Some of the best bbq I've ever had!! I had the pork sandwich with the bun on the side, and my husband had the rib sandwich special. All was delicious!!!
I'm sorry; this is a long review. Bottom line: food is OK, price is kinda steep for portion size on some dishes, restaurant is awkward.Detailed review: Tried this place after church on Sunday afternoon. Almost no wait when we got there around 1145 but it got super busy round noon after we got our food.There are a lot of logistical issues at this place - stuff that usually goes smoothly at other places that doesn't seem to work right here.They have a giant TV with the menu but it was difficult to read for both my wife and kid (it was a little blurry for me but I could make it out OK). Not sure if it's the resolution of the image or the Vizio TV). If you have trouble seeing it they've got paper menus at the front.The ordering area/front counter can get kind of congested - the drink machine and the BBQ sauce (one bottle for the entire restaurant to share, don't take it to your table) is located - there is usually a knot of people as people stand in line to place their order, people come from across the room to pick up food when it's called and people standing in line to get a refill or sauce.They serve all the food on metal plates and put them on big black trays. Going off the half printed, half hand written signs on the wall, they would like you to return the trays and plates to a cart... which is right by the front door. This requires you to lug your dirty dishes down the same hallway where everyone is standing in line to order and jump in front of people who are just entering the store. Normally, when restaurants want you stack plates and trays, they use a wax paper liner on the plate so it is easy to slide your food trash into the garbage. This place doesn't do that so you're trying to push a bunch of ketchup, baked beans and BBQ into the trash and not make a mess. It is not optimal. I don't mind bussing tables but this was not a well conceived operation.There are three exits - one is the front door by the trash, one is in the main dining room but is partially obstructed by a table and chairs and doesn't get used and the other is through the line of people waiting to order and looks more like an employee/delivery driver entrance. This place could really use a Lean Six Sigma consultation or some fung shui tuneup.Food was OK. I ordered a $17 brisket plate and received the most fat I've ever gotten in a brisket order. I think about 40% of the plate was fat. The sides were very small - I got potato salad and baked beans. The beans were good, potatoes salad was very dry and seemed like too much mayo (which sounds contradictory but welp that's the way it was). French fries were considered a premium side (which is weird, because they're usually cheap and the default) with a $1 upcharge if you are so inclined. The Texas toast was delicious and one of the better I've had. BBQ sauce was vinegar based - I lived in NC for quite a while so I'm used to vinegar based BBQ sauce. This one had quite a tang but was good. They also had a spicy Buffalo sauce that was OK.Kids meals seemed decent. Oldest kid liked her pulled pork sandwich with chips (a large bag of chips was a plus) and the younger one liked her chicken tenders and fries. I thought the chicken tenders weren't overcooked, but not a lot of seasoning there.Wife got a pulled pork sandwich combo and though the sandwich was huge even though she got the small version. She didn't like her squash but that's why you should never order fried squash :D. They have a Pepsi fountain and beer is also available. Ambiance is OK and plenty of seating to handle the crowds.No risk of this place going under -- very popular with the locals. Employees were nice enough from my interactions with them.$48 for a family of four with two drinks and two waters. Not bad for BBQ but not the best I've had. I feel like this place is definitely a resto with a learning curve- could be a lot better if you know what to order and management fixes some things. I'll try it again!
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pork Plate
Backyard Trail Builders
Mid level. Not great
Atmosphere: 3
Food: 3
Service: 3
Susan Rosine
Great food! I will go here again next time I'm in town.
I have to rave about your brisket!! My husband and I are OTR truckers and we have eaten from Maine to Oregon and all states in between. Boarhog’s is the best by far!! The brisket was fall apart tender and seasoned perfectly! You even made a considerable accommodation for us!! I cannot say enough about your food ❣️Rodger , Becky and their staff are wonderful !
Good barbecue and sides, great service. Clean place. Only place I've ever seen with family-sized (large) sandwiches. ?No way to eat a large one by yourselfFried pickles and hashvrown casserole are also outstanding.
Atmosphere: 4
Food: 4
Service: 5
Bob Wheatley
Great food, competitively priced. Very friendly service - definitely worth visiting.
Atmosphere: 4
Food: 5
Service: 5
Redneck Asian
Great food, fair price and great service! Love the Loaded Nachos!!!
I'm from Memphis, but I'd put their bbq pork should up against anyone's!Always moist/ tender and fresh.Choice of vinegar slaw or mayo slaw.Love the vinegar hot sause.
