For the most part the food was good, but the grouper in a bag that was a 30 year Special was raw. I could tell the fish would not brake apart with a fork. I asked the waiter if it looked cooked and he said he didn't know. I didn't get a visit from the manager and I was offered soup instead. Too expensive for raw fish.
Atmosphere: 5
Food: 3
Service: 4
Marci King
Excellent
Atmosphere: 5
Food: 5
Service: 5
RCLovesGreatFood
Disappointed again. The last two visits have been out of grouper and substituted snapper. It was good but they need to solve their grouoer supply chain issue. Much higher prices charged for grouper but serving less expensive snapper.
JanJanG
This meal was an amazing dining experience. The seafood was all top notch. My steak medallions with crab and shrimp were tender and delicious. Our Old Fashions were perfect. Don't dare leave here without sharing a slice of Key Lime Pie. This was the best one we've EVER had. We are from Texas and we will absolutely return. Make a reservation for a busy night or you could miss out on one of the best dinners you've ever had.
Gigi
Prices have skyrocketed & portions are much smaller. Requested a window table for my birthday. None were available but the gracious hostess made it happen with a minimal wait. Was surprised that I wasn't offered a free dessert.
lRichard Cooper
Always a great dining experience. Food and service are the best in the area. The manager, Gabriela, is professional and friendly.
Atmosphere: 5
Food: 5
Service: 5
Kevin
I chose the blackened grouper for this visit. Not what I usually have, but wanted to try something different. The grouper was a bit overcooked, which was unexpected and disappointing. Truthfully, I can't be sure it was grouper. Maybe. My son and grandson had steaks, both said they were really good. I'm a local and frequent this restaurant often.
John Covington
By far, the nicest (fanciest) restaurant in the area. At first it may seem a little uppity, but with friendly wait staff, relaxed attire requirements and great food/drink… go for it. We were impressed and will return. However, you can drop some dollars in here so you may want to review menu prices on their website.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious as always. However, we had several problems on our most recent visit. First, it was so noisy in the main dining room, that we had to request to move to the side room where it was somewhat quieter. Then, we ordered one wine and got a different one. We ordered a side vegetable and got a different one. We also had a problem at the end when the check came. It took the server, the hostess and the manager to finally realize why we were pointing out to them that we had been overcharged. The bill was for the regular higher menu price for the fish that we had ordered rather than the price for the specials. Once this was clarified, we were charged correctly. Maybe this was an off night for the staff and manager but ---THANKFULLY-- not for the chef as the grouper was amazing as usual.
Rachelle stott
Our favorite restaurant!Wheelchair accessibility: There is an elevator available to enter the top floor of the restaurant.
Good ambiance and food preparation . Outstanding value. It was Wednesday night, and the special is two to dine with a bottle of wine for $59.
Atmosphere: 4
Barbara Rumph
2023 I went to Louisiana Lagniappe Orange Beach Al several times because I enjoyed it so much. A good friend went there also with her now deceased husband. So we decided to go. I tried Friday, 2/16/24. We were looking forward to it. I ordered a meal but did not realize it came with a heavy cream. I advised my server and was told they could not bring me a different meal but she called the manager over. To my friend and my amazement, the mgr condescendingly said they paid a lot of money for their food and would be more than happy to bring me another dish at full course. It felt like she was giving us an education on high end restaurants. After her diatribe she asked me what I would do in her position. I responded, since I eat out several times at other restaurants, I would do the same as they would, substitute the meal that I was more than willing to pay for. Eventually they brought out a different meal that was very good. I will never go back to this restaurant. Service, food and atmosphere determines continued patronage.
Atmosphere: 4
Food: 3
Service: 1
Ron Chaney
Great seafood restaurant but unfortunately lacking in side/vegetable selections.
Atmosphere: 5
Food: 4
Service: 5
KayleeH
Had the best night on Friday with Austin as our server and Tyrone helping. They made us feel so welcomed and taken care of all night. Both were very personable and full of recommendations. We had the stuffed mushrooms, blackened grouper, and oysters lagniappe. This was a 10/10 experience and we will definitely be back!!
LJKS23
Dinner was fantastic. I had the blackened shrimp and it was amazing. I had the bread pudding for desert and oh my!!!! I will dream of it. My husband had the ribeye and said it was excellent. We will be back.
