“We ate outdoors because the restaurant was full and very noisy and loud. Our server moved us. We ordered pizzas and shared between two couples. It was excellent and the servers were friendly and nice which made for Ann excellent first time experience“
“So my boy Barkley is a magician. When I asked him to pick my drink he did not hesitate. FYI only a-holes ask for the bartender to pick their drink. He did not flinch and CRUSHED a New York Sour with cask strength bourbon. Highly recommend you come here. But don’t be a jack-a55 like me and have him pick your cocktail. Just pick and be impressed.“
“What a great meal. It was both traditional and innovative. It was Saturday night without a reservation and they receiving and attentive. While I don't recommend you go without a reservation, it worked out for a great dinner! We will be back!“
“Absolutely loved my experience at Le Bouchon! The ambiance was both fun and cozy, creating the perfect setting for a wonderful time. Knowing that it's locally owned added to the charm. The charcuterie boards were fantastic and definitely a highlight of the evening. I can't recommend Le Bouchon enough - a must-visit for anyone looking for a delightful wine bar experience!“
“Man this place is UNBELEIVABLE - the Signature pizza ? is simply addictive!! 2 kinds of pepperoni (both the good big ones & the little cup-style ones), deliscious carmelized onions & a fantastic aoli + several unique cheeses, wow ? !! And service is amazing + cool low-light ambience triple threat of awesomeness… ONLY downside is limited hours - nights-only & closed Sun/Mon.“
“I am a recurring customer of Mandina’s. So, I wanted to give a few of my must-eats!Appetizer: Fried Ravioli or Gumbo10/10 so good!!!!(I dip my bread into the Gumbo and it’s probably my favorite thing ever.)Entree: Veal Marsala or the Filet Mignon!I also order some Alfredo at the table to go with it. I like the mix!Dessert: White Chocolate Bread PuddingIf you knew me (not that you will), you would know that our family is full of SUCKERS for bread pudding and we love this one!I’ve been going to Mandina’s since the opening! And I stop by anytime I’m in the area. I love the staff and the atmosphere!Also, there is a LOT of parking so this restaurant is easy to park at and you don’t have to walk too far!“
“Went there with some girls for my birthday. Great environment, started with $2 off wines during happy hour and got the crab dip. Super tasty. The charcuterie board was a good size for the price (we got the pick 3). The duck ravioli was very small for the $16 price, would not do again. Great waitress too!“