Perfectly cooked food! This place cannot be recommended enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huge Steak
watnkj
Hidden jem for
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Huge Steak, Fried Biscuit
chaitanya maddineni
The place serves very unpretentiously traditional style of food. Salad should be avoided though at all costs. Everything else was great, especially their fried bread balls. Porterhouse was amazing.
Atmosphere: 4
Food: 4
Service: 5
Danielle Neil
Multiple visits over many years, still disappointing.Same issue every visit. Steak is always under cooked. Ordered a medium steak and the steak received is medium rare at best (deep red throughout). Their website has a chart with description of each, a medium steak is pink throughout. So not sure where the disconnect is?Everyone seems to love Doe's, specifically for their steaks. Not sure why every time I visit it's undercooked.
Best food ever , the service was great, thank you to the staff for a great night
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queen Filet
Steven Alge
This place is my go-to favorite steak fix. Best Steaks you'll find in NW Arkansas, but please don't tell too many friends, or you'll be waiting in line next time you show up.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 2 lb Porterhouse Steak and Boiled Potatoes
Monika A.
Hands down, the best porterhouse, fresh horseradish, mushrooms & red potatoes I've ever had! Truly excellent service for this family owned steakhouse. Have to cut this review short as I am submitting to my food coma now. Zzzzz
Esme V.
TLDR: WoW! WoW Seriously! ¡¡WOW!! I could stop here and be at peace... but I'll go ahead and tell you in English why... Succulent, tender, perfectly cooked beef. Mushrooms... I dream of mushrooms with this much umami!! I'm guessing butter to mushroom ratio is 1to 1! Spectacular! Green beans were spot on. Potatoes - simple boiled red potatoes. Days later my Dad is still mentioning how perfectly tender they were! Biscuits. Nothing like any biscuits I've ever had - but I can't think of a better word so I'll go with it and proclaim them fabulous!! Service was stellar! Looking forward to my next visit! TLDR: WoW!
John S.
Interesting place. Has the feel of an old BBQ joint, but is a fairly pricey steakhouse. Had the Queen cut filet and it was very good. The side of potatoes was very bland. They did bring a tube of sour cream instead of a serving which was a little surprising. Three of us each had the Queen cut filet and a couple beers. With tip it was $250.
We had a group of eight people with only about 20% of the tables in the restaurant being used. We were very disappointed in our service. The service is very slow. One person did not receive their drink order for an extended period of time. The waitress never returned to refill our waters or ice tea. Several side dishes were missed and slow to be brought to the table. One person in our group did not get her meal until everyone else had completed eating their entrées. We had an automatic 20% gratuity, including gratuity on our taxes, and no way to adjust the tip. There was also a credit card surcharge that we were not warned about. When we complained to the manager about our poor service, she stated she was sorry, but didn’t offer any resolution. Overall, it was a poor experience, and we will not be going back.
Service: 1
Casey Benincosa
The tamales came out cold but tasted pretty good. The oysters tasted good, reasonably fresh. The steak (ribeye) was awful. I ordered it medium rare, and it came out raw and cold throughout. It was under seasoned and was barely even seared, still refrigerator cold in the middle. The mushrooms were inedible. They had been soaked in soy sauce and too salty to eat. The fried biscuits (which are actually donuts) were good. Overall, it was hit and miss with the food, but serving the worst steak I've ever had at a restaurant is not acceptable for a place that is supposed to feature amazing steak and charges premium prices.
Atmosphere: 2
Food: 2
Service: 3
Yale Levy
Steakhouse extraordinare! Steaks and seafood on the menu. Had chili w/beef tamales and the 3 lb porterhouse, fries and new potatoes shared 3 ways.Of course, took bone home for the dog.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Huge Steak, Fried Bread, Doe
Sterling Ramey
In the past when I’ve eaten at a Does Eat Place the chili was tasty and worth the cost. The chili I ate lately had the consistency, appearance and taste of canned chili. Mostly, red bland sauce with nearly absent meat. It was very disappointing.
Atmosphere: 4
Food: 1
Service: 5
Kenneth Rippetoe
Excellent food. My steak was cooked to perfection. I highly recommend this historic establishment. The shrimp was very tasty as well. We had it grilled.
