“TLDR: WoW! WoW Seriously! ¡¡WOW!! I could stop here and be at peace... but I'll go ahead and tell you in English why... Succulent, tender, perfectly cooked beef. Mushrooms... I dream of mushrooms with this much umami!! I'm guessing butter to mushroom ratio is 1to 1! Spectacular! Green beans were spot on. Potatoes - simple boiled red potatoes. Days later my Dad is still mentioning how perfectly tender they were! Biscuits. Nothing like any biscuits I've ever had - but I can't think of a better word so I'll go with it and proclaim them fabulous!! Service was stellar! Looking forward to my next visit! TLDR: WoW!“
“We celebrated my husband at Outback tonight and we had such a wonderful experience. Our waiter, Kevin, went above and beyond for our entire table. There were 8 of us in total and we never ran out of drinks and he got dishes out of our way super quick. Beginning to end everything was perfect! Plus the food was delicious!! Steaks cooked perfectly! Will be going back 100%“
“Went there for the first time for our anniversary dinner. They take reservations, which is a luxury these days. Got right in, and Jason out waiter was wonderful. Very attentive and great explaining the food options. Had the 14 oz Wagu steak and it was delicious! The leftovers made for a wonderful steak and egg breakfast the next morning! We will be going back!“
“Hiwasse can boast two restaurants. Local's know that; but for others -- this review is for Ken's "Hiwasse Hilton'. Like all "Hilton's", Hiwasse's can boast of fantastic service (from owner Ken to all the servers), unique decor (where else do you find a wall of golfer art), and wonderful meals. Highly recommend the pork tenderloin sandwich with onions and pickles (you get to add your own mayo) and seasoned curly fries. Wash down with Bud Lite. Hilton quality with affordable prices in our back yard.“
“This was my first time visiting a LongHorn, so I didn't know what to expect, but I had a great experience.The free bread and butter at the start was warm and soft. Then we got the spinach dip for a starter, which was fantastic. The bread pieces were so crispy they were basically chips, which I loved. For my entree I got the 6oz filet with a loaded baked potato and salad for the sides. The filet was seasoned very well, and perfectly medium rare. The baked potato was great as well, having the perfect ratio of potato to fillings. Finally, we finished everything off with the molten lava cake and it was just as good as everything else we had that night.Service was amazing. Our waitress (sorry I don't remember her name) checked on us frequently, making sure our drinks were never empty. She also answered every question I had about the menu. I have no complaints for the entire evening.“
“Excellent food, especially love their rolls. Service is usually great, even on busy nights. It is loud, but that's usually because it's a full restaurant. It's only too loud when they try to put the music louder than people talking.Parking: The parking lot is big, but at peak times it can be completely full, and you have to park at the business next door.“
“Good food for the most part.....especially if you're a meat eater as it's all you can eat. Nice salad bar with regular and different foods. Lobster bisque soup was tasty but I couldn't find 1 bit of lobster. Expensive, but great place for special occasions. Not a great place for children as not much on the menu most children would like. Meat is tasty but spicy in some offerings.“
“EVERYTHING IS PERFECT..... ALMOST.Wifey ordered a glass of White Zin, denied... Only by bottle. Ok, no prob. Let's go with a rose'. Received said wine and..... ? YUCK!!!! BITTER, BITTER, BITTER.... ?I order a 7 and 7.Upon receipt, I notice that the solid glass bottom is about 1/2 the thickness/depth, of the ENTIRE GLASS!!!!WTH???I then peer into my glass and as I look for that semi dark amber color, I see that it is shades LIGHTER! as in MUCH!!!As I look further, I notice that the ice is above the rim of the glass and there is MUCH of it.Long story short (I know....too late) I probably was serviced 1 solitary eye dropper of Seagrams with a packed glass of ice in a glass that can only hold half out total capacity.THE BAR AREA IS A RIP OFF.DRINKER BEWARE!!!!“