A decent spot. We tried the R1 cheung fan with beef shrimp and chive, S26 braise beef lo mein, and hk milk tea.The cheung fan was a little over steamed but the flavour was quite tasty.The braised beef lo mein was actually really good and I'd come back just for this. The noodles were a perfect balance of soft and chewy and the meat was very tender.The hk milk tea tasted powdery and was hard to mix to a good consistency to enjoy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rice Noodle Roll, S26 Beef Brisket Lo Mein
Alexander Yan (oldsnail)
Rice rolls has become street food to delicacy. 豬腸粉 brings back lots of memories..
Atmosphere: 4
Food: 5
Service: 5
mark bie
Was looking for a good place for Congee and we found it. I ordered congee, Chinese donut’s and iced lemon tea. All were very good. My girlfriend and I don’t usually like eating out because she’s a great cook when it comes to Vietnamese, Chinese, and Cambodian food, so she’s a tough food critic. Will definitely be coming back for more. I highly recommend this place. Thank you Yin Ji Chang Fen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Congee, S06 Dough Stick
Tony
Well, thanks for the canned response, but let's get one thing straight: I'm not buying what you're selling. Your reply reeks of insincerity and does nothing to address my grievances.You can try to spin it however you want, but it's crystal clear to me that you couldn't care less about what your customers think. Instead of actually listening and taking responsibility, you're busy playing the blame game and patting yourselves on the back.I'm not interested in your empty promises or your phony attempts at damage control. It's insulting to be treated like a fool. If you think you can fool me with your polished PR spiel, think again.Here's a tip: drop the act and start treating your customers with some respect. Until then, don't expect me to waste another second of my time on your sorry excuse for customer service.My recent outing to Yin Ji Chang Fen was a complete letdown, leaving me with a sour taste in my mouth, both metaphorically and literally. Excited for a gastronomic journey exploring their rice noodle roll specialties, I was met with disappointment at every turn, resulting in an experience that left me thoroughly dissatisfied and with no desire to return.Let's start with the sticker shock – the prices. It's mind-boggling how a modest-looking place like Yin Ji Chang Fen could justify charging such exorbitant prices. What appeared to be simple fare ended up costing me an arm and a leg, feeling more like daylight robbery than a culinary indulgence. The menu boasted an array of rice noodle rolls, each one flaunting a price tag that would make even the fanciest restaurants blush. While I was willing to overlook the steep prices if the quality matched, sadly, it fell far short.The quality of the food was utterly disappointing. The rice noodle rolls lacked any semblance of flavor or finesse. It was painfully obvious that shortcuts were taken during preparation, resulting in a lackluster dining experience. The ingredients tasted subpar, and the execution was far from satisfactory. With the premium prices they were charging, one would expect nothing short of perfection, but what I received barely passed as edible.To add insult to injury, the attitude of the staff was nothing short of appalling. Not only were they unreasonable, but their behavior bordered on the absurd. When I attempted to snap a photo of my underwhelming meal to share with friends as a cautionary tale, I was abruptly stopped by a member of the staff. Their rationale for banning photography was nonsensical, leaving me feeling frustrated and incredulous. It's beyond comprehension how a restaurant could prioritize restricting customers from capturing their experience over delivering a satisfactory meal.In conclusion, my visit to Yin Ji Chang Fen was a mistake I won't be repeating. The combination of sky-high prices, lackluster food quality, and unreasonable staff made for an unpleasant dining experience. Save yourself the disappointment – steer clear of this establishment. There are plenty of other dining options in the area offering better value for your money and a more enjoyable experience overall.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Roll, Rice Noodle Roll
Youju Jun
They always have excellent service and the food is always freshly made.They have a lot of varieties in congee and rice rolls and the portions are big enough to share for 2.The rice rolls are thin, smooth and Delicious. Definitely a must try if you're in the Richmond area!
