“Quite good, biscuit was crumbly in the best of ways while still holding the sandwich together. Taste was incredible. Service was top notch what more can you ask for. The picture is the result of how good it was, didn’t even have a chance to get one, oh well!“
“I went to The Hive for a work dinner. Service was excellent! We tried 4 of the appetizers and a few of the meals. Everything tasted great! I'm surprised to say that the crispy chicken livers were my favorite app. They were tender and flavorful and came with 2 house made sauces for dipping. The baked ricotta while still good, was my least favorite of the appetizers we tried. I also really enjoyed the Campanelle pasta!“
“We are from California and I wish we had something like Stone Mill. Super friendly service, delicious sandwiches, soup and salads, clean and comfortable atmosphere. Tablecloths! Patio dining. The huge chalkboard was a fun touch for the kids.“
“The food here was pretty good (for a cracker barrel). The food was warm, but the service wasn't. The food wasn't all brought out at the same time. Once it was all brought out, we didn't see our server again until we were done eating. And nobody was there!“
“I got wings, and the quailty was not as good as everything else. Fries were delicious. I've had the chicken before, and it was amazing- so I'll just stick to that next time. Great staff and hot fresh food - I just don't recommend the wings.“
“We came for a work dinner, it came out a little cold, as there were 14 of us. Drinks took a while, a few were incorrect but we did get them. French onion soup is usually pretty good here, this time it wasn't hot and the cheese was not completely melted. The restaurant has been updated, cute inside, and an amazing outside patio. Will come back to check out the patio in the spring,/fall.“
“We ordered a big spread of food while staying at the Trailhead Mews. All of the meats were perfectly cooked and the sauces were excellent. Very friendly staff. Five stars for food and service but I rated 4/5 since the meats are smoked off-site so it's not quite the same atmosphere as having all the big smokers around.“