We went to Grille on Main to celebrate my husband's 52nd birthday. We had a large party. Service was great! Food was great. Can't wait to go back!!
Mary M.
Food is delicious, but small portions, fish is cooked without taste but adding the sauce brings it to delicious favor in your mouth. Very nice to enjoy a good meal
Dan M.
We went to the French Wine Tasting. What a joke. Oversold, underserved, stand in line for table wines. Live and learn.
Alaina M.
My experience at Grille on Main was a blend of hits and misses. Starting on a high note, the peach Bellini was a delightful sip of sweetness, perfectly complementing the morning ambiance. However, while the cinnamon rolls were decent, they fell short of expectations and could use some improvement. Moving on to the main course, my rib hash was a standout, bursting with flavor and satisfaction. Unfortunately, the same cannot be said for my friend's chicken & waffles. Despite its picturesque presentation, the chicken was disappointingly thick and tough, lacking the tenderness and flavor it deserved. While the dish showed promise, it ultimately fell short in execution. Despite these inconsistencies, I remain optimistic about Grille on Main and its potential. I look forward to returning, with hopes that they'll bring back the beloved crab eggs Benedict and continue refining their offerings for a more consistent dining experience.
Telisha W.
I ordered online at 500. I arrived at 550. The instructions says to go to bar for pick up. I go there and then the rude guy at bar satd the front desk would help. I go to the front and there's no one there. It took another five minutes for someone to even come to the front desk. I said I was here for my online order. Was told that someone will help me in the minute. One of the other hostess came up with two bags but didn't say anything to me for about 3 mins to say my food was ready. Food was just as bad as my service. The fish is overcooked. I'm talking about dry. The only thing that's given it moisture is the stuffing that's in the middle. Don't think I'm going to give this place a try again for dinner but maybe for brunch.
Michael R.
Nicest place to eat in Providence. We live in the neighborhood and really like this place. Nice bar and dinning room. We enjoy the steaks and oysters. The brunch menu is nice too.
Amanda Spalding Perry
We hosted my parents' surprise 50th anniversary party at Grille on Main this weekend. Overall, it was an excellent experience! Regina was super helpful from the beginning with the details of the evening including giving suggestions for timeline of the event and room set up.Megan and Julie were our servers for the evening. They were exceptional!! They were both very helpful and welcoming. All the courses of the meals came out at the same time and perfectly prepared.I highly recommend Grille on Main for your next party!
Food: 5
Service: 5
Lisa Bricker
Excellent food, excellent service, easy 5 Stars. We had the Shrimp and grits, wedge salad with salmon, Brussels sprouts, fried calamari and the strawberry gallete for dessert. Brussels sprouts were perfectly deep fried, lightly breaded and crispy with the right amount of bacon bits, great flavor! I could have had just that and called it good. Also highly recommend the strawberry gallete, served warm with almond ice cream for those like me, who are unable to pass on dessert. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
Curtis Campbell
A bit pricey but the food is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grits, Fish, Shrimp & Grits
Jarrod Black
Everything here was very nice the atmosphere was very calm my food was great as well as the rest of my party's the service was a little slow but everything was correct and accurate. The only thing that I could say needed improving was maybe their desserts they were a little Sub par I was expecting a little more from a restaurant of that status but I would definitely go again!
Kayla was the worst server I have ever had. Food was lukewarm. Service really made it a 0/10. Rude server will not attempt to come back.
Atmosphere: 1
Food: 1
Service: 1
Kimberly Moon
The blue cheese filet with roasted Brussel Sprouts and grits were phenomenal. Decided to order the meat and cheese plate for an appetizer- it did not disappoint. Wonderful atmosphere. Get there early - gets very busy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grits, Meat & Cheese Board
Bethany S.
Spectacular service! The food was delicious! The atmosphere was so inviting and had a brightening aesthetic. We had our Valentines dinner last night here. Our waitress was very attentive and kind. We had the best time here. Thank you for making our night special!
Matt Twigg
Had a reservation for 2 on a Saturday night at 6pm. Ordered a glass of wine, a beer, meat and cheese board appetizer, 16oz prime rib with a side of bearnaise and a 6oz filet. Appetizer arrived in about 10 minutes. After that, we didn't see our waitress again for almost an hour when she told us our meals would be out very soon and apologized for the delay. Meals finally arrived 1 hour and 20 minutes after we sat down at the table. My prime rib was cooked perfectly and absolutely delicious, but was missing the bearnaise. The potatoes were about 90% blue cheese and 10% potato, and were pretty much inedible until my wife donated her potatoes to mix with mine. Broccolini was very hard and barely warm. The filet my wife ordered was tough as nails and mostly well done (ordered medium). After a second beer and the lemoncello tiramisu to go (also inedible due to extreme tartness), the final total was $155. When I pay this much for a meal I expect the food and the service to be far better than what this was. I may decide to give this place another chance, but it will be a long time before I go back. Very disappointing.
Atmosphere: 3
Food: 2
Service: 3
Drew “Smith” Mills
My first time here and compared to other steakhouses, this was a mediocre place with a higher price tag. My wife had gotten the pork chops which was mostly fat and very well overcooked. However, my biggest complaint was the waitress who was too busy flirting with the table full men instead of attending mine and other tables around the area. Bottom line this place comes to high of a price tag for the food compared to chain restaurants.
