Customers` Favorites
Customers` Favorites
“Honestly, some of the best BBQ pork I have had in a long time, then you have their pickled onions, which really take it up a notch. This place is a hole in the wall in the middle of nowhere, but it is worth making the trip. A lot of places have pork that goes dry after it's pulled from the smoker, but they have it dialed in. Apparently, they are only open from March til around the end of August, so get it while it lasts.“
Customers` Favorites
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“Actually this time I turned and walked out. The employee that came to take our order at the counter, had just been filling condiment bottles in the back. She approached the window picking at her nose ring and rubbing her nose. I left before the fishing began.“