“It's subway. You know what you're here for. Be aware that this staff has no condiment modulation. If you ask for mustard, you're getting a ½ gallon of it, standard. I highly recommend using the packs of mustard, mayo, oil and vinegar by the soda machine as an alternative. Im sure this sounds petty, but c'mon... you have that perfect BMT going, just the right amount of veggies, your bread nicely toasted, your mouth is salivating, tummy rumbling in anticipation, when out of nowhere, your "light mayo and mustard" becomes a vomit colored soup of disappointment as it squirts tauntingly from your now inedible soggy white trash French dip of sadness.“
“If you've been dissatisfied with service at your local mcdonalds on recent years like I have, its a nice change to walk into a clean maintained McDonald managed by bright adults and staffed by a full crew of diverse engaged teens, 1st thought- I was at Chic-fa-la...Food was a it should be, a rarity these days. We definitely ate more meals here this week than we planed because the exsperiance we do good. Thank you Homer McDonalds Crew.“
“Best battered ling cod fish and chips and fried pickles (not pictured) I've ever had. The rockfish is also excellent, and although I can't personally vouch for the pastrami reuben I can say that my husband enjoyed it enough to order it again the next day.My dad used to treat me to lunch at The Boat Yard when I was a kid (in the '90s/early '00s) and it's such a fun and exciting (and nostalgic) location to grab a bite and check out the boats.“