We went for my friends bachelorette party and the food was amazing!!! There were 8 of us and food came out together and warm which in my experience rarely happens!
Atmosphere: 5
Food: 5
Service: 5
Rene Mitchell
Oh my goodness such amazing food!! The mushroom sandwich, the salmon and pear dish...to die for!! Had the amazing salad too on a different occasion...just amazing!!
Food: 5
Service: 5
Recommended dishes: Mushrooms on Toast, Arugula Salad
Mellifera Gwyn
This was a fantastic place to stop, and surprisingly affordable for how delicious & fancy the meals felt.I had the Flank Steak, lavender spritz, and the lemon tart for dessert during the lunch service. The staff were very friendly, the food was phenomenal, and the atmosphere was quiet. The place seemed to be filled with business folk gathering for lunch meetings or old friends dressing nicely for a much needed catch-up.The steak was a tender medium rare, the arugula salad was refreshing, and the frites were perfectly crispy. I couldn't help but nearly inhale the meal with how delicious it was. The lavender spritz was so good, I got two of them and asked for the recipe. It's a simple drink, but doesn't overshadow your food due to it's simplicity. I finished the meal with the lemon tart and really took my time to enjoy it with a cup of tea. The cream they serve it with cuts the sharp lemony flavour perfectly.Kid-friendliness: This isn't the kind of place you take your kids to. This place has a mature atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Tarte, Arugula Salad
Andy L
I first visited the Marc in 2014 and it still is one of the best places (for dinner, special occasions, etc.) in Edmonton. The restaurant has a very welcoming atmosphere. The servers are nice and knowledgeable. In terms of food, their escargot and tartare are quite interesting. For entrees, their steak is definitely worth getting. I’d give them 9.3/10.
Sean Dallas
Knowledgable servers, minimal design, modern French menu always impresses, great wine and beer list, exceptionally well-balanced & formal food, but unpretentious and familial. The short rib and entrecote frites never fail to impress; the duck is wonderfully unctuous. Beignets and caramel are fantastic. Quite possibly Edmonton's best restaurant, but definately my favourite fine-dining go-to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Beignets with Caramel, Entrecote Frites, Arctic Char, Duck Breast, Beef Short Rib Bourguignon, Escargot and Bone Marrow, Arugula Salad, Seafood Bouillabaisse
Blacklock Legal
Went there for lunch even though we've never heard of this restaurant and the experience was so pleasant im sending the review while still here.The service from the moment that you arrive is excellent. Kind and hospitable staff and management. Warm atmosphere. The kitchen staff is on point and food tastes freaking fantastic! Had the Market Fish (seared rare tuna on salad)Our server was Charlotte and I feel a need to mention how awesome her service is. They better keep her happy because she's an excellent worker and good at multitasking. Again, great food!PharekeVegetarian options: They are accommodating when it comes to alterations
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mushrooms on Toast, Salad
KLAmZ
We went here for a birthday celebration and we were not disappointed. Everything from the service to our delicious meal was outstanding. I had the Short Rib dinner and my friend had the Arctic Char....DELISH!! We shared the Beignets - very light and yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets with Caramel, Arctic Char, Beef Short Rib Bourguignon
m h
Drink overly sweet. Food was very salty. The seared scallops were good.
Atmosphere: 3
Food: 3
Service: 4
J M
Rib eye was delicious. Service was second to none. The owner is very involved and friendly.
I find this review difficult to write as I wanted to love this restaurant, but it really missed the mark (pun intended).First off, the service was excellent. The hostess and waitresses are incredibly kind, warm, and welcoming. The atmosphere is also very warm, and as a bonus, there is free parking in the loading zone just in front of the building after 6pm.The issue with this restaurant is the food. We tried a variety of starters including the roasted bone marrow with crostini (a feature appetizer), the escargot, and the scallops. The bone marrow was simple - if you like the taste of bone marrow, you will like this. The natural flavour is not masked by seasoning and the pricepoint was appropriate ($17).The scallops were not the right texture (mushy), with an underwhelming taste, and you only get served 3 small scallops for $25. The escargot was not memorable, and as my husband said this morning when I asked for his input, all the appetizers we tried were "meh".For mains, we tried the duck as well as the ribeye steak and fries. The duck and steak were both well-cooked, but that is the only positive thing I can say. The duck had some interesting accompaniments (sunchoke chips, some sort of pasta base, and an odd sauce), but although all components to the dish were interesting alone, they did not come together to make a harmonious, complimentary dish. For dining of this caliber, that is certainly what I expect.The Entrecote Frites (ribeye and fries) were also underwhelming. They were aiming for a natural meat flavour, not masked by seasoning, etc. The quality of the steak must not have been very good, as it was the worst tasting steak I've had in recent memory. It was also the most expensive main on the menu at $50.The "best" part of the meal was dessert - we had the lemon curd. It was light but not as refreshing as expected - a stronger curd taste would have helped that. It was still nice as is and I think others would enjoy it.All in all, the food served at the Marc was underwhelming.We also tried cocktails and they were just okay. As an aside, they do have a variety of canned beers available (nothing on tap), but if you order Guinness and are expecting to receive the full can amount (i.e. 500mL), beware. They pour it into a glass (certainly not 500mL), and that's all you get.
