“We were greeted by Chrissy. She asked if we would like to sit with her in the bar area. I told her we would be happy to sit with her.Even though we don't drink, she took great care of us and brought everything we needed. The food was delicious and we will certainly be back again. I hope that Chrissy will be working when we go back. She is a top notch server!“
“I went thru the drive thru today and ordered fish n fries with a side of shrimp. It was hot, fresh, and AMAZING! I couldn't even drive and eat, I had to pull over and eat because it was that good! Kudos to the manager and crew for doing such a GREAT job!“
“We had been wanting to visit this resturant for a while, Thursday night was date night, so we went.We were extremely suprised with the awesome service and food.We started with Martinis & fried green tomatoes. My Entrée was Salmon and Steve's was Ossi Buco. Both were expertly prepare and presented. Steve said the Osso Boco was the best he had ever had. My Salmon was excellent. We also got to meet the SouChef, another treat.“
“105$ 4 of us. They first bring out great slaw( no celery salt thank you) corn bread and onions in vinegar. That's what the plates on the table are for. 2 had catfish, baked potatoes and hushpuppies. One got the shrimp combo, my husband got the 1/2 lb of Carole shrimp and loved it. 17.95$ for the platters. All walked away fat and happy. Got there at 5. Best time. No wait. It was cold. So ladies bring your jackets. This place gets packed.“
“Man, I've been all over the country and this place is even better than Nola. Everything was cooked individually to perfection and the seasoning was the best. and it's a lot cheaper than I am used to paying. if I could give more than 5 stars I would.“
“First time here on a taco Tuesday ! The atmosphere, service & food were amazing!! Had a mango margarita tower & some vegetarian Street tacos with cosomé delishh for real for real ? Def recommend you try it‼️‼️Vegetarian options: I had refried beans as a substitute for meat ! It was all so flavorful ? cilantro, onions, radishes, cucumbers ? all so good!“