“The food and service were great! The little garlic knots were especially yummy. The atmosphere only got four stars because it was dark where we were. It seemed really early in the day for the bar lights to be down.Vegetarian options: They have salads, pasta without meat, and cheese pizzas.Kid-friendliness: The atmosphere and pricing were acceptable for family dining. There were plenty of large tables, too.Wheelchair accessibility: Most tables were accessible. I didn't use the restroom, so I don't know if it was clean or accessible.“
“I am a recurring customer of Mandina’s. So, I wanted to give a few of my must-eats!Appetizer: Fried Ravioli or Gumbo10/10 so good!!!!(I dip my bread into the Gumbo and it’s probably my favorite thing ever.)Entree: Veal Marsala or the Filet Mignon!I also order some Alfredo at the table to go with it. I like the mix!Dessert: White Chocolate Bread PuddingIf you knew me (not that you will), you would know that our family is full of SUCKERS for bread pudding and we love this one!I’ve been going to Mandina’s since the opening! And I stop by anytime I’m in the area. I love the staff and the atmosphere!Also, there is a LOT of parking so this restaurant is easy to park at and you don’t have to walk too far!“
“After living in the Detroit Metropolitan area for 26 years, I had become accustomed to good pizza. I have lived on the Gulf-Coast for about 5 years now, and I've never been able to find something that reminds me of home until Janino's! This place has the BEST pizza I've had in a long time. I ordered an 18" Brooklyn, their home-made Mozzarella sticks (sinfully good), a frozen Raspberry Margarita (delicious), and a whiskey/coke. Fantastic food, service, and atmosphere. If I could give more than 5-stars I would. I will definitely be returning. Thank you, Janino's! ^_^“
“I love the gangster theme to the restaurant. The food was great and had me stuffed. Stacy was such a delight as our waitress. She was always ready for refills and if we had questions. The veal was delicious and if you save room for dessert, the cannoli is chef’s kiss. The breadsticks are also amazing.“