Food was overcooked in dirty oil. Coleslaw was slimy and inedible. Server brought my drink in a dirty glass. When I showed her the glass, she took it away and did not bring another or offer anything else. Bad food, poor service. Won't be back.
Atmosphere: 3
Food: 1
Service: 1
Linda Jacejko
The 3 of us were very hungry and all the food was top notch! Steak, salads, chicken, truffle fries, regular fries, clubhouse. Great server and great chef. Very personable guy at the front desk.
Atmosphere: 5
Food: 5
Service: 5
Ty Geddes
My sons pancakes were uncooked and the food they served us was took from the buffet and stale, the hashbrowns, were ok but the dish they were served in looked like it hadn’t been cleaned in multiple years or months the hotel room itself had stains and splatter from who knows what on the roof and on the headboard and pillows the pool liner was pulling up and it had a good theme but the waterfall was broken aswell as the car chargers were outside and we missed a tournament when we were supposed to leave at 6 am but left at 2 PM this place sucks please DNR
Atmosphere: 2
Food: 2
Service: 4
200eddyp
the breakfast was spot on here, I always like burnt toast but every restaurant I ask never burns it...well this place actually listened to the customer and it was perfectly done. excellent meal and very good table service from Bernadette
V W
Not good at all. And slow. I ordered chicken with rice and got the whole half of a chicken and fries. Was like ore cook chicken with sauce added after reheated. Disappointed as I stay for wirk all the time and would been nice to have good food in hotel
Trevor Lala
Rib eye steak tasted horrible. Was like a cheap steak. Wasn't cooked correct. Took forever and the place was dead. Waste of money.
Atmosphere: 1
Food: 1
Service: 1
Leanne Kayla
Service was good, food was terrible. Originally, I had ordered the butter chicken, but the waitress (who was wonderful) informed me that the cooks stated the butter chicken looked rancid and they didn’t want to serve me. I hesitantly then ordered the pulled pork bao sandwhich. Firstly, this was not on a bao bun, lol. It was a ciabatta bun. Second, the pork was so hard and dry I thought there were bone fragments in it. The fries tasted like they were fried in old oil. I barely ate any of it, and tossed it after leaving. I’m not a picky person by any means, but this is definitely one of the worst meals I’ve ever had. Unfortunately, I won’t be giving it another try.
Atmosphere: 3
Food: 1
Service: 5
Compass22090508616
Service was really good. Charcuterie board was disgusting. For $30 we got cold stale bacon, a sliver of cheese, 8 split grapes, and a bunch of processed meats - and stale bread. Told staff - appreciated the information but that was it. Will avoid it like the plague - just gross.
Jodi Henriksen
Came here for breakfast and was really good. I had the omlette and they have homemade rya bread. Very tasty and Mia served me very sweet girl will come back
101kimberlyf
The worst breakfast I’ve ever had out. The bacon was dripping grease. The eggs and toast was cold. The toast was brought out burnt. Do not waste your money here.
The only thing that could possibly be worse than the food , would be , the serviceEven the coffee that we waited forever for , so she could make a fresh pot , was cold by the time we got it .
Ethan Mclean
Tony was awesome. Super friendly and quick service.
Monika T.
Great food, friendly service!
Elizabeth v
We were looked after by Tony. He was very attentive for sure, but not smothering. My husband and I ordered the sirloin tip steak sandwich with fries/salad and the tomato bacon soup. Everything was really delicious for sure... but, the steak covered in carmelized onions on a garlic bun was one of the best I have ever tasted. Isam cooked our steaks to perfection and they were seasoned just right. I didn't want my meal to end and I ate every bite. Price was good at $21.99.
W J
It used to have good food and good service. Then the food quality went way down. I met a guy who used to work there and it seems they don't pay good wages and the staff turnover is high. I haven't eaten there in a long time, and I don't know what it's like now.
Food was overcooked in dirty oil. Coleslaw was slimy and inedible. Server brought my drink in a dirty glass. When I showed her the glass, she took it away and did not bring another or offer anything else. Bad food, poor service. Won't be back.
Atmosphere: 3
Food: 1
Service: 1
The 3 of us were very hungry and all the food was top notch! Steak, salads, chicken, truffle fries, regular fries, clubhouse. Great server and great chef. Very personable guy at the front desk.
Atmosphere: 5
Food: 5
Service: 5
My sons pancakes were uncooked and the food they served us was took from the buffet and stale, the hashbrowns, were ok but the dish they were served in looked like it hadn’t been cleaned in multiple years or months the hotel room itself had stains and splatter from who knows what on the roof and on the headboard and pillows the pool liner was pulling up and it had a good theme but the waterfall was broken aswell as the car chargers were outside and we missed a tournament when we were supposed to leave at 6 am but left at 2 PM this place sucks please DNR
Atmosphere: 2
Food: 2
Service: 4
the breakfast was spot on here, I always like burnt toast but every restaurant I ask never burns it...well this place actually listened to the customer and it was perfectly done. excellent meal and very good table service from Bernadette
Not good at all. And slow. I ordered chicken with rice and got the whole half of a chicken and fries. Was like ore cook chicken with sauce added after reheated. Disappointed as I stay for wirk all the time and would been nice to have good food in hotel
Rib eye steak tasted horrible. Was like a cheap steak. Wasn't cooked correct. Took forever and the place was dead. Waste of money.
Atmosphere: 1
Food: 1
Service: 1
Service was good, food was terrible. Originally, I had ordered the butter chicken, but the waitress (who was wonderful) informed me that the cooks stated the butter chicken looked rancid and they didn’t want to serve me. I hesitantly then ordered the pulled pork bao sandwhich. Firstly, this was not on a bao bun, lol. It was a ciabatta bun. Second, the pork was so hard and dry I thought there were bone fragments in it. The fries tasted like they were fried in old oil. I barely ate any of it, and tossed it after leaving. I’m not a picky person by any means, but this is definitely one of the worst meals I’ve ever had. Unfortunately, I won’t be giving it another try.
Atmosphere: 3
Food: 1
Service: 5
Service was really good. Charcuterie board was disgusting. For $30 we got cold stale bacon, a sliver of cheese, 8 split grapes, and a bunch of processed meats - and stale bread. Told staff - appreciated the information but that was it. Will avoid it like the plague - just gross.
Came here for breakfast and was really good. I had the omlette and they have homemade rya bread. Very tasty and Mia served me very sweet girl will come back
The worst breakfast I’ve ever had out. The bacon was dripping grease. The eggs and toast was cold. The toast was brought out burnt. Do not waste your money here.
Restaurantji Recommends
The only thing that could possibly be worse than the food , would be , the serviceEven the coffee that we waited forever for , so she could make a fresh pot , was cold by the time we got it .
Tony was awesome. Super friendly and quick service.
Great food, friendly service!
We were looked after by Tony. He was very attentive for sure, but not smothering. My husband and I ordered the sirloin tip steak sandwich with fries/salad and the tomato bacon soup. Everything was really delicious for sure... but, the steak covered in carmelized onions on a garlic bun was one of the best I have ever tasted. Isam cooked our steaks to perfection and they were seasoned just right. I didn't want my meal to end and I ate every bite. Price was good at $21.99.
It used to have good food and good service. Then the food quality went way down. I met a guy who used to work there and it seems they don't pay good wages and the staff turnover is high. I haven't eaten there in a long time, and I don't know what it's like now.