Ol' Bart Southern Eats

1220 Old Morrilton Hwy, Conway
(501) 613-7142

Recent Reviews

erin shaw

In town for a baseball tourney and a coach recommended this restaurant. We ordered in between games and it was ready when promised. The food was amazing and the portions were generous. We loved it so much we went for lunch the next day. We had the brisket, pulled pork and chicken sandwich. We especially liked the smoked potato salad and Mac and cheese (nice twist on the original). If you want BBQ, this is the place to go. Now they just need a location in Chicago!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

Julissa Rippy

Food was not good. The corn was gross.. super greasy and the cram cheese had separated. The sausage was dry, the pill pork was okay and the brisket was not good. Gave it a try since we like to see it for ourselves. The service was good, the girl that made our plate was nice but food was just blah and won’t be back.

christina Tucker

This place was the only bbq open before 11 am in Conway. The staff was very pleasant and was very descriptive when telling us about the menu items. The brisket and the pulled pork was the best bbq I've eaten in a long time. The meat was moist, not dry or over flavored. I did not even need to add any bbq sauce to it. I also had the baked beans, and by far, best tasting beans ever. The potato salad was even better than the beans.Mr. Bart, you have a great team working your restaurant. Make sure they know how much you appreciate them!!! We will be back for sure!

Atmosphere: 5

Food: 5

Service: 5

Oscar Hurtado

Get the ribs! We love this place. And we can’t get enough! Must must eat if in central AR!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Nachos, Baked Beans, Ribs, Ballpark BBQ Nachos, Sausage

Nikita Murdock

This is my 3rd time trying this place. 1st time was amazing, 2nd time was OK but this time it must have been an off day or something. The regular sausage was unfortunately old, the smoked mashed potatoes just tasted like garlic(which I didn't have too much of an issue with) I was just expecting a smoked flavor, the potato salad was HORRIBLE (crazy because I've had it before and it was great), brisket had no real flavor and mac and cheese was kinda bland (had to add salt and pepper, the smoked queso I was also expecting a smoked flavor it just tasted like regular Mexican queso from Walmart. I hate to do reviews like this but when I spend my money I need it to be worth it. Not a good experience.

Atmosphere: 4

Service: 4

Chelsea Hall

We went in to order some barbecue to eat. Half a chicken and the brisket- they were out of ribs- early in the day. Probably the worst brisket I’ve ever had. Super dry. No flavor. Tasted more like a roast than a brisket. Super stringy and basically inedible. Will not be back.

Atmosphere: 2

Food: 1

Service: 4

Gene Stephens

Burnt ribs no meat. That was not. PEPPER.

Atmosphere: 1

Food: 1

Service: 2

Recommended dishes: Baked Beans

Chris Everette

GARBAGE!!

Atmosphere: 2

Food: 1

Service: 3

Recommended dishes: Ribs

Lexie Austin

Love, love, love the food!! 10/10 recommend!

Lance Hughes

Great place and great people!!

Atmosphere: 5

Food: 5

Service: 5

Rick Barton

Good loaded potatoes.....little heavy on the jalepenos.

Atmosphere: 4

Food: 4

Service: 4

Stephen grace

Love everything about this place the wings are to die for and so are the pork

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage

Cory Nichols

This place is great!!!

Jack Mortenson

Ol’ Barts is a gem of a BBQ place in Conway. Try the Brisket it’s amazing. Lunch or dinner you can’t go wrong!!! Oh, I got to meet Ol’ Bart himself, he hooked me up and made me feel like

Atmosphere: 5

Food: 5

Service: 5

Mike P.

The chopped chicken was good, it had some flavor. The brisket was moist and tender, but bland. The bark had some flavor, but not enough for a whole bite of brisket. I'm not a sweet BBQ sauce fan. I only got 1 small container of sauce for a 2 meat plate. I ended up throwing some brisket away because I was out of sauce.

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