I used to absolutely love this place! I’ve been going since it was in Orange Beach. My favorite dish was the grouper pontchartrain formerly locals favorite. The flavor has gone downhill. From what I understood they original owners had sold it but had taken it back because of lack of payment so I was hoping for what it used to be. I will say the crab dip was good but not as spicy as before. My grouper lacked flavor, potatoes were meh and portions seemed smaller. My man got the prime rib and it was a huge piece but he said it was flavorless and it had a ton of fat. I don’t know that we will even try it again. Our waitress was attentive and polite but I sure wish I could’ve turned her volume down on her voice. It really makes me sad.. I hope they can fix it….
Atmosphere: 3
Food: 2
Service: 3
Meme Henry
Been here before but it's been a whileThis was a private party for brunchThis was my first time sitting outside in their screened in area. Today was overcast and kinda raining. Even though they had screens, there were no heat lamps so it was too chilly for my liking. We also had to ask to have the indoor music play through the outside speakers.The servers we had were on point. They didn't mix our orders up, kept the mimosas flowing and made sure we had everything we needed. And with our party of about 20, that was a feat within itself.If I go back, it won't be outside.Food was good. Had the Avocado Toast BLT with the Shrimp and Grits. Highly recommend ??
Atmosphere: 3
Food: 5
Service: 5
Lillian Housser
The food is excellent! And our waitress, Laura, was exceptionally helpful. Great place. Definitely recommend eating here!
Atmosphere: 5
Food: 5
Service: 5
VJohn Matheny
We've been here multiple times for brunch. Really good place to get your bottomless mimosas and seafood cravings.Desserts are a must!
Worst place I have eaten in the Panhandle. Had the Beef Wellington and it had what seemed like a whole can of mushrooms around the steak. It was disgusting beyond words. The waiter asked about me not eating then offered nothing as a sub. Will NEVER GO BACK.
Danny P.
The food is some of the best in Pensacola. Can't say enough good things. Five Star would give more if I could.
Robin M.
Went for Veterans Day, our waitress Ally was on point, so sweet, very attentive! We had to ask the cooks name because the food was off the charts. Kudos to O'Dane for preparing a delicious meal. The steak, grouper and crab cakes melted in our mouth. We WILL be back!Robin
Tyler T.
Service is great, food is amazing, and the price for the food is something I'm amazed even exists in Pensacola.The environment is calm and welcoming and surprisingly low traffic for the quality at this restaurant.They do daily deals from Wednesday through Sunday. They include specials for drinks, lunch, and dinner. Thursdays have an all-day happy hour and also a $22.65 filet mignon which comes with sides and a salad (the vinaigrette is amazing).Sunday, they have brunch, which is a three course meal with a wide range of starters and a bloody mary bar.Don't waste your time falling into the surrounding tourist traps and come to this diamond in downtown pensacola
Was looking for some good tasting seafood while visiting Pensacola and we found it! The Grouper was the best I ever had, and our daughter really liked the Sesame Tuna. Crab claws were good, and the salad was cold, fresh, delicious. The service was great, thanks Cliff.
Seth W.
Great food and atmosphere. Surprised by their 1/2 price sushi on Wednesday and the oysters were really fresh. Southern Beach vibe. Service was spot on, really couldn't ask for anything better. Will be my go to seafood spot when I'm in town.
Cathy Kelley
The food here used to be really awesome, but it’s changing just like the rest of the world. Quality is not what it used to be. AND the wait staff and management have a whole lot to learn about customer service. We ordered a combo platter and was told that there would be more shrimp and crab claws on this meal than we would get in the $2.00 more seafood platter, which is why we chose the two. Splitting the meal with another person it was not a lot of food. We ordered from the dinner menu and ordered salad!!!! We were told when they brought the meal that the lunch portion didn’t come with salad. Then we asked how much the lunch portion was and she said $12.95. When the bill came they charged us $26.95 for the meal!I’ve always loved this place and it’s great for celiacs like me. I won’t be coming back and that is so sad!!!!
Atmosphere: 5
Food: 4
Service: 1
Heaven Woods
My boyfriend and I visited Fin & Fork yesterday, our server was fantastic but the food was not. Appetizer fire pepper shrimp was good but it went downhill from there. We frequent New Orleans so I was excited when I saw Grouper “Pontchartrain” and the description sounded great but what came out was bland and flavorless not a pinch of seasoning, the sauce was literally just a puddle of butter and the crab meat tasted old, I love grouper and this was the worst Ive had My boyfriends gumbo on the other hand was so salty and the roux was burnt. This place has the potential to be great but is lacking taste currently. :(
Atmosphere: 4
Food: 2
Service: 5
Patti Stevens
Food was so good. The blue crab bisque was delicious, in fact all the food well cooked and service great. The only thing negative was the table was very sticky and not very pleasant to eat on. Will go again sometime.