For the most part the food was good, but the grouper in a bag that was a 30 year Special was raw. I could tell the fish would not brake apart with a fork. I asked the waiter if it looked cooked and he said he didn't know. I didn't get a visit from the manager and I was offered soup instead. Too expensive for raw fish.
Atmosphere: 5
Food: 3
Service: 4
Excellent
Atmosphere: 5
Food: 5
Service: 5
Disappointed again. The last two visits have been out of grouper and substituted snapper. It was good but they need to solve their grouoer supply chain issue. Much higher prices charged for grouper but serving less expensive snapper.
This meal was an amazing dining experience. The seafood was all top notch. My steak medallions with crab and shrimp were tender and delicious. Our Old Fashions were perfect. Don't dare leave here without sharing a slice of Key Lime Pie. This was the best one we've EVER had. We are from Texas and we will absolutely return. Make a reservation for a busy night or you could miss out on one of the best dinners you've ever had.
Prices have skyrocketed & portions are much smaller. Requested a window table for my birthday. None were available but the gracious hostess made it happen with a minimal wait. Was surprised that I wasn't offered a free dessert.
Always a great dining experience. Food and service are the best in the area. The manager, Gabriela, is professional and friendly.
Atmosphere: 5
Food: 5
Service: 5
I chose the blackened grouper for this visit. Not what I usually have, but wanted to try something different. The grouper was a bit overcooked, which was unexpected and disappointing. Truthfully, I can't be sure it was grouper. Maybe. My son and grandson had steaks, both said they were really good. I'm a local and frequent this restaurant often.
By far, the nicest (fanciest) restaurant in the area. At first it may seem a little uppity, but with friendly wait staff, relaxed attire requirements and great food/drink… go for it. We were impressed and will return. However, you can drop some dollars in here so you may want to review menu prices on their website.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious as always. However, we had several problems on our most recent visit. First, it was so noisy in the main dining room, that we had to request to move to the side room where it was somewhat quieter. Then, we ordered one wine and got a different one. We ordered a side vegetable and got a different one. We also had a problem at the end when the check came. It took the server, the hostess and the manager to finally realize why we were pointing out to them that we had been overcharged. The bill was for the regular higher menu price for the fish that we had ordered rather than the price for the specials. Once this was clarified, we were charged correctly. Maybe this was an off night for the staff and manager but ---THANKFULLY-- not for the chef as the grouper was amazing as usual.
Our favorite restaurant!Wheelchair accessibility: There is an elevator available to enter the top floor of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Corn & Crab Bisque, Grouper Kevin, Dinner Salad
Restaurantji Recommends
Good ambiance and food preparation . Outstanding value. It was Wednesday night, and the special is two to dine with a bottle of wine for $59.
Atmosphere: 4
2023 I went to Louisiana Lagniappe Orange Beach Al several times because I enjoyed it so much. A good friend went there also with her now deceased husband. So we decided to go. I tried Friday, 2/16/24. We were looking forward to it. I ordered a meal but did not realize it came with a heavy cream. I advised my server and was told they could not bring me a different meal but she called the manager over. To my friend and my amazement, the mgr condescendingly said they paid a lot of money for their food and would be more than happy to bring me another dish at full course. It felt like she was giving us an education on high end restaurants. After her diatribe she asked me what I would do in her position. I responded, since I eat out several times at other restaurants, I would do the same as they would, substitute the meal that I was more than willing to pay for. Eventually they brought out a different meal that was very good. I will never go back to this restaurant. Service, food and atmosphere determines continued patronage.
Atmosphere: 4
Food: 3
Service: 1
Great seafood restaurant but unfortunately lacking in side/vegetable selections.
Atmosphere: 5
Food: 4
Service: 5
Had the best night on Friday with Austin as our server and Tyrone helping. They made us feel so welcomed and taken care of all night. Both were very personable and full of recommendations. We had the stuffed mushrooms, blackened grouper, and oysters lagniappe. This was a 10/10 experience and we will definitely be back!!
Dinner was fantastic. I had the blackened shrimp and it was amazing. I had the bread pudding for desert and oh my!!!! I will dream of it. My husband had the ribeye and said it was excellent. We will be back.