“When it comes to food, i have a family of picky eaters. So when it comes to fried chicken, they don't like wings and thighs. I asked if i could make a special bucket of just 4 breasts & 6 legs. At first he was like i can't do that and then he said, "Well, i could make a 12pc and there would be slight upcharge for 1 of the breasts ($1.99) and he would have to put in 2 thighs so i said finally said ok. I would just be wasting 2 pcs of chicken. When i got home with the bucket & started dishing out food, i found 4 breasts, 4 legs and 4 thighs. My husband was very upset since i ended up spending over $52 for the meal and a dessert cake. Nobody eats thighs because of their taste so now i am throwing away 4 pcs of chicken instead of 2 which is probably around $6 worth of food because someone slipped them in instead of the legs. Ughhhh...“
“I was recently stranded with 3 horses in Cullman. I couldn't fit in the drive through with my trailer and the lobby was closed for staffing issues caused by the storm. Not only did the manager Dwayne let me in and serve me. He carried buckets of water to my horses in the trailer to keep them safe. Employees like this are hard to come by. Thank you KFC and thank you Dwayne.“