Top notch food and service. Their Grouper Ponchartrain Weds special is incredible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grouper Pontchartrain
Parking lot needs more
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Blackened Mahi Mahi, Grouper Pontchartrain, Fried Shrimp, Seared Tuna
I used to absolutely love this place! I’ve been going since it was in Orange Beach. My favorite dish was the grouper pontchartrain formerly locals favorite. The flavor has gone downhill. From what I understood they original owners had sold it but had taken it back because of lack of payment so I was hoping for what it used to be. I will say the crab dip was good but not as spicy as before. My grouper lacked flavor, potatoes were meh and portions seemed smaller. My man got the prime rib and it was a huge piece but he said it was flavorless and it had a ton of fat. I don’t know that we will even try it again. Our waitress was attentive and polite but I sure wish I could’ve turned her volume down on her voice. It really makes me sad.. I hope they can fix it….
Atmosphere: 3
Food: 2
Service: 3
Been here before but it's been a whileThis was a private party for brunchThis was my first time sitting outside in their screened in area. Today was overcast and kinda raining. Even though they had screens, there were no heat lamps so it was too chilly for my liking. We also had to ask to have the indoor music play through the outside speakers.The servers we had were on point. They didn't mix our orders up, kept the mimosas flowing and made sure we had everything we needed. And with our party of about 20, that was a feat within itself.If I go back, it won't be outside.Food was good. Had the Avocado Toast BLT with the Shrimp and Grits. Highly recommend ??
Atmosphere: 3
Food: 5
Service: 5
The food is excellent! And our waitress, Laura, was exceptionally helpful. Great place. Definitely recommend eating here!
Atmosphere: 5
Food: 5
Service: 5
We've been here multiple times for brunch. Really good place to get your bottomless mimosas and seafood cravings.Desserts are a must!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Key Lime Pie, Blackened Mahi Mahi, Grouper Pontchartrain, Crab Stuffed Snapper, Red Snapper, Seared Tuna
Worst place I have eaten in the Panhandle. Had the Beef Wellington and it had what seemed like a whole can of mushrooms around the steak. It was disgusting beyond words. The waiter asked about me not eating then offered nothing as a sub. Will NEVER GO BACK.
The food is some of the best in Pensacola. Can't say enough good things. Five Star would give more if I could.
Went for Veterans Day, our waitress Ally was on point, so sweet, very attentive! We had to ask the cooks name because the food was off the charts. Kudos to O'Dane for preparing a delicious meal. The steak, grouper and crab cakes melted in our mouth. We WILL be back!Robin
Service is great, food is amazing, and the price for the food is something I'm amazed even exists in Pensacola.The environment is calm and welcoming and surprisingly low traffic for the quality at this restaurant.They do daily deals from Wednesday through Sunday. They include specials for drinks, lunch, and dinner. Thursdays have an all-day happy hour and also a $22.65 filet mignon which comes with sides and a salad (the vinaigrette is amazing).Sunday, they have brunch, which is a three course meal with a wide range of starters and a bloody mary bar.Don't waste your time falling into the surrounding tourist traps and come to this diamond in downtown pensacola
Restaurantji Recommends
Was looking for some good tasting seafood while visiting Pensacola and we found it! The Grouper was the best I ever had, and our daughter really liked the Sesame Tuna. Crab claws were good, and the salad was cold, fresh, delicious. The service was great, thanks Cliff.
Great food and atmosphere. Surprised by their 1/2 price sushi on Wednesday and the oysters were really fresh. Southern Beach vibe. Service was spot on, really couldn't ask for anything better. Will be my go to seafood spot when I'm in town.
The food here used to be really awesome, but it’s changing just like the rest of the world. Quality is not what it used to be. AND the wait staff and management have a whole lot to learn about customer service. We ordered a combo platter and was told that there would be more shrimp and crab claws on this meal than we would get in the $2.00 more seafood platter, which is why we chose the two. Splitting the meal with another person it was not a lot of food. We ordered from the dinner menu and ordered salad!!!! We were told when they brought the meal that the lunch portion didn’t come with salad. Then we asked how much the lunch portion was and she said $12.95. When the bill came they charged us $26.95 for the meal!I’ve always loved this place and it’s great for celiacs like me. I won’t be coming back and that is so sad!!!!
Atmosphere: 5
Food: 4
Service: 1
My boyfriend and I visited Fin & Fork yesterday, our server was fantastic but the food was not. Appetizer fire pepper shrimp was good but it went downhill from there. We frequent New Orleans so I was excited when I saw Grouper “Pontchartrain” and the description sounded great but what came out was bland and flavorless not a pinch of seasoning, the sauce was literally just a puddle of butter and the crab meat tasted old, I love grouper and this was the worst Ive had My boyfriends gumbo on the other hand was so salty and the roux was burnt. This place has the potential to be great but is lacking taste currently. :(
Atmosphere: 4
Food: 2
Service: 5
Food was so good. The blue crab bisque was delicious, in fact all the food well cooked and service great. The only thing negative was the table was very sticky and not very pleasant to eat on. Will go again sometime.
Atmosphere: 4
Food: 5
Service: 5