“The food was good, the atmosphere was good, the waiter was nice but not attentive, we had to get the bus boy and host to help meet our needs. It was our first time, but they’ve been open over a year, shouldn’t be this way based on the food. Probably a front of house manager would help. Friday night prime time and only 15-20 percent occupancy.“
“my waitress was brandy and my dad is a picky eater and he order the brisket quesidlla and she asked him a question about what he wanted in the middle and you could tell that she noticed that and she was in a good mood and an overall really good waitress, she gave us refills without asking also. she did so much for us too after we wanted desert.“
“Just finished a muchaco with fresh, hot fry bread stuffed with meat, beans, lettuce and cheese. It's been a year (I live in Georgia) and everything met my long anticipated expectations. Salsa bar was chilled and fresh as always, service was top notch!“
“After 9 years living in Conway, this is still my wife's favorite restaurant. The Oak St location was packed today but we were still greeted cheerfully by Tina (she is always so friendly), ordered promptly, and didn't wait long on our food despite the crowd. Food was delicious.“