The food here is very good!! 7 for a family dinner… so a wide variety of meals selected. Appys for the table included deep fried pickles and potato skins. 3 people ordered pasta dishes… no complaints portions were large and the sauces were good (alfredo, bolognese and pesto) I had a steak it was cooked medium well and it was perfect, one person had ribs falling off the bone with a good bbq sauce. The steak frites did not go over well, if she was to do it again would either ask for it to be cooked medium or as medium well was too dry. The restaurant is nestled in the coulee, grounds are beautiful as it is with most golf courses. We were there in the early evening. The large windows need a good cleaning tho to really make the view spectacular.
Susanne W
Lovely restaurant, good food, good view and very pleasant service from Danielle. This was a good choice for dinner after a long drive.
Tim T
The staff is very friendly. The eggs were over cooked, hashbrowns were overcooked and the bacon was very small. Overall I would rate this breakfast/ brunch 2/10.
Christine Hodge Millington
Love this place. A great little par 3 in the valley. Great course and great restaurant!!!! 5*****
Jack R
Excellent food. Maybe the best in Medicine Hat. One odd thing was when we arrived they sat 6 of us at a table in the middle of the room right inside the door. The restaurant was almost empty and we asked to be moved near the windows. We weren’t moved until they were offered “a really good tip” and then only over a bit and still in the middle of the room. Seemed to be no rhyme nor reason.
Christine Stewart
Food is delicious. Wait staff is friendly. The View was beautiful. Great place for brunch.
Atmosphere: 5
Food: 5
Service: 5
Brittany Macniven
Use to love it here, had great deals for ladies league and everything. The service is still amazing. But I’m taken back by the prices, my god, got a full salad with chicken and toast with a drink and it was almost 30 dollars. 6 dollars for a pathetic amount of chicken and 2.50 for burnt toast. I’m sad it use to be so good and the portions were actually worth what they change. Very disappointed in this change.
Bonnie Zeller
The restaurant at Paradise Valley golf course has an open-air, lots of windows, Cafe style tables for indoor dining or, settings on an outdoor attached deck, weather permitting.Generally the atmosphere of openess is great as lots of windows gives you a nice view of the valley but the noise factor is rather bothersome. Even with just 5 of us at the table, it was hard for all to be in the same conversation. Some sound barriers would be beneficial for the indoor setting.We made reservations for brunch and arrived to reasonably ample parking with wheelchair spots located closer to the the entrance. The greeter at the door didn't seem to know what I was talking about when I gave her my name. A server walking by told her "party of 5".Without elaborating, I'll say the service was mediocre, my order choice of avocado toast was lukewarm, granny had to ask for her tea and they kept wanting to take her plate away, even though she wasn't done with her meal.Perhaps this was just a one off experience at Paradise Valley restaurant that day, but a great golf game on the course would surely be a remedy (when winter is finally over). Enjoy. ?
Michael T
Atmosphere is great as was the waitress. Everyone's food was excellent, and portions were decent. Live Trio playing Jazz but the music was too loud to carry on a conversation at the table. Music was really good. Celebrated St Patrick's Day.
Enjoy the atmosphere and greeted by the friendly staff.. Clean and well maintained and excellent selection on the menu..Would recommend to all our friends.. Ample parking and relaxed atmosphere.
elizabethdO4738KA
Our waitress Dominique goes above and beyond every time we’ve had her, the food is amazing, great environment, friendly staff and our new favorite place to eat and would recommend to everyone! :)
Delvin/Cheryl Heller
We went out to Paradise Clubhouse for Valentine's Day dinner and we were very impressed. The staff were pleasant and the tables were subtly set up for the occasion. Our meal began with a scrumptious hazelnut squash soup followed by the filet mignon special served with mushroom and red wine sauce, grilled veggies and oven roasted potatoes, For dessert we chose a baked cheesecake accompanied by a fruit sauce, Chantilly whipped cream and a chocolate dipped strawberry. It was truly an amazing experience!
Amanda Sanchis
Fantastic food! My favorite restaurant in the Hat. Lovely ambience. Their Butter Chicken is to die for! 5 stars!!!
