5 of us came for brunch and drove 40mins one way to eat. Should have read reviews to prepare as we experienced many of what others experienced with wait times. I’ll cut out the details…. But 35mins for someone just to come to our table and take our order….drinks and all. If we hadn’t driven so far, we would have probably left instead of waiting to be served.Food was really good but all our meals were cold when served. Cocktails were really good as well…. Might go ahead and order two, because you’ll have plenty of time to enjoy before your meal arrives.We were there 2 hours before served our meal….. not because we wanted to.Expect to be there a long time. Hopefully they will get some help. It’s a very good concept with talent and a good menu, but they are clearly very understaffed.
Atmosphere: 2
Food: 4
Service: 2
Paige
The Barrel Room is easily one of the best restaurants in Enterprise. Staci is an amazing bartender and Chef CJ is a phenomenal chef. You don't find many people passionate about their craft these days, but that's exactly what you'll find at this establishment with these great people. Highly recommend!! ?
Atmosphere: 5
Food: 5
Service: 5
Dani Drugan
They do brunch on Sundays and the French toast is amazing. There's limited seating inside but if it's warm it would be nice to sit outside.
Atmosphere: 5
Food: 5
Service: 5
Blanca Pope
The restaurant is cute but the service is horrible. They weren’t super busy at all. I waited over and hour for avocado toast. It was absolutely disgusting. I do not recommend the staff is very careless and a bit lazy. I still paid for my food and tipped.
Atmosphere: 3
Food: 1
Service: 1
Brand J
Best Alfredo I have ever had. Great atmosphere and great service. Food was fantastic! Will definitely be back.
Atmosphere: 5
Food: 5
Service: 4
Carmen Blakey Ortiz
Yum Everybody that works here is the best!
Atmosphere: 5
Food: 5
Service: 5
Pam Cline
Be even better with more inside space. Excellent salmon, just not cooked all the way through.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Beef Medallions
A T
This was a quaint and sophisticated restaurant with an unpretentious menu and vibe. The menu selections were simple yet intentionally designed, waitstaff was excellent, and the mood was phenomenal.I ordered the Charcuterie board that came with a various selection of pickled vegetables, smoked meat, and crostini. The grilled octopus special was beautifully plated but was a little too salty and fatty for my preference. I wish it had been a lighter fare to balance out the heavily oiled bread served on the plate.I did order a cesar salad to balance out the fatty dish, and it was excellent.The drink menu had a moderate selection of wines, cocktails, and beer. We ordered the creme Brule, but none of us really enjoyed it since it featured more of a thick, rich caramel flavor versus the traditional vanilla custard style. Did not taste any of the mango mentioned in the custard itself, but it wasn't terrible.Overall, I'd eat here again, but I would go more for the atmosphere and drinks.
Atmosphere: 5
Food: 4
Service: 5
Matthew Delaney
A hidden gem with incredible food, an amazing selection of craft beers, the nicest people and fantastic atmosphere. The specials are always amazing. They really deserve your business.
Atmosphere: 5
Food: 5
Service: 5
Brian Smith
The restaurant is well furnished and pleasing esthetically. The staff today were welcoming and knowledgeable about the menu.The chicken parm (ordered the sandwhich minus the bread) was perfectly done... The crust was crispy despite the marinara and cheese! The portion was large enough to split if desired, however I powered through it myself... They have an incredible new late night and weekend brunch menu that will bring me back!! The prices are IMO, extraordinary for a sit down location with great service and pleasant location... I challenge someone to prove me wrong.Great experience, new ownership... Try it again if your last experience was poorly under old ownership/menu.
Stopped in for a late lunch. Had the Kale and Arugula salad. Very nice flavors . Would get again and add chicken to cut the sweetness. Server/ bartender was sweet and friendly. Excited to try more on the menu- the menu is very different from prior owners. Prices good too!
Atmosphere: 5
Food: 5
Service: 5
Dj Randol
Really good food (except the pork belly), friendly service, nice little bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Shrimp and Grits, Frittata
pai
This was my first time in The Barrel Room. I am from NY/CT and so we were very excited to dine in different places in the areas to check on the best food they serve. I ordered Shrimp and Grits and my husband got the Soy Marinated Egg with Risotto. My food was very fresh and had a wonderful flavor. The atmosphere was also pleasant. I really enjoyed the layout of the restaurant. We went for brunch. I will definitely be back! And I'm excited to try the rest of the menu and give my full story about their kitchen.Food is the ingredient that binds my family and friends together!
Atmosphere: 4
Food: 4
Service: 4
Cecilia Werder
Had dinner with my best friend tonight and it was delicious!! EXQUISITE may be the word for our food. The drinks were great. The atmosphere was perfect and the service was great. We never felt rushed at all and we had plenty of time to catch up and sip and drink.
Atmosphere: 5
Food: 5
Service: 5
Nathan Carter
It's a nice restaurant. Food seems fine but overpriced. We waited for 2 hrs before our food came out and 3 of the 4 orders were just pasta. We won't be back. It doesn't matter if it's the best food in the world if your have to wait all day for itEDIT: We arrived at 7p.m. and left at 9 after getting our food packaged to go because I couldn't stand to stay any longer. Either your time stamp system doesn't work or the waitress lost our order for over an hour. And I am absolutely sure that I have the right restaurant. It took nearly an hour to get our appetizer. Over 30 minutes to get a cocktail.Also - 50 minutes is too long too. And when someone has a valid complaint of poor service, calling them a liar is the worst response you can possibly give.EDIT 2: We ordered all of our food 10 minutes after we arrived. We received our entres nearly 2 hours after we arrived and we had them packaged to go because we were dissatisfied with our service. Just own up to your mistake. Move on, and quit making excuses
5 of us came for brunch and drove 40mins one way to eat. Should have read reviews to prepare as we experienced many of what others experienced with wait times. I’ll cut out the details…. But 35mins for someone just to come to our table and take our order….drinks and all. If we hadn’t driven so far, we would have probably left instead of waiting to be served.Food was really good but all our meals were cold when served. Cocktails were really good as well…. Might go ahead and order two, because you’ll have plenty of time to enjoy before your meal arrives.We were there 2 hours before served our meal….. not because we wanted to.Expect to be there a long time. Hopefully they will get some help. It’s a very good concept with talent and a good menu, but they are clearly very understaffed.
