I ate here almost every day during my business trip to the US.The chef is excellent at Korean cuisine, so we had delicious meals every day. The service was very good and it was clean, which was great.
Atmosphere: 5
Food: 5
Service: 5
Brett Augsburger
Service was great and food was delicious!
Will S.
Walked in and the place was empty except for two tables. We were seated, but no one visited our table after 10 mins so we left and walked next door to the Mexican restaurant. Best of luck.
Joe Snow
The food was great. Stefan and Halei were the best. Will totally be coming back.
Atmosphere: 5
Food: 5
Service: 5
Mandy Anderson
The workers here are so kind and went out of their way to serve us the entire night, specifically Stefan Halei specifically were great!!
Atmosphere: 5
Food: 5
Service: 5
Dylan Kariuki
Great
Atmosphere: 5
Food: 5
Service: 5
Brody Cobine
Perfect service
장솔빈
As a Korean, this place is perfect place to eat with your friends or your family. They got real authentic Korean food. Definitely best Auburn Korean restaurant.
Atmosphere: 5
Food: 5
Service: 5
its me
It was so good. That Dakota guy really can
Atmosphere: 5
Food: 5
Service: 5
sydney
Stefan was great! Really good customer service. Halie was our server and they both were amazing. The food is amazing and the atmosphere is awesome. Can’t wait to come back and bring everyone I know???
Excellent customer service great food. Stefan and Halei were wonderful!! Can't wait to come back definitely recommended to all my friends!
D Marier
We went it for lunch today and was promptly seated. Waited for a staff member to take out order. Unfortunately after 25 minutes no one made contact with us and we left.Maybe next time.
Atmosphere: 2
HENRII
One of the most mundane experiences I’ve ever had at a restaurant. It seems the workers don’t want to even be there, which, I can’t blame them because if I had to serve mediocre food like that I wouldn’t wanna be seen working there either. Overall not what I was expecting especially for what I paid.
Mister i-10
I eat here often. The service has degraded unfortunately. The first 3 times I visited, I had great servers who were fun and attentive. They no longer work here :/My last visit was disappointing. My server left work right after I received my food (no problem). I was never greeted, served, or waited on by anyone else for the duration of my meal and stay. I ran out of lemonade, big no no. Several servers passed my table and didn't as much as offer to refill my water cup. After 40 minutes of no hospitality, I was approached and asked if I needed the check. It was shocking to say the least.I'm going to try again. The food is good. I just hope good service isn't hit or miss, and my last experience was a fluke.
Atmosphere: 5
Food: 5
Service: 1
Paul C.
This restaurant was named 167F for many years, and it recently changed names. My wife and I were looking forward to Korean BBQ, and fortunately the format remains the same. Honestly, everything appeared to be the same as it did on our visit over five years ago. We ordered the AYCE option, and the $32/person price seemed very reasonable. The standard banchan dishes are served. They include fish cakes, kimchi, pickled radishes, marinated onion and jalapeños, fresh jalapeños and garlic, and fried broccoli. These side dishes were on point and my favorites were the kim chee and radishes. Our first round of meats included special pork belly, spicy beef bulgogi, spicy chicken, and Cajun shrimp. I liked that the portions were appropriate for the two of us. They are the perfect size to enjoy without having waste. After our first round of cooking, the staff changed out the charred grill. For our second pass we ordered the beef brisket, thinly sliced pork, and beef rib. Everything was good, and I would say my favorites were the special pork belly, and the spicy beef bulgogi. Service was outstanding. Ordering was easy and straightforward. The staff did a good job of checking on us throughout our dinner. They cleared our used dishes each time they passed by. A final note about the restaurant. Many times these restaurants are crowded and smoky from all the unattended cooking. The layout of this restaurant is nice, and the ventilation seemed very good.
I ate here almost every day during my business trip to the US.The chef is excellent at Korean cuisine, so we had delicious meals every day. The service was very good and it was clean, which was great.
Atmosphere: 5
Food: 5
Service: 5
Service was great and food was delicious!
Walked in and the place was empty except for two tables. We were seated, but no one visited our table after 10 mins so we left and walked next door to the Mexican restaurant. Best of luck.
The food was great. Stefan and Halei were the best. Will totally be coming back.
Atmosphere: 5
Food: 5
Service: 5
The workers here are so kind and went out of their way to serve us the entire night, specifically Stefan Halei specifically were great!!
Atmosphere: 5
Food: 5
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
Perfect service
As a Korean, this place is perfect place to eat with your friends or your family. They got real authentic Korean food. Definitely best Auburn Korean restaurant.
Atmosphere: 5
Food: 5
Service: 5
It was so good. That Dakota guy really can
Atmosphere: 5
Food: 5
Service: 5
Stefan was great! Really good customer service. Halie was our server and they both were amazing. The food is amazing and the atmosphere is awesome. Can’t wait to come back and bring everyone I know???
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent customer service great food. Stefan and Halei were wonderful!! Can't wait to come back definitely recommended to all my friends!
We went it for lunch today and was promptly seated. Waited for a staff member to take out order. Unfortunately after 25 minutes no one made contact with us and we left.Maybe next time.
Atmosphere: 2
One of the most mundane experiences I’ve ever had at a restaurant. It seems the workers don’t want to even be there, which, I can’t blame them because if I had to serve mediocre food like that I wouldn’t wanna be seen working there either. Overall not what I was expecting especially for what I paid.
I eat here often. The service has degraded unfortunately. The first 3 times I visited, I had great servers who were fun and attentive. They no longer work here :/My last visit was disappointing. My server left work right after I received my food (no problem). I was never greeted, served, or waited on by anyone else for the duration of my meal and stay. I ran out of lemonade, big no no. Several servers passed my table and didn't as much as offer to refill my water cup. After 40 minutes of no hospitality, I was approached and asked if I needed the check. It was shocking to say the least.I'm going to try again. The food is good. I just hope good service isn't hit or miss, and my last experience was a fluke.
Atmosphere: 5
Food: 5
Service: 1
This restaurant was named 167F for many years, and it recently changed names. My wife and I were looking forward to Korean BBQ, and fortunately the format remains the same. Honestly, everything appeared to be the same as it did on our visit over five years ago. We ordered the AYCE option, and the $32/person price seemed very reasonable. The standard banchan dishes are served. They include fish cakes, kimchi, pickled radishes, marinated onion and jalapeños, fresh jalapeños and garlic, and fried broccoli. These side dishes were on point and my favorites were the kim chee and radishes. Our first round of meats included special pork belly, spicy beef bulgogi, spicy chicken, and Cajun shrimp. I liked that the portions were appropriate for the two of us. They are the perfect size to enjoy without having waste. After our first round of cooking, the staff changed out the charred grill. For our second pass we ordered the beef brisket, thinly sliced pork, and beef rib. Everything was good, and I would say my favorites were the special pork belly, and the spicy beef bulgogi. Service was outstanding. Ordering was easy and straightforward. The staff did a good job of checking on us throughout our dinner. They cleared our used dishes each time they passed by. A final note about the restaurant. Many times these restaurants are crowded and smoky from all the unattended cooking. The layout of this restaurant is nice, and the ventilation seemed very good.