We went to Grille on Main to celebrate my husband's 52nd birthday. We had a large party. Service was great! Food was great. Can't wait to go back!!
Food is delicious, but small portions, fish is cooked without taste but adding the sauce brings it to delicious favor in your mouth. Very nice to enjoy a good meal
We went to the French Wine Tasting. What a joke. Oversold, underserved, stand in line for table wines. Live and learn.
My experience at Grille on Main was a blend of hits and misses. Starting on a high note, the peach Bellini was a delightful sip of sweetness, perfectly complementing the morning ambiance. However, while the cinnamon rolls were decent, they fell short of expectations and could use some improvement. Moving on to the main course, my rib hash was a standout, bursting with flavor and satisfaction. Unfortunately, the same cannot be said for my friend's chicken & waffles. Despite its picturesque presentation, the chicken was disappointingly thick and tough, lacking the tenderness and flavor it deserved. While the dish showed promise, it ultimately fell short in execution. Despite these inconsistencies, I remain optimistic about Grille on Main and its potential. I look forward to returning, with hopes that they'll bring back the beloved crab eggs Benedict and continue refining their offerings for a more consistent dining experience.
I ordered online at 500. I arrived at 550. The instructions says to go to bar for pick up. I go there and then the rude guy at bar satd the front desk would help. I go to the front and there's no one there. It took another five minutes for someone to even come to the front desk. I said I was here for my online order. Was told that someone will help me in the minute. One of the other hostess came up with two bags but didn't say anything to me for about 3 mins to say my food was ready. Food was just as bad as my service. The fish is overcooked. I'm talking about dry. The only thing that's given it moisture is the stuffing that's in the middle. Don't think I'm going to give this place a try again for dinner but maybe for brunch.
Nicest place to eat in Providence. We live in the neighborhood and really like this place. Nice bar and dinning room. We enjoy the steaks and oysters. The brunch menu is nice too.
We hosted my parents' surprise 50th anniversary party at Grille on Main this weekend. Overall, it was an excellent experience! Regina was super helpful from the beginning with the details of the evening including giving suggestions for timeline of the event and room set up.Megan and Julie were our servers for the evening. They were exceptional!! They were both very helpful and welcoming. All the courses of the meals came out at the same time and perfectly prepared.I highly recommend Grille on Main for your next party!
Food: 5
Service: 5
Excellent food, excellent service, easy 5 Stars. We had the Shrimp and grits, wedge salad with salmon, Brussels sprouts, fried calamari and the strawberry gallete for dessert. Brussels sprouts were perfectly deep fried, lightly breaded and crispy with the right amount of bacon bits, great flavor! I could have had just that and called it good. Also highly recommend the strawberry gallete, served warm with almond ice cream for those like me, who are unable to pass on dessert. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari
A bit pricey but the food is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grits, Fish, Shrimp & Grits
Everything here was very nice the atmosphere was very calm my food was great as well as the rest of my party's the service was a little slow but everything was correct and accurate. The only thing that I could say needed improving was maybe their desserts they were a little Sub par I was expecting a little more from a restaurant of that status but I would definitely go again!
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Kayla was the worst server I have ever had. Food was lukewarm. Service really made it a 0/10. Rude server will not attempt to come back.
Atmosphere: 1
Food: 1
Service: 1
The blue cheese filet with roasted Brussel Sprouts and grits were phenomenal. Decided to order the meat and cheese plate for an appetizer- it did not disappoint. Wonderful atmosphere. Get there early - gets very busy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grits, Meat & Cheese Board
Spectacular service! The food was delicious! The atmosphere was so inviting and had a brightening aesthetic. We had our Valentines dinner last night here. Our waitress was very attentive and kind. We had the best time here. Thank you for making our night special!
Had a reservation for 2 on a Saturday night at 6pm. Ordered a glass of wine, a beer, meat and cheese board appetizer, 16oz prime rib with a side of bearnaise and a 6oz filet. Appetizer arrived in about 10 minutes. After that, we didn't see our waitress again for almost an hour when she told us our meals would be out very soon and apologized for the delay. Meals finally arrived 1 hour and 20 minutes after we sat down at the table. My prime rib was cooked perfectly and absolutely delicious, but was missing the bearnaise. The potatoes were about 90% blue cheese and 10% potato, and were pretty much inedible until my wife donated her potatoes to mix with mine. Broccolini was very hard and barely warm. The filet my wife ordered was tough as nails and mostly well done (ordered medium). After a second beer and the lemoncello tiramisu to go (also inedible due to extreme tartness), the final total was $155. When I pay this much for a meal I expect the food and the service to be far better than what this was. I may decide to give this place another chance, but it will be a long time before I go back. Very disappointing.
Atmosphere: 3
Food: 2
Service: 3
My first time here and compared to other steakhouses, this was a mediocre place with a higher price tag. My wife had gotten the pork chops which was mostly fat and very well overcooked. However, my biggest complaint was the waitress who was too busy flirting with the table full men instead of attending mine and other tables around the area. Bottom line this place comes to high of a price tag for the food compared to chain restaurants.
Atmosphere: 2
Food: 1
Service: 1