Dough Boy Pizza Co.

1821 2nd Ave N #154, Birmingham
(205) 593-4431

Recent Reviews

Art V.

I would give 0/5 stars if I could. It literally tastes like you're eating cardboard. The pizza is thin and lifeless. I could only eat one bite and had to toss the rest. I would not recommend getting pizza here.

TJ B.

Love the bbq chicken pizza! I always visit to location in South Dekalb mall...service is great...

Noah H.

First off the sauce tasted like RAGU from the can!! The crust is frozen. The mozzarella cheese they put on tasted like it was Kraft plastic bottle cheese. The Ceaser salad was frozen and the lettuce wilted!! Do not recommend at all. It tasted like a fancy school pizza. Had to go get other food because it tasted so bad.

Carissa Anthony

The text system that is supposed to let you know your food is ready does not work. It’s a crowded environment and patrons can’t hear their name called so the text system is important. Our pizza was cold and the quality was more like a supermarket frozen pizza. The caesar salad is just chopped romaine and some cheap croutons sprinkled over. Disappointing all around.

David King

was this place short on help or what ? all i received was a frozen pizza that i could have picked up from the grocery store and cooked myself..... But for 30 bucks cheaper...

Food: 1

Service: 1

Sc Ford

The pizza is very good here . Yes, it's a little expensive, but I kind of figured that it would be because of being in the Pizitz. They have a great-tasting crust, and their ingredients are flavorful. I'm not sure that I really like the self-ordering at the computer monitor though... It's not really user-friendly, and the cook made me feel like I was bothering her when I asked questions. I understood that she was busy, it was Saturday around lunchtime, but she was really disconnected and barely acknowledged people walking up unless they got her attention.

Atmosphere: 4

Food: 5

Service: 4

Teresa B.

I would say all in all decent pizza. The cheese amount was pretty good, a little heavy on the sauce but if you like saucier pizza (I'm sure you can just ask for less sauce) then no problems are headed your way. Also noticed the sauce had real tomatoes so might be really fresh ingredients as well. Only improvement I'd say is the crust. It's very dry and crunchy (may be the reason for heavy sauces). Also the edges of the crust had burnt black areas. Service was fairly quick. I probably didn't wait more than 8-10 minutes.

Cidney E.

They only had personal pizzas on a Friday and it was BURNT . We only had two options cheese and pepperoni and the ladies we're VERY RUDE

Raghav Malik

Pizza was very middling at best, quite disappointed. But the lady who was serving was nice, although may have been overworked she was still helpful when the machine was

Atmosphere: 4

Food: 3

Service: 5

Ryan Cameron

This is the best pizza by far I’ve ever tasted this isn’t dominos or papa John’s it’s gourmet pizza for all the pizza snobs you won’t be disappointed!!

Patty Worsfold

Im inlove with the Doughboy!!! The best pizza i have ever tasted!!

Frank F.

Have not eaten there but as an Italian American find the Mafia-linked names for every pie offensive and unimaginative. Guess the owner found names like Botticelli, Michelangelo, daVinci too complicated for her customers. Might have included naming a pie after a main ingredient.

Timothy Bonesteel

Door dasher called to inform me Location was closed when she arrived to pick up order

Houston Hines

The pepperoni pizza had tons of pepperoni! The crust was charred nicely too. My only complaint is the sauce is a little too sweet, but a little salt went a long way. Tons of cheese too, they don’t mess around with the cheese!

\ BreadDisposal /

Delicious! This place had vegan pizza, which is a rarity...and it was the most delicious one I've EVER had! If you want a vegan pizza, go here!! Seriously!

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