Muse

625 C St, Anchorage
(907) 929-9210

Recent Reviews

Lisa Marie Higginbotham

My experience in museum restaurants has been limited to prepackaged salads, or grill offerings. I was so delighted by my Salmon Katsu, im still in shock. This bowl has been the best prep and treatment of the salmon I've experienced since I've been on this business trip. Perfectly cooked, crispy panko, but lightly done so as not to take away from the fish. The additions in the bowl perfectly complemented the fish and I couldn't stop eating it. I wish I could come back and try something else, but time is limited.

Atmosphere: 5

Food: 5

Service: 5

Matthew Muir

Nothing to write home about. Soup was not served hot, and had to be re-heated.

Atmosphere: 5

Food: 3

Service: 4

Isabelle L.

Very clean, and convenient, on a rainy day.Service is excellent!Alaskan Cobb salad is amazing!! I know it gets its tourist price tag at $18, but if you, like me, usually wanders around Hudson Yards, you'd know a $20 salad is kinda the regular... and the salad is much much better than Sweet Green! Both the portion and the mix.

Joseph Peascoe

Food was great and the service was great. It was a little pricey as it cost four adults and a kid just over $100 to eat lunch while touring the Anchorage Museum. They need a kids menu.

Atmosphere: 5

Food: 5

Service: 5

Cam Cam

August 1st around 12 pm- I was about to order when a white young woman behind the counter called to a person leaving, saying “are you going to pay for that” essentially accusing the person of stealing. The person did not have any items saying the woman saw her put the food item back and that she only had $4. The patron even offered to let the woman search her bag. The white woman sarcastically said ok and proceeded to whisper about the incident and giggle with her coworker.This is disgusting. Your menu items are overpriced. The person who put the item back recognized this and was going to leave, but was instead ridiculed and laughed at. Train your workers better or maybe don’t hire pretentious “peaked in high school” broads. You work at a museum restaurant. Humble yourself.

Atmosphere: 1

Service: 1

michael s

Of the three chowders I had in my two days in Anchorage, this was the best. A little disappointed by the cake selection, but it might have been getting toward the end of their day.

Grant Cooper

Came in for lunch today and got the Elote Bowl

Bam Bam

The review is based on what we order and value. The Mac and cheese was good however the portion size for $12? Caprisun is in photo for size comparison. Sandwich and soup was good. The wings were so so.Other dishes coming out of the kitchen looked like tasty choices and better value.Staff were friendly and area was clean and inviting.Dietary restrictions: Didn't have much for our food allergies. Food may be premade, not sure.

Atmosphere: 5

Food: 4

Service: 5

joseph duncan

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CJ

A very relaxing environment enhanced by a good variety of music with an attentive staff and updated facilities. If you want to go somewhere to get away from at all, while you're also in the middle of it all, this is definitely the place.

John Smith

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James J

Mostly native art, worth an hour of your time for sure.

Emma Allen

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Kim F.

Great food and service. Had two meals here while visiting in November 2019. I forgot to finish this review at the time so all I can remember is that some dishes needed salt.

Mary Knopf

It was first friday so busy, but we waited 45 minutes for our food - the cesar with chicken - pretty awful with extremely dry chicken. The scallops were delicious but the rest of the dish was awful - 6 small green beans and a pile of flavorless red potatoes, very disappointing, one of the the best parts of the meal was the lemon butter on the dry rolls - will not return.

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