Fantastic!! We highly recommend this restaurant! We had the sea bass and walleye. They both were unique and absolutely delicious!!
Atmosphere: 5
Food: 5
Service: 5
Valarie Bader
First time here! The food was excellent as was the service!Parking: Had to park a ways down, but it was SaturdayKid-friendliness: The have a kids menu, my child didn't like anything in it, but he is super picky
Local Flavor Cafe really hits the spot if you’re looking for some genuine, down-to-earth eats with a touch of class. Run by Britt and Connie Evans, this place is all about whipping up fantastic dishes from scratch, using the freshest stuff they can find. Britt’s been around Eureka Springs forever, and Connie’s Napa roots shine through in their killer wine list—seriously, it’s got something for everyone. They’ve got dinner, lunch, and a Sunday brunch that are all worth checking out. Plus, their cocktail game is top-notch. It’s a great spot to kick back, enjoy some tasty food and drinks, and just soak in the good vibes.
Jenny
Definitely not worth the price. I know this restaurant has received a lot of good reviews however when my husband and I went the food was not up to the standard the reviews. We got two entrees, two drinks, and left a tip for $110.00 The food wasn't horrific but it wasn't worth that price.
Atmosphere: 4
Food: 3
Service: 5
Jared Roeckle
We eat here at least once a year when we go to Eureka Springs! Everything is delicious! You have to try their baked Brie and creme brulee!!
My husband and I had a great meal. We sat outside with a nice view.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes Sautéed
Jeff Overstreet
Outstanding service and food every time. The eggs Benedict was perfect and we had the filet mignon, but any topping would be magic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie En Crout
bronwyn miller
We came for dinner on a small trip to town. The service was wonderful, the little outdoor dining area was cute and breezy, and the food was delicious. Every single course I was impressed and excited by, and everything was so delicious. The prices weren’t horrible either- with a tip, an entree, a dessert, and half an appetizer and a bottle of wine, was like $70.Vegetarian options: Not a lot of vegetarian options, but there are a couple.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie En Crout, Vanilla Creme Brulee
Chris Farmer
Good dinner option for the area.Hostess - perhaps the most apathetic person I've encountered in a while. No eye contact. No contact of any type for that matter. Gum chewing. Just a poor first impression.Waiter - pleasant. Had his routine down. Only refilled waters once and it was at the end of the mealFood - Pasta dishes by others were noted to be very good. My walleye was cooked well but virtually tasteless. Came with extras to enhance flavor, but the fish itself did not seem seasoned at all. $32 for a piece of flavorless fish and a little rice and asparagus was not ideal.Drink - Manhatten was fairly weak and watered-down tasting.Atmosphere - nice place. Outdoor seating was available but never offered by the hostess as an option even though 80% was empty.Overall, just an OK experience. I imagine with the right circumstances this place can shine, but there were too many additive issues to make this suboptimal.
Atmosphere: 4
Food: 3
Service: 3
Kaley Cook
My husband visited Eureka for a quick weekend getaway, and Local Flavor was one of the highest-rated restaurants in the area. We shared an international burger and sesame crusted goat cheese salad, both were amazing! They also have a bunch of different cocktails, I can't remember the name of what I ordered, but it was also delicious. We will definitely be back. I would recommend getting a reservation, they are always pretty busy.
Delicious food, great service and wonderful atmosphere. Our server Jennifer had impeccable timing. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Future Carrion
Sat for 20 mins before drinks were even taken. 1st red flag. We had sangria's and ordered lunch. We sat there for almost an hour before the waiter ever came back. We finished our drinks a half hour by then. He didn't even bring our lunch, rather came to say the kitchen lost our ticket and expected us to sit another half hour. We asked for our ticket, we would like to pay for our drinks. He left and didn't come back. We finally had to get up and go to the hostess stand and ask to pay for our drinks. The waiter saw us and said he put our order in it will be ready in ten min. Wait! What? No we want to leave. We said so 15 min ago. After all that they should have just let us go.Paid $20 for two sangria's and 1 1/2 hrs of boredom.
