Indian • $$
“Approximately 20 of us enjoyed a very lovely and unforgetable family reunion in the banquet hall on the 16th of June. The menu choices were many with each dish well described. The food was bountiful and absolutely delicious with excellent service and attention to all details. The venue was very conducive to mixing and mingling, and catered to the tastes of children as well. A special gratuity dessert followed. The Sugar & Spice Restaurant is definitely a Beaumont hometown treasure. We highly recommend it. ...Monique & John, Gatineau, QC.“
“I ordered takeout from Zaika for the first time tonight. I tried the basics: mango lassi, naan, butter chicken, and the samosa chaat. The value for the portion size is excellent.The flavors are pleasing, I found some dishes a little on the sweeter side.I'll be back to try more of your menu!“
Indian • $$
“I wish I received a free dish from this restaurant for this review but you can be rest assured that I haven’t :p. Their quality of food is pretty good, and dishes and naans I have gotten from them so far, tastes like what I imagine to be homemade Indian food. Haven’t dined in but place looks clean when I went for my order pickups so far.“
“Being new to Edmonton I was missing Indian food badly and then one day I ordered from Indian chef and I must say the food was so amazing and tasted so authentic.Food from here is the closest one can get to real Indian food.I order regularly from here and even go there to dine.ambience of the restaurant is amazing and the music is great.the owner Mohit is always there and himself greets everyone.Highly recommended place“
“Highly recommend this place, vegetarian.The food is soo good n fresh n love the presentation, ambience is awesome. Feel lyk home. U cn host bday or kitty parties.Absolutely friendly staff.Yes I wud Highly recommend to try and definitely you will come back.✨️⭐️⭐️⭐️⭐️⭐️“
“This is my favourite restaurant in Leduc. Consistently great food, and the staff is always very pleasant to deal with. Also, their portions are very generous so it makes the price worth it.One thing that sets them apart is the use of chicken breast instead of thighs in their chicken dishes. As someone who is really turned off by cartilage and fat, it makes the meals infinitely more enjoyable.“