Atmosphere: 4
Food: 3
Service: 5
Edward Podritske
Dining at The Marc is a treat. The impeccably prepared plates and professional unhurried service make an evening out for dinner an event of significance. The appetizers, entrees, and desserts we enjoyed were artistically created, and we savored each to the last morsel. The Marc is what an elegant restaurant in a major city should aspire to.
Always Fantastic!!! We have never had a negative experience at the Marc. Patrick & Doris Saurette and their team are a true example of restaurant professionals. There are many reasons why this establishment is successful; food quality, service and atmosphere, but i would also add "Consistency". These people genuinely care for their patrons.If you have a desire to enjoy fine dining quality food and service, The Marc is worth every dollar you will spend.Looking forward to many more visits!Thank-you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flank Steak, Beignets with Caramel, Entrecote Frites, Arctic Char, Beef Tartare, Duck Breast, Duck Confit, Escargot and Bone Marrow
R
The Marc was so good.We went for lunch and had the Halibut and Schnitzel, we were both thoroughly impressed.My wife already wants to make dinner plans since that menu looks deliciousHighly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Tyler let
Came for a date night. Ok the service was amazing, I wish I could get that waitress every time I go out. Food was very good. And the cocktails were awesome. I really enjoyed the quick delivery of the drinks and food because a lot of times am waiting for the drinks and waiting and waiting. Will definitely go back.
We went for my friends bachelorette party and the food was amazing!!! There were 8 of us and food came out together and warm which in my experience rarely happens!
Atmosphere: 5
Food: 5
Service: 5
Oh my goodness such amazing food!! The mushroom sandwich, the salmon and pear dish...to die for!! Had the amazing salad too on a different occasion...just amazing!!
Food: 5
Service: 5
Recommended dishes: Mushrooms on Toast, Arugula Salad
This was a fantastic place to stop, and surprisingly affordable for how delicious & fancy the meals felt.I had the Flank Steak, lavender spritz, and the lemon tart for dessert during the lunch service. The staff were very friendly, the food was phenomenal, and the atmosphere was quiet. The place seemed to be filled with business folk gathering for lunch meetings or old friends dressing nicely for a much needed catch-up.The steak was a tender medium rare, the arugula salad was refreshing, and the frites were perfectly crispy. I couldn't help but nearly inhale the meal with how delicious it was. The lavender spritz was so good, I got two of them and asked for the recipe. It's a simple drink, but doesn't overshadow your food due to it's simplicity. I finished the meal with the lemon tart and really took my time to enjoy it with a cup of tea. The cream they serve it with cuts the sharp lemony flavour perfectly.Kid-friendliness: This isn't the kind of place you take your kids to. This place has a mature atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Tarte, Arugula Salad
I first visited the Marc in 2014 and it still is one of the best places (for dinner, special occasions, etc.) in Edmonton. The restaurant has a very welcoming atmosphere. The servers are nice and knowledgeable. In terms of food, their escargot and tartare are quite interesting. For entrees, their steak is definitely worth getting. I’d give them 9.3/10.
