“Tonight was our first time eating at the Wharf. it was a very enjoyable experience. We had the loaded fried mushrooms appetizer. It was the best mushroom appetizer we've ever had. Allan had the Wharf Platter and I had the bacon wrapped shrimp with grilled asparagus. All was delicious with large portions! Maryellen (the manager), Calab and Alexa (staff) were all very friendly and helpful. They gave us 2 free cards good for fried green tomatoes or a mushroom starter. We will definitely be back!“
“Our server was great with the kids and kept us informed about the food. Kids received hot chocolate loaded with whipped cream and were happy (they played in a soccer tournament in the rain and were cold). The food took some time to come out but was hot when we received it. Our family enjoyed our visit.“
“Had a wonderful lunch today at this location. As always the service and the food was right on point. There is a WONDERFUL young man by the name of Elias that works here. His kind demeanor and excellent customer service made a great experience even better. Thank you Elias for being awesome!“
“A wonderful place to enjoy a quality meal, I believe the best Mexican restaurant in town. It can get a little loud inside during busy hours due to a very open floor plan, but that's not a problem after all your here for the food. The stuffed poblano peppers and the alambres are both excellent options. The enchiladas verdes, the tacos al pastor, and pretty much everything else on the menu are delicious. I would also dare say one of the best Texas Margaritas in town as well.“
“I love this place and I have been eating the fajita burrita since they opened. It's my favorite thing on the menu and I never get tired of it. They also have a new mango habanero salsa that is actually spicy and has a great taste! Barbaritos also has THE BEST chips in the area for this type of restaurant.The staff is always great as well and really fun to work with. They always have great recommendations.The bathrooms here are well maintained and clean.Wheelchair accessibility: Easily accessible“
“Love my McCallisters. I was surprised that they were just opening up in Dothan as they have been in any other City I have lived in. Dothan is a bit backwards though but catching up. Can't beat the sandwiches here and the drinks are pretty awesome as well. We pretty well don't go anywhere else for lunch.“
“Another great local spot in Dothan, we’ve always walked in and felt at home. I’m a sucker for a good sandwich and soup and they do a great job here. Plenty of other options as well. Jason and his team do a great job of making delicious food to eat. The Cuban is a personal favorite paired with any of the soups. Always tasty and mm mm good. I would definitely give it a try if you haven’t been.“
“My sons have peanut allergies. They fry their fries in vegetable oil. Peanut oil is used for the fried chicken products. If you inform the order taker that you prefer grilled chicken due to pnut allergies, they will inform cook staff. I am told cook staff will change their gloves to avoid contamination.“
“Tonight we had our only bad experience ever at Marcos on East Main Street in Dothan, AL. Our pizza was not made correctly and we did not know until we got home. We have to drive 30 miles round trip to pickup pizza. One of our guests began to eat the wrong pizza we brought home. My husband called Marcos and explained the situation. We were told they are new employees and new manager. We were also told to bring the pizza back to let them see it. My husband took a picture of the pizza and it is obvious it was not the pizza we ordered. We expected to be told they would make it up to us on our next trip. We were not. This is the first time we’ve been disappointed since the store opened. Customer service should be better when they make a pizza incorrectly. Otherwise I would recommend this Marco’s.“
“My wife and I went yesterday. We ordered a centered cut filet and a porkchop. We both agreed that this was the best food we had in a long time. It was a nice quiet environment with class and great service. We can't wait to try the nice menu item by the CHEF.“