Perfectly cooked food! This place cannot be recommended enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huge Steak
Hidden jem for
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Huge Steak, Fried Biscuit
The place serves very unpretentiously traditional style of food. Salad should be avoided though at all costs. Everything else was great, especially their fried bread balls. Porterhouse was amazing.
Atmosphere: 4
Food: 4
Service: 5
Multiple visits over many years, still disappointing.Same issue every visit. Steak is always under cooked. Ordered a medium steak and the steak received is medium rare at best (deep red throughout). Their website has a chart with description of each, a medium steak is pink throughout. So not sure where the disconnect is?Everyone seems to love Doe's, specifically for their steaks. Not sure why every time I visit it's undercooked.
Food: 2
Best steak you can get. Even the sides were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Bread, Doe's Deltastyle Hot Tamales, Cowboy Rib Eye Steak
Best food ever , the service was great, thank you to the staff for a great night
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queen Filet
This place is my go-to favorite steak fix. Best Steaks you'll find in NW Arkansas, but please don't tell too many friends, or you'll be waiting in line next time you show up.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 2 lb Porterhouse Steak and Boiled Potatoes
Hands down, the best porterhouse, fresh horseradish, mushrooms & red potatoes I've ever had! Truly excellent service for this family owned steakhouse. Have to cut this review short as I am submitting to my food coma now. Zzzzz
TLDR: WoW! WoW Seriously! ¡¡WOW!! I could stop here and be at peace... but I'll go ahead and tell you in English why... Succulent, tender, perfectly cooked beef. Mushrooms... I dream of mushrooms with this much umami!! I'm guessing butter to mushroom ratio is 1to 1! Spectacular! Green beans were spot on. Potatoes - simple boiled red potatoes. Days later my Dad is still mentioning how perfectly tender they were! Biscuits. Nothing like any biscuits I've ever had - but I can't think of a better word so I'll go with it and proclaim them fabulous!! Service was stellar! Looking forward to my next visit! TLDR: WoW!
Interesting place. Has the feel of an old BBQ joint, but is a fairly pricey steakhouse. Had the Queen cut filet and it was very good. The side of potatoes was very bland. They did bring a tube of sour cream instead of a serving which was a little surprising. Three of us each had the Queen cut filet and a couple beers. With tip it was $250.
Restaurantji Recommends
We had a group of eight people with only about 20% of the tables in the restaurant being used. We were very disappointed in our service. The service is very slow. One person did not receive their drink order for an extended period of time. The waitress never returned to refill our waters or ice tea. Several side dishes were missed and slow to be brought to the table. One person in our group did not get her meal until everyone else had completed eating their entrées. We had an automatic 20% gratuity, including gratuity on our taxes, and no way to adjust the tip. There was also a credit card surcharge that we were not warned about. When we complained to the manager about our poor service, she stated she was sorry, but didn’t offer any resolution. Overall, it was a poor experience, and we will not be going back.
Service: 1
The tamales came out cold but tasted pretty good. The oysters tasted good, reasonably fresh. The steak (ribeye) was awful. I ordered it medium rare, and it came out raw and cold throughout. It was under seasoned and was barely even seared, still refrigerator cold in the middle. The mushrooms were inedible. They had been soaked in soy sauce and too salty to eat. The fried biscuits (which are actually donuts) were good. Overall, it was hit and miss with the food, but serving the worst steak I've ever had at a restaurant is not acceptable for a place that is supposed to feature amazing steak and charges premium prices.
Atmosphere: 2
Food: 2
Service: 3
Steakhouse extraordinare! Steaks and seafood on the menu. Had chili w/beef tamales and the 3 lb porterhouse, fries and new potatoes shared 3 ways.Of course, took bone home for the dog.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Huge Steak, Fried Bread, Doe
In the past when I’ve eaten at a Does Eat Place the chili was tasty and worth the cost. The chili I ate lately had the consistency, appearance and taste of canned chili. Mostly, red bland sauce with nearly absent meat. It was very disappointing.
Atmosphere: 4
Food: 1
Service: 5
Excellent food. My steak was cooked to perfection. I highly recommend this historic establishment. The shrimp was very tasty as well. We had it grilled.
Atmosphere: 4
Food: 5
Service: 5