Get the loaded nachos! You will not regret.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boardog's Loaded Nachos, Banana Pudding, Ribs, Wings, Potato Salad, Loaded Baked Potato, Potato, Brisket
Some of the best bbq I've ever had!! I had the pork sandwich with the bun on the side, and my husband had the rib sandwich special. All was delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs, Wings, Pork Plate, Slaw, Sandwiches, Brisket
I'm sorry; this is a long review. Bottom line: food is OK, price is kinda steep for portion size on some dishes, restaurant is awkward.Detailed review: Tried this place after church on Sunday afternoon. Almost no wait when we got there around 1145 but it got super busy round noon after we got our food.There are a lot of logistical issues at this place - stuff that usually goes smoothly at other places that doesn't seem to work right here.They have a giant TV with the menu but it was difficult to read for both my wife and kid (it was a little blurry for me but I could make it out OK). Not sure if it's the resolution of the image or the Vizio TV). If you have trouble seeing it they've got paper menus at the front.The ordering area/front counter can get kind of congested - the drink machine and the BBQ sauce (one bottle for the entire restaurant to share, don't take it to your table) is located - there is usually a knot of people as people stand in line to place their order, people come from across the room to pick up food when it's called and people standing in line to get a refill or sauce.They serve all the food on metal plates and put them on big black trays. Going off the half printed, half hand written signs on the wall, they would like you to return the trays and plates to a cart... which is right by the front door. This requires you to lug your dirty dishes down the same hallway where everyone is standing in line to order and jump in front of people who are just entering the store. Normally, when restaurants want you stack plates and trays, they use a wax paper liner on the plate so it is easy to slide your food trash into the garbage. This place doesn't do that so you're trying to push a bunch of ketchup, baked beans and BBQ into the trash and not make a mess. It is not optimal. I don't mind bussing tables but this was not a well conceived operation.There are three exits - one is the front door by the trash, one is in the main dining room but is partially obstructed by a table and chairs and doesn't get used and the other is through the line of people waiting to order and looks more like an employee/delivery driver entrance. This place could really use a Lean Six Sigma consultation or some fung shui tuneup.Food was OK. I ordered a $17 brisket plate and received the most fat I've ever gotten in a brisket order. I think about 40% of the plate was fat. The sides were very small - I got potato salad and baked beans. The beans were good, potatoes salad was very dry and seemed like too much mayo (which sounds contradictory but welp that's the way it was). French fries were considered a premium side (which is weird, because they're usually cheap and the default) with a $1 upcharge if you are so inclined. The Texas toast was delicious and one of the better I've had. BBQ sauce was vinegar based - I lived in NC for quite a while so I'm used to vinegar based BBQ sauce. This one had quite a tang but was good. They also had a spicy Buffalo sauce that was OK.Kids meals seemed decent. Oldest kid liked her pulled pork sandwich with chips (a large bag of chips was a plus) and the younger one liked her chicken tenders and fries. I thought the chicken tenders weren't overcooked, but not a lot of seasoning there.Wife got a pulled pork sandwich combo and though the sandwich was huge even though she got the small version. She didn't like her squash but that's why you should never order fried squash :D. They have a Pepsi fountain and beer is also available. Ambiance is OK and plenty of seating to handle the crowds.No risk of this place going under -- very popular with the locals. Employees were nice enough from my interactions with them.$48 for a family of four with two drinks and two waters. Not bad for BBQ but not the best I've had. I feel like this place is definitely a resto with a learning curve- could be a lot better if you know what to order and management fixes some things. I'll try it again!
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pork Plate
Mid level. Not great
Atmosphere: 3
Food: 3
Service: 3
Great food! I will go here again next time I'm in town.
Atmosphere: 5
Food: 5
Recommended dishes: Sandwiches, Fried Okra
Always a pleasure to dine here ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boardog's Loaded Nachos, Banana Pudding, Wings, Pork Plate
I have to rave about your brisket!! My husband and I are OTR truckers and we have eaten from Maine to Oregon and all states in between. Boarhog’s is the best by far!! The brisket was fall apart tender and seasoned perfectly! You even made a considerable accommodation for us!! I cannot say enough about your food ❣️Rodger , Becky and their staff are wonderful !
Recommended dishes: Banana Pudding, Pudding, Slaw, Peach Cobbler, Toast, Brisket
Good barbecue and sides, great service. Clean place. Only place I've ever seen with family-sized (large) sandwiches. ?No way to eat a large one by yourselfFried pickles and hashvrown casserole are also outstanding.
Atmosphere: 4
Food: 4
Service: 5
Great food, competitively priced. Very friendly service - definitely worth visiting.
Atmosphere: 4
Food: 5
Service: 5
Great food, fair price and great service! Love the Loaded Nachos!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Restaurantji Recommends
GREAT FOOD AND GREAT SERVICE! Prices are very affordable for great food! Totally recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boardog's Loaded Nachos, Chicken Salad
I'm from Memphis, but I'd put their bbq pork should up against anyone's!Always moist/ tender and fresh.Choice of vinegar slaw or mayo slaw.Love the vinegar hot sause.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Pudding, Ribs, Wings, Sandwiches
Loaded brisket nachos are to die for ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boardog's Loaded Nachos, Ribs, Loaded Baked Potato, Potato, Brisket, Brisket Sandwich
Visiting from Cleveland to compete in the NASA SLI...Loved the food, came back for more, brought the rest of our rocket team!100% recommended.
Atmosphere: 5
Food: 5
Service: 5
BBQ was great, very clean inside and friendly service. Looking forward to going back and trying the rest of their menu
Atmosphere: 5
Food: 5
Service: 5