“Phanang curry (with chicken) with coconut rice. I swear I could eat this for breakfast, lunch, and supper every day and never get tired of it. It is sooooooo good. The portions are large enough that I can usually stretch one order into a few meals of leftovers. I've tried making my own Phanang curry many times and it's pretty good but not nearly as good as Syphay's. I might try to persuade them to let me volunteer in their kitchen just so I can learn how they make it.“
“Ive been frequenting this restaurant for 17yrs. Family run business and they have stayed one of my favourite restaurants in the city! Always an amazing meal and fantastic service. Gaeng kiew wan (green curry) is my favourite and super authentic.“
“Best food in the city and it's family friendly and I am sorry that my kids are so noisyParking: Staff was super friendly the gay guy that served our table was super friendly too me and my kids my kids was really noisy but the waiter was super nice and understanding thank you for that we will definitely be back and the food is probably the best in the cityKid-friendliness: My kids loved the food unfortunately my kids was really noisy and I apologize for that“
“Absolutely delicious. My partner and I went for the Chinatown Dining Week special and completely loved the thom yum soup, coconut soup, green curry, and coconut rice -- 10/10 for those dishes. The orange cashew chicken had many fresh vegetables and was good, but was milder and less interesting in flavour than the green curry (which was on the sweeter side, but so beautifully balanced). The spring rolls are small and have a filling of cabbage mostly, so they weren't something we would personally order again. But, everything else blew my mind away. Having been to Southern Thailand before, this was personally my favorite iteration of thum yum. I cannot wait to order it again from Noi Thai. The coconut soup was mild, with fragrant but light notes of lemongrass. It was very refreshing and something we are already craving.10/10 recommend checking out this place for the aforementioned dishes and the lovely older gentleman who seems to run the show himself and offers good service and grub. :)P.S. For what we got for the Chinatown Dining Week special, we were shocked at how much food we got!“