Bona
Congee and changfen were amazing!!! Will always
Atmosphere: 4
Food: 5
Service: 4
Rev Raposa
Highly recommended delicious food and nice servers ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, Beef Brisket, Pork Congee, Rice Noodle Roll
Uyen Lai
I ordered the truffle shrimp rice roll, fresh water fish congee & fish soup dumpling and it was so bomb!! The congee was so creamy and the r fish tasted fresh. The rice rolls were thin and chewy. I’m so impressed with this restaurant and will def come again when I’m in Richmond!!
Atmosphere: 5
Food: 5
Service: 5
sandy yue
2nd time to this restaurant, both for take out, first time brought Beef Brisket with Lo Pak, came home pour onto bowl, the portion was great. Second time brought the same item, poured into same bowl at home, it was 3/4 less then my previous purchased. Will not consider purchasing this item again as portions are not consistent. Costed $18.00 . Their Congee and steam rice rolls are excellent. The service was very polite.
Atmosphere: 5
Food: 4
Service: 5
Chhatda Chith
had the top noodle dish and a bowl of century egg/pork congee. noodle dish tasted off but I assumed it was the table cleaning solution. woke up to burping up century egg and food poisoning.good service though, and friendly staff.
The sausage is silky, soft and glutinous, can be broken by blowing and has a shiny surface. It melts in your mouth. The meat is in slices and the portion is very generous. The soy sauce is in line with the appetite of Guangzhou people. It is salty and slightly sweet.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Beef Brisket, Rice Noodle Roll
Adrianna Riche
I forgot to take pictures of my food but manage to capture one before I was done eating. The beef brisket noodle soup was comforting and hearty. The noodles were cooked just right, and the tender beef brisket melted in my mouth. A satisfying bowl of warmth on a chilly day. Got the lotus sticky rice as takeout and it was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket
J H
My favorite go to place for congee and comfort food, service is always fast, price is very fair.
Atmosphere: 5
Food: 5
Service: 5
Wei Meng
It turns out there are banks in Vancouver. The service here is good, the rice rolls are delicious and the porridge is soft enough. From now on, when you come to Vancouver to work, you can eat at the banknote?
Atmosphere: 5
Food: 5
Service: 5
Caitlin Sammut
Food is great, there is limited parking and they only take cash or debit but if you can get in it's a great spot.
A decent spot. We tried the R1 cheung fan with beef shrimp and chive, S26 braise beef lo mein, and hk milk tea.The cheung fan was a little over steamed but the flavour was quite tasty.The braised beef lo mein was actually really good and I'd come back just for this. The noodles were a perfect balance of soft and chewy and the meat was very tender.The hk milk tea tasted powdery and was hard to mix to a good consistency to enjoy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Rice Noodle Roll, S26 Beef Brisket Lo Mein
Rice rolls has become street food to delicacy. 豬腸粉 brings back lots of memories..
Atmosphere: 4
Food: 5
Service: 5
Was looking for a good place for Congee and we found it. I ordered congee, Chinese donut’s and iced lemon tea. All were very good. My girlfriend and I don’t usually like eating out because she’s a great cook when it comes to Vietnamese, Chinese, and Cambodian food, so she’s a tough food critic. Will definitely be coming back for more. I highly recommend this place. Thank you Yin Ji Chang Fen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Congee, S06 Dough Stick
Well, thanks for the canned response, but let's get one thing straight: I'm not buying what you're selling. Your reply reeks of insincerity and does nothing to address my grievances.You can try to spin it however you want, but it's crystal clear to me that you couldn't care less about what your customers think. Instead of actually listening and taking responsibility, you're busy playing the blame game and patting yourselves on the back.I'm not interested in your empty promises or your phony attempts at damage control. It's insulting to be treated like a fool. If you think you can fool me with your polished PR spiel, think again.Here's a tip: drop the act and start treating your customers with some respect. Until then, don't expect me to waste another second of my time on your sorry excuse for customer service.My recent outing to Yin Ji Chang Fen was a complete letdown, leaving me with a sour taste in my mouth, both metaphorically and literally. Excited for a gastronomic journey exploring their rice noodle roll specialties, I was met with disappointment at every turn, resulting in an experience that left me thoroughly dissatisfied and with no desire to return.Let's