I had the club sandwich (whole) for $20.50Very generous portions that are worth the money. Caesar salad for the side was delicious.Soft drinks for $3.75 each.Excellent service and delicious food. My only complaint is actually in the favor of the employee. Mainly the ones working for tips. A party of 6 or more gets the usual treatment and gets hit with a 20% gratuity charge for the order, even if you are actually splitting the bill. This is all understandable because I believe you should tip and there are, in my opinion, some really cheap people, to put it nicely, who don't tip. The problem is my bill was a little over $80 so the 20% was only $16 and some change. There is an option to add more tips but I feel like that's going too far when a tip was automatically added. And for the record I would have tipped the server $20-25 for a bill that high which clearly is more. Management should pay them more and let the customer choose the tip amount.
Atmosphere: 5
Food: 5
Service: 5
Ronin The first
Was quite literally the definition of mid. Me and my wife got the Chips and Salsa, Pretzel with cheese, The Ultimate Calzone, and the baked Alaskan Halibut skillet like meal.Chips and salsa were meh as expected but that's whatever. The pretzel is I kid you not, a loaf of bread with some salt and butter. Nothing pretzel to it. Not the look OR the taste. It was also just barely lukewarm. My calzone was overly full of green bell peppers, that was mostly it. The sauce they threw on top made it soggy. My wife's Halibut Olympia Skillet thing was mostly made up of just mayonaise amd cheese. There was maybe 5-6 small bites of Halibut. The place has good reviews but was a bit disappointing. Won't be coming back
Atmosphere: 4
Service: 3
Ivan Jaklenec
Buffalo wings were undercookedPizza was soft and Chevy.We came to watch the Superbowl it was pretty much empty.Also it wasn't warm inside.Pretty disappointed.Service was Great !
Atmosphere: 2
Food: 2
Service: 5
Spirit A.
The service was amazing. The food was bland and almost inedible. Best thing was their beed/cider.
Ingrid Owings
Wow! The food was amazing! The Greek pizza was seriously delicious!!!
Atmosphere: 4
Food: 5
Service: 5
Michael Kage
Lackluster food but overall a decent place.
Atmosphere: 4
Food: 2
Service: 3
Yana V.
Flavorless and aggressively mediocre. We've ordered twice, thinking maybe first time was a fluke but it was equally as underwhelming and disappointing the second time around. And the prices they charge for this sub par food are absolutely outrageous. I can say with confidence that any home cook can prepare those dishes a 100 better.
Jasmine I.
Fire tap consistently produces great cocktails and a menu that has something for everyone. Their space is open and bright, with a mix of tables and booths. Fire tap happens to be conveniently located if you're leaving physical therapy next door and/or I have a girlfriend who goes on dates here since it's close to the gym where her kids do sports. Other than that, we do not seek out fire tap. Sitting at the bar most recently, things started off amazing, but ended not the best, because our bartender was guilt tripping us into closing our tab all because he was leaving for the night around 5ish. Not our problem, and I think it's tacky to put that on your customers. Stay till we're done or transfer our tab to the next bartender...annoying.
melissa obermann
Learn to update your website and business profile to reflect true hours before business hour changes are made and people waste time making the drive. Paper signs on the door = ghetto/ineffective/outdated.
Atmosphere: 2
Food: 2
Service: 1
steve rapp
Ordered the Erupting Spud for takeout. Got home and noticed there was barely any meat on it this time. I have been eating here once a week lately and know what it should look like. Called and Spoke to manager Julie, she was very rude and said “next time I should order extra meat. The spud comes with 4 oz meat and that’s what I got.” Not cool, how does she know there was 4 oz on it. I didn’t feel like driving 10 miles back to the restaurant so she said there was nothing she could do, And next time just order it with extra meat! You lost a loyal customer due to Julie! Owner…We never asked for a gift card or yelled at Julie. And have no son with allergies. Your employee is lying to you. All we said is we don’t feel like driving back over there at almost 8pm and asked if there was anything else they could do. She said no, order xtra meat next time!
I ordered half of a club sandwich, which was amazing. Trust me, you only need half and not a whole. It's made on a pretzel, not a pretzel bun and it's huge! 3 stars was due to my fries being cold, not even warm, just cold. My wife had the pot pie, which she loved.
Cliff J.
Middle of the road here. Not great, not terrible. Very casual atmosphere and seemed clean, both a plus. Service and food was so-so. Started with appetizers, cheese sticks and wings, both really good but entrees were not so good. Halibut is on the menu but the blackened halibut wrap is not a win. I'm not sure if it was the cheese or perhaps the method used to blacken, but the wrap had my entire plate swimming in melted fat from cheese or butter...not so appealing when you're on a road trip and the local bears are looking to fatten up for the winter...
Jim R.
I had the lunch special. The vegetable soup was good, salad was fresh. The pretzel was more of pretzel loaf but it was fresh and delicious. Our server did a great job. My spouse had Mediterranean salad which was very good.
Arsal Nawaz
Really small portions, food was oook, service should be better.
Atmosphere: 2
Food: 2
Service: 1
Leese L.