Atmosphere: 2
Food: 4
Service: 2
The Barrel Room is easily one of the best restaurants in Enterprise. Staci is an amazing bartender and Chef CJ is a phenomenal chef. You don't find many people passionate about their craft these days, but that's exactly what you'll find at this establishment with these great people. Highly recommend!! ?
Atmosphere: 5
Food: 5
Service: 5
They do brunch on Sundays and the French toast is amazing. There's limited seating inside but if it's warm it would be nice to sit outside.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is cute but the service is horrible. They weren’t super busy at all. I waited over and hour for avocado toast. It was absolutely disgusting. I do not recommend the staff is very careless and a bit lazy. I still paid for my food and tipped.
Atmosphere: 3
Food: 1
Service: 1
Best Alfredo I have ever had. Great atmosphere and great service. Food was fantastic! Will definitely be back.
Atmosphere: 5
Food: 5
Service: 4
Yum Everybody that works here is the best!
Atmosphere: 5
Food: 5
Service: 5
Be even better with more inside space. Excellent salmon, just not cooked all the way through.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Beef Medallions
This was a quaint and sophisticated restaurant with an unpretentious menu and vibe. The menu selections were simple yet intentionally designed, waitstaff was excellent, and the mood was phenomenal.I ordered the Charcuterie board that came with a various selection of pickled vegetables, smoked meat, and crostini. The grilled octopus special was beautifully plated but was a little too salty and fatty for my preference. I wish it had been a lighter fare to balance out the heavily oiled bread served on the plate.I did order a cesar salad to balance out the fatty dish, and it was excellent.The drink menu had a moderate selection of wines, cocktails, and beer. We ordered the creme Brule, but none of us really enjoyed it since it featured more of a thick, rich caramel flavor versus the traditional vanilla custard style. Did not taste any of the mango mentioned in the custard itself, but it wasn't terrible.Overall, I'd eat here again, but I would go more for the atmosphere and drinks.
Atmosphere: 5
Food: 4
Service: 5
A hidden gem with incredible food, an amazing selection of craft beers, the nicest people and fantastic atmosphere. The specials are always amazing. They really deserve your business.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is well furnished and pleasing esthetically. The staff today were welcoming and knowledgeable about the menu.The chicken parm (ordered the sandwhich minus the bread) was perfectly done... The crust was crispy despite the marinara and cheese! The portion was large enough to split if desired, however I powered through it myself... They have an incredible new late night and weekend brunch menu that will bring me back!! The prices are IMO, extraordinary for a sit down location with great service and pleasant location... I challenge someone to prove me wrong.Great experience, new ownership... Try it again if your last experience was poorly under old ownership/menu.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Stopped in for a late lunch. Had the Kale and Arugula salad. Very nice flavors . Would get again and add chicken to cut the sweetness. Server/ bartender was sweet and friendly. Excited to try more on the menu- the menu is very different from prior owners. Prices good too!
Atmosphere: 5
Food: 5
Service: 5
Really good food (except the pork belly), friendly service, nice little bar.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Shrimp and Grits, Frittata
This was my first time in The Barrel Room. I am from NY/CT and so we were very excited to dine in different places in the areas to check on the best food they serve. I ordered Shrimp and Grits and my husband got the Soy Marinated Egg with Risotto. My food was very fresh and had a wonderful flavor. The atmosphere was also pleasant. I really enjoyed the layout of the restaurant. We went for brunch. I will definitely be back! And I'm excited to try the rest of the menu and give my full story about their kitchen.Food is the ingredient that binds my family and friends together!
Atmosphere: 4
Food: 4
Service: 4
Had dinner with my best friend tonight and it was delicious!! EXQUISITE may be the word for our food. The drinks were great. The atmosphere was perfect and the service was great. We never felt rushed at all and we had plenty of time to catch up and sip and drink.
Atmosphere: 5
Food: 5
Service: 5
It's a nice restaurant. Food seems fine but overpriced. We waited for 2 hrs before our food came out and 3 of the 4 orders were just pasta. We won't be back. It doesn't matter if it's the best food in the world if your have to wait all day for itEDIT: We arrived at 7p.m. and left at 9 after getting our food packaged to go because I couldn't stand to stay any longer. Either your time stamp system doesn't work or the waitress lost our order for over an hour. And I am absolutely sure that I have the right restaurant. It took nearly an hour to get our appetizer. Over 30 minutes to get a cocktail.Also - 50 minutes is too long too. And when someone has a valid complaint of poor service, calling them a liar is the worst response you can possibly give.EDIT 2: We ordered all of our food 10 minutes after we arrived. We received our entres nearly 2 hours after we arrived and we had them packaged to go because we were dissatisfied with our service. Just own up to your mistake. Move on, and quit making excuses
Atmosphere: 4
Food: 4
Service: 2