however found the presentation of to be quite beautiful. The other waiter was a Caucasian man who was probably in his 50s. Now the two waiters the lady and the man had no camaraderie in their work relationship toward each other which seemed off. The female waitress who was serving us efficient but a bit off, and her male counter part was acting unprofessional and foolish. You could tell she felt embarrassed by him. For example, he was complaining about last minute reservations, how fast the kitchen was, he also upset a lady sitting by the fire place whose order he got wrong. The male waiter was messing up other tables orders, he was being too silly for a fine dining experience, he was saying off the cuff remarks that made me and my partner cringe. He also was flailing the pepper shaker like a baton. When I had left the bathroom I saw he had dropped a dirty spoon on a gentlemen sitting with his a lady. I felt embarrassed for the other patron and his lady. I myself was wearing an expensive outfit and if that had happened to me I wouldn't know if I would have kept my composure. The male waiter who worked on Valentine's Day of 2024 in the evening was a behaving like a clown. Now I know how hard things are in these economic times, I don't want anyone here to loose their job but rather further coach and training is required. Anyways, because our waitress seemed overwhelmed with fixing his mistakes, we waited for 20mins for our bill I had to ask the nice hostess for our bill, she gladly helped us. On the way out when leaving the upstairs dining room we looked in the kitchen and saw a pile of dirty sheets
Reserved for the Valentine's Day fixed menu. Price was ok for the number of courses and dish sizes; however, overall the meal was very average. In addition to the 18% auto gratuity added to the bill, when it came time to pay, the tipping function was enabled on the terminal. I imagine some diners would not notice the auto gratuity and may have tipped twice.
Max Dekterov
Not great restaurant, old review got taken down because they can’t take criticism.
Very bad situztions with my Birthday party. I order this place several days ago for 7 people.Suddenly,I got from service agent that restaurant canceled my reservation,not explained what is reason, then I by online again reserved for 7p.m.,late then before,and today I got stroke from then,they called me before 2houres from my reservation explained that they do not have full menu and offers to go to Violino restaurants. This is unbelievable bad attitude with customers. Never ever will business with this kind of people.They do not have respect for they customers.
Beth-Ann Hewlett
This place was fabulous!! Our server Tilley was wonderful and the food was amazing!! The first picture is the tenderloin and the 2nd picture is the beef short ribs. Both were amazing!
Atmosphere: 5
Food: 5
Service: 5
Kaylee Gaines
went here with family friends before christmas time, what a lovely experience! the restaurant is in a classic little house with lovely decor. the atmosphere is very cozy but still remains high class and fancy.our server was my favourite, reminded me of stanley tucci. very bubbly, attentive, and informative.of course, the factor that brings it all together, the food. i had a delightful meal. baked brie as an appetizer, seafood pastry as a main, and a flourless chocolate cake for dessert. everything was delicious, great portions, and plenty of pastry (not everything on the menu has pastry, it’s just what i ordered lol).highly recommend going here for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Jeff Beebe
Wonderful evening!! Food was incredible!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Pork Chops
Kent Horsman
Such a lovely dining experience. The food tasted so good.
Enjoyed a well deserved and overdue dinner out. Filet Mignon in Bearnaise Sauce for Two was amazing. We had delicious scallops as a starter. Mmmm ? so good! Kudos to the Chef and the friendly service from our attentive helpful server, Ebony ?. Loved the Black Market Wine Company Secret Society Red to complement our meal!
My family & I enjoyed a very special pre birthday meal. The food was spectacular, compliments to the Chef, & our server Ebony truly made our evening most enjoyable. I honestly couldn't have asked for a nicer evening & to top it off we all enjoyed a complimentary B52 Crème Brûlée topped with a sparkler for our dessert to celebrate the occasion. ⭐️⭐️⭐️⭐️⭐️
I brought my fiancé here for her birthday and we both enjoyed our experience thoroughly! It is a beautiful spot with great ambience. The service was excellent and they even comped our dessert. The prices were also very reasonable considering the style of restaurant it was and the location. I would highly recommend this place to anyone!
Excellent meal and service from our waitress! We had the chicken schnitzel, short ribs and seafood in puff pastry for entrees, and all were exceptional. I would highly recommend giving Bardot a try!
My fiancé and I celebrated our anniversary here and loved our experience! The service was wonderful, our lovely server Anne made us feel very welcome and well taken care of. Our food was absolutely incredible and prepared with care. They even provided us a delicious complimentary crème brûlée! Thank you Brasserie Bardot for making our day that much more special!
