I just left because my party of 2 was seated and handed silverware , and our waiter never came back. He tended to tables that came after us. And even when he saw us walking out, he still never said anything nor apologized.
Atmosphere: 1
Food: 1
Service: 1
Josh Harrison
The rat & roach bisque is pretty
Atmosphere: 1
Food: 1
Service: 1
Donny Deese
If I could give zero stars I would. Where do I start? First, I'm pretty sure they did, quite literally, ZERO cleaning ANYWHERE in the restaurant. When I went to the back to use the men's room, the floor was sticky and filthy the entire way from the dining room to the restroom. The prep area and kitchen area looked like it was run by wild animals, food and filth everywhere. The restroom clearly hasn't been cleaned since last Mardi Gras. My girlfriend found what was very clearly a fly in her Coke, the manager (?) guy took it, apologized and then he and the waiter both came back and lied to our faces claiming they poured it out and it was a piece of plastic. Naw man, I'm a southerner, I know damn well what a fly looks like. Overall, same garbage management, same garbage staff, same garbage dumpster of a restaurant. All that drama and blaming the health department and all that over the last couple months and clearly that wasn't the real issue. This place SHOULD BE SHUT DOWN until they can clean it up properly. Mobile County Health Department where y'all at??
Edwin Paulson
Nasty. And I don't know what's going on but the health department is here.
Atmosphere: 1
Food: 1
Service: 1
Cody Alford
Not surprised this place has a low health score. The whole place is horrible.
Atmosphere: 1
Food: 2
Service: 1
Madelyn Deline
there are rats and roaches in the kitchen and dining areas!!!!! had issues with the health department multiple times. food is poor quality. owner treats employees poorly and does not pay them.
Atmosphere: 1
Food: 1
Service: 1
William Wildberger
It’s got greasy food and greasy waitresses and greasy mobilians wuv it so too bad it keeps getting shut down by grease-hating
Atmosphere: 1
Food: 1
Service: 1
Elizabeth McCraw
We’ve been here once and will never go again. Grits were crunchy, veg in omelette was uncooked and generally everything felt unclean.
Atmosphere: 1
Food: 1
Service: 2
Diego Migues
***COPY AND PASTED FROM OFFICIAL SPOT OF TEA FB PAGE***For context:Dec 29 we were inspected & told a few things to do, they came back one week later (Jan 5), & saw we did everything on the list with one exception, they wanted LED lights in one of the kitchens and they hadn’t arrived yet. Intent on shutting us down, here’s the list verbatim, that got us a 60 & shut down, it’s not for the faint of heart.Clean ceiling tiles throughout the establishment if they are stained replace them.Floors in the walk-in freezer needs to be repaired.Fill all holes throughout the establishment especially in old restroom in the storage area, in the ceiling behind the ice machine.Label all food containers in dry storage, sugar was unlabeled.Scoops need to have a handle, if stored inside items it must be stored sticking up.Do not store food items on the floor, pickle spears were found stored on freezer floor.Clean and sanitize all equipment. Bowl equipment has sticker on them not considered clean to sight & touch.Clean all equipment (Can opener) & sanitize.Clean & sanitize all gaskets on all cold holding units.Clean equipment must be air dried before being stacked.Hand sink in the prep kitchen, restrooms, waitress station have no hot water at the sink, needs to fix as soon as possible.Repair leaking hand sink in the prep kitchen. Repair faucet sink in kitchen area. Clean all hand sink throughout the establishment.Need to have closed top trash can in the women restroom.Spray for pest (Flies) throughout the kitchen, clean up dead bugs if you see them.Replace all blown light bulbs throughout the establishment.Label all sanitizer bottles.Clean floors behind drink station and cold holding reach-in.All employees must have a current and valid food handler card.Must have at least one person on every shift with serve safe.Need to have 1” air gap for drain pipe for ice machine at bar.Need drain cover for drain for 3-compartment sink & ice machine behind bar.Replace damaged or missing base board.Install 2 back flow prevention device on mop sink hose.Repair leak on the base of 3-compartment sink.Store cleaning tools on a rack over the mop sink.Remove all unnecessary items throughout the establishment.1” air gap needed for ice machine & upstairs bar.All hand sinks need to have paper towels at them.Found presence of roaches in dry storage area.Clean underneath ice machine behind bar.Clean window door for the prep area.
You can smell the mold outside the doors, we opted to decline our reservation and eat at waffle House.
Atmosphere: 1
Food: 1
Service: 1
Conor Treacy
Unfortunately closed. Not sure how long it has been closed. The sign on the door says that they are closed for painting, but from the looks of things, they're closed for a lot more than just "painting". Bummer it wasn't open when we visited.
Savanna Terrell
I would never eat at the restaurant! They have rats and roaches and gets in trouble with the health department constantly and the owner is a pshyco who writes bad checks to his employees. Running his mommas business into the ground. So sad. Yall ordering expensive food you thought was fresh but really been sitting in a cooler for days being reheated. Even your omelets on busy weekends! Nothing is fresh!
Atmosphere: 1
Food: 1
Service: 1
Sheik Win
The eggs cathedral made my fiance sick and the soups were pink and gelatinous, a strange jello with no seasoning?. The server was very kind though and attentive.
Atmosphere: 3
Food: 1
Service: 5
Angie Golden
Very quaint place, The Food and drinks were delicious. You will think you're sitting in a place in New Orleans. Downfall... Waited an extra 20 minutes for our check because the Waitress assumed we wanted to sit there and talk. We had to flag her down. It's very drafty and cold if you go during the winter months.
