Bricktop's

2800 US-280, Birmingham
(205) 518-0772

Recent Reviews

Kristen Trimm

The filet was amazing and so was our waitress, Madison!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Bennie Adams

Great food and service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Scott F.

I ordered Chicken Milanese. It was the worst I've ever had. Heavily salted and the sauce and cheese over powered the chicken. The fettuccini and sauce was very bland in comparison. Extremely pricey for what you get. That's the second time I've been to this restaurant and I'll never return.

Atmosphere: 3

Food: 2

Service: 5

Peggy Murphy

Love the Bistro Chicken. Always great service and lovely atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Irving Silver

Went to Bricktop’s from Sunday brunch and had a very enjoyable time. Nice assortment of menu items. Prompt and courteous service. All in our party of four liked their meals. Would definitely return.

Atmosphere: 5

Food: 5

Service: 5

Quamarul Hassan

If you eat this kind of food.....you will end up with cardiovascular disease or malignancy. The attached dish is a crispy Brussels sprouts. How they serve this kind of food. I am sorry to bring this one in review but everyone needs to know.

Atmosphere: 5

Food: 1

Service: 5

Alexandria Alston

I had reservations for my birthday, I called beforeTime advising some guest would not be able to make it due to unforeseen circumstances. The customer service was from the front was trash. Initially I reserved for 8 and advised 4 were coming . They were whispering about the fact I changed the number of guest . “ leigh” decides to confront me in a nice nasty was asking if there was a problem? I chose to respond in a polite way because it definitely could’ve went another way where the police would’ve been called.The vibe they gave was very prejudice and racistBy ignoring my guest two waitress looked directly at my guest when asking where was the restroom and walked away. The only indecent experience was my waitress he was okay. But i won’t be back you all make money off us the customer experience was not there

Kate

Great service from beginning to end ??

Atmosphere: 5

Food: 5

Service: 5

Batista ESDRAS

The whole vibe was racist now for you people that’s white you’re not gonna understand what I’m saying because you don’t know that you’re racist you just think is normal, but I would never go there again the food was horrible And it’s not like the restaurant is cheap

Atmosphere: 2

Food: 1

Service: 1

Brandon

We came here for a birthday dinner, the food was great! We ate early around 4:30 and got seated right away with no reservations! I personally got the Filet with Brussels sprouts - that was one of the best steaks I have had in a minute! The rest of us got salmon and a variety of sides! Everything was delicious! For dessert we got the cookie skillet! Definitely worth trying! The restaurant was super clean, the staff was attentive, and food was prepared great (looks and taste)! It’s alittle more on the expensive side, but you’re paying for and getting quality! I definitely recommend it!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Baked Potato, Cookie Skillet, Steak

Ashley Brainerd

I came in town to visit a friend. They told us about this place they ate once that had good meatloaf. I looked at the menu, and I wanted to try the beef wellington. Got there, 60 minute wait, which is fine, but our table sat empty for 10 minutes before they took us back. The waitresses came to our table 3 times. For the drink order, food order, and check. We had to get the hostess when they forgot some of our food. When we got the missing food, it's like they threw from a can to the plate with no seasonings. The next day, 2 of us ended up on the toilet multiple times. Our bill was so high for canned food. The wellington was okay, but everything else was not worth it.

Atmosphere: 2

Food: 3

Service: 2

Tatiana

I’m huge on customer service and our experience was less than subpar. Our server substituted our spinach side with Brussel sprouts, intentionally, based on her own preferences. I know this to be intentionally because when we told her we didn’t want Brussel sprouts she then stated we wouldn’t like the spinach so she went ahead and subbed it . Someone could have been allergic to brussel sprouts. She then antagonized my friend after we spoke with the manager.However, HUGE Thank you to the manager who gracefully handled the situation and another server for getting us complimentary drinks.

Atmosphere: 4

Service: 1

Alton Freeland

How you going to charge $50 for a stake that was clearly marked $38 on the menu. Then serve the stake more towards the Med well side than the Med Rare. The best part of the meal were the onion rings and

Atmosphere: 4

Food: 2

Service: 5

Dale Taylor

One of, if not the best, dinning experiences we've ever had. Michael was attentive and recommended a wonderful wine, but also answered our questions that helped us pick out our meals. Crab cake appetizer was delicious. For the main entrée, we had the Beef Wellington with twice baked potato and crispy brussel sprouts.The Hemingway with whipped potatoes and sauted broccoli. Highly recommend both dishes. Unfortunately we did not have room for dessert, however we will definitely be going back and will try them then.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Zunaid Porbandawala

Great food. Great service. We went for lunch and everything was on

Atmosphere: 5

Food: 5

Service: 5

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