start with the sticker shock – the prices. It's mind-boggling how a modest-looking place like Yin Ji Chang Fen could justify charging such exorbitant prices. What appeared to be simple fare ended up costing me an arm and a leg, feeling more like daylight robbery than a culinary indulgence. The menu boasted an array of rice noodle rolls, each one flaunting a price tag that would make even the fanciest restaurants blush. While I was willing to overlook the steep prices if the quality matched, sadly, it fell far short.The quality of the food was utterly disappointing. The rice noodle rolls lacked any semblance of flavor or finesse. It was painfully obvious that shortcuts were taken during preparation, resulting in a lackluster dining experience. The ingredients tasted subpar, and the execution was far from satisfactory. With the premium prices they were charging, one would expect nothing short of perfection, but what I received barely passed as edible.To add insult to injury, the attitude of the staff was nothing short of appalling. Not only were they unreasonable, but their behavior bordered on the absurd. When I attempted to snap a photo of my underwhelming meal to share with friends as a cautionary tale, I was abruptly stopped by a member of the staff. Their rationale for banning photography was nonsensical, leaving me feeling frustrated and incredulous. It's beyond comprehension how a restaurant could prioritize restricting customers from capturing their experience over delivering a satisfactory meal.In conclusion, my visit to Yin Ji Chang Fen was a mistake I won't be repeating. The combination of sky-high prices, lackluster food quality, and unreasonable staff made for an unpleasant dining experience. Save yourself the disappointment – steer clear of this establishment. There are plenty of other dining options in the area offering better value for your money and a more enjoyable experience overall.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Roll, Rice Noodle Roll
They always have excellent service and the food is always freshly made.They have a lot of varieties in congee and rice rolls and the portions are big enough to share for 2.The rice rolls are thin, smooth and Delicious. Definitely a must try if you're in the Richmond area!
Congee and changfen were amazing!!! Will always
Atmosphere: 4
Food: 5
Service: 4
Highly recommended delicious food and nice servers ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, Beef Brisket, Pork Congee, Rice Noodle Roll
I ordered the truffle shrimp rice roll, fresh water fish congee & fish soup dumpling and it was so bomb!! The congee was so creamy and the r fish tasted fresh. The rice rolls were thin and chewy. I’m so impressed with this restaurant and will def come again when I’m in Richmond!!
Atmosphere: 5
Food: 5
Service: 5
2nd time to this restaurant, both for take out, first time brought Beef Brisket with Lo Pak, came home pour onto bowl, the portion was great. Second time brought the same item, poured into same bowl at home, it was 3/4 less then my previous purchased. Will not consider purchasing this item again as portions are not consistent. Costed $18.00 . Their Congee and steam rice rolls are excellent. The service was very polite.
Atmosphere: 5
Food: 4
Service: 5
had the top noodle dish and a bowl of century egg/pork congee. noodle dish tasted off but I assumed it was the table cleaning solution. woke up to burping up century egg and food poisoning.good service though, and friendly staff.
Food: 1
Service: 3
Restaurantji Recommends
The sausage is silky, soft and glutinous, can be broken by blowing and has a shiny surface. It melts in your mouth. The meat is in slices and the portion is very generous. The soy sauce is in line with the appetite of Guangzhou people. It is salty and slightly sweet.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Beef Brisket, Rice Noodle Roll
I forgot to take pictures of my food but manage to capture one before I was done eating. The beef brisket noodle soup was comforting and hearty. The noodles were cooked just right, and the tender beef brisket melted in my mouth. A satisfying bowl of warmth on a chilly day. Got the lotus sticky rice as takeout and it was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket
My favorite go to place for congee and comfort food, service is always fast, price is very fair.
Atmosphere: 5
Food: 5
Service: 5
It turns out there are banks in Vancouver. The service here is good, the rice rolls are delicious and the porridge is soft enough. From now on, when you come to Vancouver to work, you can eat at the banknote?
Atmosphere: 5
Food: 5
Service: 5
Food is great, there is limited parking and they only take cash or debit but if you can get in it's a great spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rice Noodle Roll