I just left because my party of 2 was seated and handed silverware , and our waiter never came back. He tended to tables that came after us. And even when he saw us walking out, he still never said anything nor apologized.
Atmosphere: 1
Food: 1
Service: 1
The rat & roach bisque is pretty
Atmosphere: 1
Food: 1
Service: 1
If I could give zero stars I would. Where do I start? First, I'm pretty sure they did, quite literally, ZERO cleaning ANYWHERE in the restaurant. When I went to the back to use the men's room, the floor was sticky and filthy the entire way from the dining room to the restroom. The prep area and kitchen area looked like it was run by wild animals, food and filth everywhere. The restroom clearly hasn't been cleaned since last Mardi Gras. My girlfriend found what was very clearly a fly in her Coke, the manager (?) guy took it, apologized and then he and the waiter both came back and lied to our faces claiming they poured it out and it was a piece of plastic. Naw man, I'm a southerner, I know damn well what a fly looks like. Overall, same garbage management, same garbage staff, same garbage dumpster of a restaurant. All that drama and blaming the health department and all that over the last couple months and clearly that wasn't the real issue. This place SHOULD BE SHUT DOWN until they can clean it up properly. Mobile County Health Department where y'all at??
Nasty. And I don't know what's going on but the health department is here.
Atmosphere: 1
Food: 1
Service: 1
Not surprised this place has a low health score. The whole place is horrible.
Atmosphere: 1
Food: 2
Service: 1
there are rats and roaches in the kitchen and dining areas!!!!! had issues with the health department multiple times. food is poor quality. owner treats employees poorly and does not pay them.
Atmosphere: 1
Food: 1
Service: 1
It’s got greasy food and greasy waitresses and greasy mobilians wuv it so too bad it keeps getting shut down by grease-hating
Atmosphere: 1
Food: 1
Service: 1
We’ve been here once and will never go again. Grits were crunchy, veg in omelette was uncooked and generally everything felt unclean.
Atmosphere: 1
Food: 1
Service: 2
***COPY AND PASTED FROM OFFICIAL SPOT OF TEA FB PAGE***For context:Dec 29 we were inspected & told a few things to do, they came back one week later (Jan 5), & saw we did everything on the list with one exception, they wanted LED lights in one of the kitchens and they hadn’t arrived yet. Intent on shutting us down, here’s the list verbatim, that got us a 60 & shut down, it’s not for the faint of heart.Clean ceiling tiles throughout the establishment if they are stained replace them.Floors in the walk-in freezer needs to be repaired.Fill all holes throughout the establishment especially in old restroom in the storage area, in the ceiling behind the ice machine.Label all food containers in dry storage, sugar was unlabeled.Scoops need to have a handle, if stored inside items it must be stored sticking up.Do not store food items on the floor, pickle spears were found stored on freezer floor.Clean and sanitize all equipment. Bowl equipment has sticker on them not considered clean to sight & touch.Clean all equipment (Can opener) & sanitize.Clean & sanitize all gaskets on all cold holding units.Clean equipment must be air dried before being stacked.Hand sink in the prep kitchen, restrooms, waitress station have no hot water at the sink, needs to fix as soon as possible.Repair leaking hand sink in the prep kitchen. Repair faucet sink in kitchen area. Clean all hand sink throughout the establishment.Need to have closed top trash can in the women restroom.Spray for pest (Flies) throughout the kitchen, clean up dead bugs if you see them.Replace all blown light bulbs throughout the establishment.Label all sanitizer bottles.Clean floors behind drink station and cold holding reach-in.All employees must have a current and valid food handler card.Must have at least one person on every shift with serve safe.Need to have 1” air gap for drain pipe for ice machine at bar.Need drain cover for drain for 3-compartment sink & ice machine behind bar.Replace damaged or missing base board.Install 2 back flow prevention device on mop sink hose.Repair leak on the base of 3-compartment sink.Store cleaning tools on a rack over the mop sink.Remove all unnecessary items throughout the establishment.1” air gap needed for ice machine & upstairs bar.All hand sinks need to have paper towels at them.Found presence of roaches in dry storage area.Clean underneath ice machine behind bar.Clean window door for the prep area.
Atmosphere: 1
Food: 1
Service: 1
Dirty and
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
You can smell the mold outside the doors, we opted to decline our reservation and eat at waffle House.
Atmosphere: 1
Food: 1
Service: 1
Unfortunately closed. Not sure how long it has been closed. The sign on the door says that they are closed for painting, but from the looks of things, they're closed for a lot more than just "painting". Bummer it wasn't open when we visited.
I would never eat at the restaurant! They have rats and roaches and gets in trouble with the health department constantly and the owner is a pshyco who writes bad checks to his employees. Running his mommas business into the ground. So sad. Yall ordering expensive food you thought was fresh but really been sitting in a cooler for days being reheated. Even your omelets on busy weekends! Nothing is fresh!
Atmosphere: 1
Food: 1
Service: 1
The eggs cathedral made my fiance sick and the soups were pink and gelatinous, a strange jello with no seasoning?. The server was very kind though and attentive.
Atmosphere: 3
Food: 1
Service: 5
Very quaint place, The Food and drinks were delicious. You will think you're sitting in a place in New Orleans. Downfall... Waited an extra 20 minutes for our check because the Waitress assumed we wanted to sit there and talk. We had to flag her down. It's very drafty and cold if you go during the winter months.
Atmosphere: 4
Food: 5
Service: 4