I got the super yummy buffalo chicken salad and a big giant pretzel with beer cheese so fantastic!
I had the club sandwich (whole) for $20.50Very generous portions that are worth the money. Caesar salad for the side was delicious.Soft drinks for $3.75 each.Excellent service and delicious food. My only complaint is actually in the favor of the employee. Mainly the ones working for tips. A party of 6 or more gets the usual treatment and gets hit with a 20% gratuity charge for the order, even if you are actually splitting the bill. This is all understandable because I believe you should tip and there are, in my opinion, some really cheap people, to put it nicely, who don't tip. The problem is my bill was a little over $80 so the 20% was only $16 and some change. There is an option to add more tips but I feel like that's going too far when a tip was automatically added. And for the record I would have tipped the server $20-25 for a bill that high which clearly is more. Management should pay them more and let the customer choose the tip amount.
Atmosphere: 5
Food: 5
Service: 5
Was quite literally the definition of mid. Me and my wife got the Chips and Salsa, Pretzel with cheese, The Ultimate Calzone, and the baked Alaskan Halibut skillet like meal.Chips and salsa were meh as expected but that's whatever. The pretzel is I kid you not, a loaf of bread with some salt and butter. Nothing pretzel to it. Not the look OR the taste. It was also just barely lukewarm. My calzone was overly full of green bell peppers, that was mostly it. The sauce they threw on top made it soggy. My wife's Halibut Olympia Skillet thing was mostly made up of just mayonaise amd cheese. There was maybe 5-6 small bites of Halibut. The place has good reviews but was a bit disappointing. Won't be coming back
Atmosphere: 4
Service: 3
Buffalo wings were undercookedPizza was soft and Chevy.We came to watch the Superbowl it was pretty much empty.Also it wasn't warm inside.Pretty disappointed.Service was Great !
Atmosphere: 2
Food: 2
Service: 5
The service was amazing. The food was bland and almost inedible. Best thing was their beed/cider.
Wow! The food was amazing! The Greek pizza was seriously delicious!!!
Atmosphere: 4
Food: 5
Service: 5
Lackluster food but overall a decent place.
Atmosphere: 4
Food: 2
Service: 3
Flavorless and aggressively mediocre. We've ordered twice, thinking maybe first time was a fluke but it was equally as underwhelming and disappointing the second time around. And the prices they charge for this sub par food are absolutely outrageous. I can say with confidence that any home cook can prepare those dishes a 100 better.
Fire tap consistently produces great cocktails and a menu that has something for everyone. Their space is open and bright, with a mix of tables and booths. Fire tap happens to be conveniently located if you're leaving physical therapy next door and/or I have a girlfriend who goes on dates here since it's close to the gym where her kids do sports. Other than that, we do not seek out fire tap. Sitting at the bar most recently, things started off amazing, but ended not the best, because our bartender was guilt tripping us into closing our tab all because he was leaving for the night around 5ish. Not our problem, and I think it's tacky to put that on your customers. Stay till we're done or transfer our tab to the next bartender...annoying.
Learn to update your website and business profile to reflect true hours before business hour changes are made and people waste time making the drive. Paper signs on the door = ghetto/ineffective/outdated.
Atmosphere: 2
Food: 2
Service: 1
Ordered the Erupting Spud for takeout. Got home and noticed there was barely any meat on it this time. I have been eating here once a week lately and know what it should look like. Called and Spoke to manager Julie, she was very rude and said “next time I should order extra meat. The spud comes with 4 oz meat and that’s what I got.” Not cool, how does she know there was 4 oz on it. I didn’t feel like driving 10 miles back to the restaurant so she said there was nothing she could do, And next time just order it with extra meat! You lost a loyal customer due to Julie! Owner…We never asked for a gift card or yelled at Julie. And have no son with allergies. Your employee is lying to you. All we said is we don’t feel like driving back over there at almost 8pm and asked if there was anything else they could do. She said no, order xtra meat next time!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I ordered half of a club sandwich, which was amazing. Trust me, you only need half and not a whole. It's made on a pretzel, not a pretzel bun and it's huge! 3 stars was due to my fries being cold, not even warm, just cold. My wife had the pot pie, which she loved.
Middle of the road here. Not great, not terrible. Very casual atmosphere and seemed clean, both a plus. Service and food was so-so. Started with appetizers, cheese sticks and wings, both really good but entrees were not so good. Halibut is on the menu but the blackened halibut wrap is not a win. I'm not sure if it was the cheese or perhaps the method used to blacken, but the wrap had my entire plate swimming in melted fat from cheese or butter...not so appealing when you're on a road trip and the local bears are looking to fatten up for the winter...
I had the lunch special. The vegetable soup was good, salad was fresh. The pretzel was more of pretzel loaf but it was fresh and delicious. Our server did a great job. My spouse had Mediterranean salad which was very good.
Really small portions, food was oook, service should be better.
Atmosphere: 2
Food: 2
Service: 1
I got the super yummy buffalo chicken salad and a big giant pretzel with beer cheese so fantastic!