Roving47034274253
As I have eaten here in the past the quality of food being provided now is not worth the trip. Recent newspaper review spoke highly of a new chef and the food exhibited no signs of being prepared by a chef.
Friendly staff and great service!
The food here is very good!! 7 for a family dinner… so a wide variety of meals selected. Appys for the table included deep fried pickles and potato skins. 3 people ordered pasta dishes… no complaints portions were large and the sauces were good (alfredo, bolognese and pesto) I had a steak it was cooked medium well and it was perfect, one person had ribs falling off the bone with a good bbq sauce. The steak frites did not go over well, if she was to do it again would either ask for it to be cooked medium or as medium well was too dry. The restaurant is nestled in the coulee, grounds are beautiful as it is with most golf courses. We were there in the early evening. The large windows need a good cleaning tho to really make the view spectacular.
Lovely restaurant, good food, good view and very pleasant service from Danielle. This was a good choice for dinner after a long drive.
The staff is very friendly. The eggs were over cooked, hashbrowns were overcooked and the bacon was very small. Overall I would rate this breakfast/ brunch 2/10.
Love this place. A great little par 3 in the valley. Great course and great restaurant!!!! 5*****
Excellent food. Maybe the best in Medicine Hat. One odd thing was when we arrived they sat 6 of us at a table in the middle of the room right inside the door. The restaurant was almost empty and we asked to be moved near the windows. We weren’t moved until they were offered “a really good tip” and then only over a bit and still in the middle of the room. Seemed to be no rhyme nor reason.
Food is delicious. Wait staff is friendly. The View was beautiful. Great place for brunch.
Atmosphere: 5
Food: 5
Service: 5
Use to love it here, had great deals for ladies league and everything. The service is still amazing. But I’m taken back by the prices, my god, got a full salad with chicken and toast with a drink and it was almost 30 dollars. 6 dollars for a pathetic amount of chicken and 2.50 for burnt toast. I’m sad it use to be so good and the portions were actually worth what they change. Very disappointed in this change.
The restaurant at Paradise Valley golf course has an open-air, lots of windows, Cafe style tables for indoor dining or, settings on an outdoor attached deck, weather permitting.Generally the atmosphere of openess is great as lots of windows gives you a nice view of the valley but the noise factor is rather bothersome. Even with just 5 of us at the table, it was hard for all to be in the same conversation. Some sound barriers would be beneficial for the indoor setting.We made reservations for brunch and arrived to reasonably ample parking with wheelchair spots located closer to the the entrance. The greeter at the door didn't seem to know what I was talking about when I gave her my name. A server walking by told her "party of 5".Without elaborating, I'll say the service was mediocre, my order choice of avocado toast was lukewarm, granny had to ask for her tea and they kept wanting to take her plate away, even though she wasn't done with her meal.Perhaps this was just a one off experience at Paradise Valley restaurant that day, but a great golf game on the course would surely be a remedy (when winter is finally over). Enjoy. ?
Atmosphere is great as was the waitress. Everyone's food was excellent, and portions were decent. Live Trio playing Jazz but the music was too loud to carry on a conversation at the table. Music was really good. Celebrated St Patrick's Day.
Restaurantji Recommends
Enjoy the atmosphere and greeted by the friendly staff.. Clean and well maintained and excellent selection on the menu..Would recommend to all our friends.. Ample parking and relaxed atmosphere.
Our waitress Dominique goes above and beyond every time we’ve had her, the food is amazing, great environment, friendly staff and our new favorite place to eat and would recommend to everyone! :)
We went out to Paradise Clubhouse for Valentine's Day dinner and we were very impressed. The staff were pleasant and the tables were subtly set up for the occasion. Our meal began with a scrumptious hazelnut squash soup followed by the filet mignon special served with mushroom and red wine sauce, grilled veggies and oven roasted potatoes, For dessert we chose a baked cheesecake accompanied by a fruit sauce, Chantilly whipped cream and a chocolate dipped strawberry. It was truly an amazing experience!
Fantastic food! My favorite restaurant in the Hat. Lovely ambience. Their Butter Chicken is to die for! 5 stars!!!
As I have eaten here in the past the quality of food being provided now is not worth the trip. Recent newspaper review spoke highly of a new chef and the food exhibited no signs of being prepared by a chef.