Knowledgable servers, minimal design, modern French menu always impresses, great wine and beer list, exceptionally well-balanced & formal food, but unpretentious and familial. The short rib and entrecote frites never fail to impress; the duck is wonderfully unctuous. Beignets and caramel are fantastic. Quite possibly Edmonton's best restaurant, but definately my favourite fine-dining go-to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Beignets with Caramel, Entrecote Frites, Arctic Char, Duck Breast, Beef Short Rib Bourguignon, Escargot and Bone Marrow, Arugula Salad, Seafood Bouillabaisse
Went there for lunch even though we've never heard of this restaurant and the experience was so pleasant im sending the review while still here.The service from the moment that you arrive is excellent. Kind and hospitable staff and management. Warm atmosphere. The kitchen staff is on point and food tastes freaking fantastic! Had the Market Fish (seared rare tuna on salad)Our server was Charlotte and I feel a need to mention how awesome her service is. They better keep her happy because she's an excellent worker and good at multitasking. Again, great food!PharekeVegetarian options: They are accommodating when it comes to alterations
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mushrooms on Toast, Salad
We went here for a birthday celebration and we were not disappointed. Everything from the service to our delicious meal was outstanding. I had the Short Rib dinner and my friend had the Arctic Char....DELISH!! We shared the Beignets - very light and yummy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets with Caramel, Arctic Char, Beef Short Rib Bourguignon
Drink overly sweet. Food was very salty. The seared scallops were good.
Atmosphere: 3
Food: 3
Service: 4
Rib eye was delicious. Service was second to none. The owner is very involved and friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrecote Frites, Beef Tartare
One of the best restaurants in the city, if not the best.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I find this review difficult to write as I wanted to love this restaurant, but it really missed the mark (pun intended).First off, the service was excellent. The hostess and waitresses are incredibly kind, warm, and welcoming. The atmosphere is also very warm, and as a bonus, there is free parking in the loading zone just in front of the building after 6pm.The issue with this restaurant is the food. We tried a variety of starters including the roasted bone marrow with crostini (a feature appetizer), the escargot, and the scallops. The bone marrow was simple - if you like the taste of bone marrow, you will like this. The natural flavour is not masked by seasoning and the pricepoint was appropriate ($17).The scallops were not the right texture (mushy), with an underwhelming taste, and you only get served 3 small scallops for $25. The escargot was not memorable, and as my husband said this morning when I asked for his input, all the appetizers we tried were "meh".For mains, we tried the duck as well as the ribeye steak and fries. The duck and steak were both well-cooked, but that is the only positive thing I can say. The duck had some interesting accompaniments (sunchoke chips, some sort of pasta base, and an odd sauce), but although all components to the dish were interesting alone, they did not come together to make a harmonious, complimentary dish. For dining of this caliber, that is certainly what I expect.The Entrecote Frites (ribeye and fries) were also underwhelming. They were aiming for a natural meat flavour, not masked by seasoning, etc. The quality of the steak must not have been very good, as it was the worst tasting steak I've had in recent memory. It was also the most expensive main on the menu at $50.The "best" part of the meal was dessert - we had the lemon curd. It was light but not as refreshing as expected - a stronger curd taste would have helped that. It was still nice as is and I think others would enjoy it.All in all, the food served at the Marc was underwhelming.We also tried cocktails and they were just okay. As an aside, they do have a variety of canned beers available (nothing on tap), but if you order Guinness and are expecting to receive the full can amount (i.e. 500mL), beware. They pour it into a glass (certainly not 500mL), and that's all you get.
Atmosphere: 4
Food: 3
Service: 5
Dining at The Marc is a treat. The impeccably prepared plates and professional unhurried service make an evening out for dinner an event of significance. The appetizers, entrees, and desserts we enjoyed were artistically created, and we savored each to the last morsel. The Marc is what an elegant restaurant in a major city should aspire to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Arctic Char, Salad
Always Fantastic!!! We have never had a negative experience at the Marc. Patrick & Doris Saurette and their team are a true example of restaurant professionals. There are many reasons why this establishment is successful; food quality, service and atmosphere, but i would also add "Consistency". These people genuinely care for their patrons.If you have a desire to enjoy fine dining quality food and service, The Marc is worth every dollar you will spend.Looking forward to many more visits!Thank-you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flank Steak, Beignets with Caramel, Entrecote Frites, Arctic Char, Beef Tartare, Duck Breast, Duck Confit, Escargot and Bone Marrow
The Marc was so good.We went for lunch and had the Halibut and Schnitzel, we were both thoroughly impressed.My wife already wants to make dinner plans since that menu looks deliciousHighly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Came for a date night. Ok the service was amazing, I wish I could get that waitress every time I go out. Food was very good. And the cocktails were awesome. I really enjoyed the quick delivery of the drinks and food because a lot of times am waiting for the drinks and waiting and waiting. Will definitely go back.
Atmosphere: 4
Food: 5
Service: 5