Atmosphere: 5
Food: 5
Service: 5
My partner and I came in on Valentines Day 2024. We had quite an interesting experience to say the least. Upon arrival the hostess loved my cape I was wearing she was actually very sweet and kind. When we were seated up stairs at our table we were greeted by our server, she was a lovely Caucasian (and later we found out German) women who was a bit cold at first. We were however found the presentation of to be quite beautiful. The other waiter was a Caucasian man who was probably in his 50s. Now the two waiters the lady and the man had no camaraderie in their work relationship toward each other which seemed off. The female waitress who was serving us efficient but a bit off, and her male counter part was acting unprofessional and foolish. You could tell she felt embarrassed by him. For example, he was complaining about last minute reservations, how fast the kitchen was, he also upset a lady sitting by the fire place whose order he got wrong. The male waiter was messing up other tables orders, he was being too silly for a fine dining experience, he was saying off the cuff remarks that made me and my partner cringe. He also was flailing the pepper shaker like a baton. When I had left the bathroom I saw he had dropped a dirty spoon on a gentlemen sitting with his a lady. I felt embarrassed for the other patron and his lady. I myself was wearing an expensive outfit and if that had happened to me I wouldn’t know if I would have kept my composure. The male waiter who worked on Valentine’s Day of 2024 in the evening was a behaving like a clown. Now I know how hard things are in these economic times, I don’t want anyone here to loose their job but rather further coach and training is required. Anyways, because our waitress seemed overwhelmed with fixing his mistakes, we waited for 20mins for our bill I had to ask the nice hostess for our bill, she gladly helped us. On the way out when leaving the upstairs dining room we looked in the kitchen and saw a pile of dirty sheets as well which was not a good sight to see.Out of 5/5Presentation ⭐️⭐️⭐️⭐️Vibe ⭐️⭐️⭐️⭐️Food ⭐️⭐️⭐️⭐️⭐️Waitress ⭐️⭐️⭐️⭐️ she needs to warm up a littleOld Clown Waiter Guy ??? this isn’t Brewsters my guyComedics ????? Hostess ⭐️⭐️⭐️⭐️⭐️Yes we would refer a friend but also share our experience
Atmosphere: 4
Food: 5
Service: 3
We went there for dinner for valentines and the house itself and decor is tasteful and nice but that was the only saving grace. The food is overpriced for its quality and type of service. The salmon bisque came out cold, the asparagus salad was mediocre. The mains were not exceptional but edible. The desserts were mediocre at best. The only saving grace was the nicely cooked lamb dish which we enjoyed.The main negative point was that the food was v slow to come out and not hot, assuming they overbooked or maybe weren't fully prepped for valentines. Definitely won't be coming back here as there are other gems in the city. Overall not worth the price in my opinion, Regardless wish them luck with their future and hopefully they amend some of the issues.
Atmosphere: 3
Food: 2
Service: 2
My partner and I came in on Valentines Day 2024. We had quite an interesting experience to say the least. Upon arrival the hostess loved my cape I was wearing she was actually very sweet and kind. When we were seated up stairs at our table we were greeted by our server, she was a lovely Caucasian (and later we found out German) women who was a bit cold at first. We were however found the presentation of to be quite beautiful. The other waiter was a Caucasian man who was probably in his 50s. Now the two waiters the lady and the man had no camaraderie in their work relationship toward each other which seemed off. The female waitress who was serving us efficient but a bit off, and her male counter part was acting unprofessional and foolish. You could tell she felt embarrassed by him. For example, he was complaining about last minute reservations, how fast the kitchen was, he also upset a lady sitting by the fire place whose order he got wrong. The male waiter was messing up other tables orders, he was being too silly for a fine dining experience, he was saying off the cuff remarks that made me and my partner cringe. He also was flailing the pepper shaker like a baton. When I had left the bathroom I saw he had dropped a dirty spoon on a gentlemen sitting with his a lady. I felt embarrassed for the other patron and his lady. I myself was wearing an expensive outfit and if that had happened to me I wouldn't know if I would have kept my composure. The male waiter who worked on Valentine's Day of 2024 in the evening was a behaving like a clown. Now I know how hard things are in these economic times, I don't want anyone here to loose their job but rather further coach and training is required. Anyways, because our waitress seemed overwhelmed with fixing his mistakes, we waited for 20mins for our bill I had to ask the nice hostess for our bill, she gladly helped us. On the way out when leaving the upstairs dining room we looked in the kitchen and saw a pile of dirty sheets
Reserved for the Valentine's Day fixed menu. Price was ok for the number of courses and dish sizes; however, overall the meal was very average. In addition to the 18% auto gratuity added to the bill, when it came time to pay, the tipping function was enabled on the terminal. I imagine some diners would not notice the auto gratuity and may have tipped twice.
Not great restaurant, old review got taken down because they can’t take criticism.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Very bad situztions with my Birthday party. I order this place several days ago for 7 people.Suddenly,I got from service agent that restaurant canceled my reservation,not explained what is reason, then I by online again reserved for 7p.m.,late then before,and today I got stroke from then,they called me before 2houres from my reservation explained that they do not have full menu and offers to go to Violino restaurants. This is unbelievable bad attitude with customers. Never ever will business with this kind of people.They do not have respect for they customers.
This place was fabulous!! Our server Tilley was wonderful and the food was amazing!! The first picture is the tenderloin and the 2nd picture is the beef short ribs. Both were amazing!
Atmosphere: 5
Food: 5
Service: 5
went here with family friends before christmas time, what a lovely experience! the restaurant is in a classic little house with lovely decor. the atmosphere is very cozy but still remains high class and fancy.our server was my favourite, reminded me of stanley tucci. very bubbly, attentive, and informative.of course, the factor that brings it all together, the food. i had a delightful meal. baked brie as an appetizer, seafood pastry as a main, and a flourless chocolate cake for dessert. everything was delicious, great portions, and plenty of pastry (not everything on the menu has pastry, it’s just what i ordered lol).highly recommend going here for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Wonderful evening!! Food was incredible!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Pork Chops
Such a lovely dining experience. The food tasted so good.
Atmosphere: 5
Food: 5
Service: 5