“We went to the hibachi side for dinner, and it was overall pretty good. For my tastes it was a little too much of the teriyaki sauce and soy sauce but others enjoyed that. Very typical experience otherwise. The hibachi chef was entertaining, but he was stretched thin as he was the only chef in that night so he had to hurry to the next table. We also ordered sushi, and that is pictured here - the hibachi was not pictured as it was mostly the same darker brown color.“
“Loved my filet. So very tender.Vegetarian options: Vegetarian option was delicious ?Parking: Think they need wider isle between handicapped and regular parkingWheelchair accessibility: Have wheelchair accessibility on both sides of the front door. The only problem we had was getting out. The people behind us just parked in the middle of the road(passways). I think they should make the road(passway) wider.“
“We absolutely loved the food and service on Valentine's Day. We opted to not do the hibachi grill and sit at a booth instead since we just wanted to chat with each other. We had some of the best sushi and table side hibachi that we have ever had. Our waitress, Savannah, was so sweet and took the time to make wonderful suggestions for my husband and my different levels of spice and "fishiness". I opted for the Mango Dragon Roll - Snow crab, avocado, egg inside mango and topped with ichiban mango sauce and jalepeno. So delicious. The sauces for the hibachi and ginger dressing were flavorful and complimented all of the food really well. My husband had steak and salmon hibachi, and I had scallops and shrimp hibachi. We both thought that everything was cooked to perfection. I also had the onion soup which was heartier and more flavorful than the one at my favorite sushi place in NY. An added moment of special attention and fantastic service was with the discussion and choice of beers. My husband ordered a special edition Laughing Buddha beer in a Buddha shaped bottle that Savannah rinsed out for him to take home. I would give the place five stars, but the menus were so sticky that I pulled out wet wipes after we ordered and the booth we sat in had seen better days and had a large patch which was also sticky. We almost left right after we were seated, but the food smelled great and the wait staff were so attentive that we decided to stay. We were so glad that we did.“