The Craft Burger

321 20th St N, Birmingham
(205) 502-7914

Recent Reviews

C Barnes

Five stars? For a burger restaurant? You better believe it! My kids and I absolutely love going to Craft Burger. Plenty of indoor seating and a few outdoor tables provide plenty of room to spread out. The burgers are absolutely amazing. Meaty, crispy edges, with generous, flavorful toppings. Their seasoned fries, tater tots, and house-made potato chips are all amazing. They have a seasoning sprinkle they use on the chips and fries that's just out of this world. And I dip ALL THE THINGS in their Craft Sauce (I seriously could drink the stuff it's so good!).

C C

Good burger

Earl W.

I had the mushroom Swiss burger with seasoned fries. Burger was fresh patty and great flavors My wife had a buffalo chicken salad that she rated a 9 out of 10. The buffalo chicken did not over run the flavor. Try their home made ranch dressing

Anny

The burger was on the drier side. Add an egg to your burger. It's definitely worth it.

Kelly Smith Farris

I had mushroom Swiss with added grilled onions and jalapeños. Also had chili fries. Everything was fresh and I’m pleased to say they put just the right amount of toppings on the burger. When I’ve ordered mushroom Swiss at other places they are sloppy and have to be eaten with a fork. I thought the burger might be a little larger in circumference it was a regular bun (I don’t like brioche buns etc) and the patty was larger than bun all the way around. Perfect ratio of meat to

Zuri C.

I went back to Craft Burger to try a burger with bacon and egg. I thought that would kick it up a notch and it did. My burger had 2 strips of crispy bacon, a fried egg, cheese, grilled onions, pickles, lettuce, tomato, and the special Craft sauce. It was good. I wish they would season the patties but, overall, I was satisfied with my burger. I didn't get any fries this time. I didn't care much for the fries there. Be aware there is a lunch crowd and the food is made to order. You will have a wait time. On this particular day, there were a lot of large takeout orders. I waited about 30 minutes for my food. I didn't wait as long on my first visit.

Rosalind Lewis

Walking up and down 20th street. Great place to stop and enjoy atmosphere of casual dining.

Katrina P.

Doesn't look like much from the outside, but their burgers and fries are DELICIOUS! Craft burger is the best one to me, add bacon. The seasoned fries are delicious. Shoestring style fries with a special seasoning (seasoning seems like garlic, salt, parmesean, and possibly Italian seasoning). Casual walk-up environment.

Michael Moss

This was the first time I had been there. The hamburger was so good. I will have to go again if I am downtown between 11 AM to 2 PM. Was impressed. Salads also looked good. Will try that next.

Scott C.

It's worth checking out, I got a burger and the seasoned fries. The burger was okay and on the small side. The fries are good but don't get the seasoning, I swear it had sugar in the seasoning. Worth checking out, I will go back and try something else on tHe menu.

Julia P.

I ordered a craft burger with pimento cheese on it. I probably shouldn't have added the pimento cheese since it distracted the delicious taste of the burger itself. The burger was extremely juicy and very flavorful! Craft Burger is such a cute place. I hope more people pay a visit to this burger joint since there are rarely any food places in downtown. I LOVE their garlic fries! Their pork rinds are super tasty as well. The inside of this restaurant is quaint and there is outdoor seating. I hope to come back to this burger joint soon!

Michael H.

One of my favorite mushroom swiss burgers in Birmingham. I've devoured this burger about 4 times now and have yet to be disappointed. The lemon garlic aioli sauce adds a nice flavor. A must try if you like mushrooms.

Joshua Holliyan

First time ever eating a slaw burger and it was amazing. Not to mention their seasoned fries are also great!

Carlos Taylor

My coworkers and enjoy this place when we are Downtown in Birmingham

nunya bizz

I had the "cheeseburger" without pickles and cheese with red onions, lettuce, tomatoes and craft sauce.

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