Atmosphere: 3
Food: 1
Service: 1
Ken Sanders
Sunday Brunch is a must! The eggs Benedict were fantastic, the grits are superb, and for first course, the smoked salmon cannot be skipped. I am sad this place only opens for brunch on Sunday, as I would be back again to just have their hollandaise. Brunch is likely a wait for larger parties, and the bar area is very limited but please don't miss this place
Atmosphere: 5
Food: 5
Service: 5
Jennifer Spade
Great restaurant. Great atmosphere. The meatball & grits appetizer was delicious. The Cobb salad was huge!
Fantastic!! We highly recommend this restaurant! We had the sea bass and walleye. They both were unique and absolutely delicious!!
Atmosphere: 5
Food: 5
Service: 5
First time here! The food was excellent as was the service!Parking: Had to park a ways down, but it was SaturdayKid-friendliness: The have a kids menu, my child didn't like anything in it, but he is super picky
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke, Onion Straws
Local Flavor Cafe really hits the spot if you’re looking for some genuine, down-to-earth eats with a touch of class. Run by Britt and Connie Evans, this place is all about whipping up fantastic dishes from scratch, using the freshest stuff they can find. Britt’s been around Eureka Springs forever, and Connie’s Napa roots shine through in their killer wine list—seriously, it’s got something for everyone. They’ve got dinner, lunch, and a Sunday brunch that are all worth checking out. Plus, their cocktail game is top-notch. It’s a great spot to kick back, enjoy some tasty food and drinks, and just soak in the good vibes.
Definitely not worth the price. I know this restaurant has received a lot of good reviews however when my husband and I went the food was not up to the standard the reviews. We got two entrees, two drinks, and left a tip for $110.00 The food wasn't horrific but it wasn't worth that price.
Atmosphere: 4
Food: 3
Service: 5
We eat here at least once a year when we go to Eureka Springs! Everything is delicious! You have to try their baked Brie and creme brulee!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Creme Brulee, Meatballs
My husband and I had a great meal. We sat outside with a nice view.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes Sautéed
Outstanding service and food every time. The eggs Benedict was perfect and we had the filet mignon, but any topping would be magic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie En Crout
We came for dinner on a small trip to town. The service was wonderful, the little outdoor dining area was cute and breezy, and the food was delicious. Every single course I was impressed and excited by, and everything was so delicious. The prices weren’t horrible either- with a tip, an entree, a dessert, and half an appetizer and a bottle of wine, was like $70.Vegetarian options: Not a lot of vegetarian options, but there are a couple.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie En Crout, Vanilla Creme Brulee
Good dinner option for the area.Hostess - perhaps the most apathetic person I've encountered in a while. No eye contact. No contact of any type for that matter. Gum chewing. Just a poor first impression.Waiter - pleasant. Had his routine down. Only refilled waters once and it was at the end of the mealFood - Pasta dishes by others were noted to be very good. My walleye was cooked well but virtually tasteless. Came with extras to enhance flavor, but the fish itself did not seem seasoned at all. $32 for a piece of flavorless fish and a little rice and asparagus was not ideal.Drink - Manhatten was fairly weak and watered-down tasting.Atmosphere - nice place. Outdoor seating was available but never offered by the hostess as an option even though 80% was empty.Overall, just an OK experience. I imagine with the right circumstances this place can shine, but there were too many additive issues to make this suboptimal.
Atmosphere: 4
Food: 3
Service: 3
My husband visited Eureka for a quick weekend getaway, and Local Flavor was one of the highest-rated restaurants in the area. We shared an international burger and sesame crusted goat cheese salad, both were amazing! They also have a bunch of different cocktails, I can't remember the name of what I ordered, but it was also delicious. We will definitely be back. I would recommend getting a reservation, they are always pretty busy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Cheese, Onion Straws
Restaurantji Recommends
Delicious food, great service and wonderful atmosphere. Our server Jennifer had impeccable timing. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Sat for 20 mins before drinks were even taken. 1st red flag. We had sangria's and ordered lunch. We sat there for almost an hour before the waiter ever came back. We finished our drinks a half hour by then. He didn't even bring our lunch, rather came to say the kitchen lost our ticket and expected us to sit another half hour. We asked for our ticket, we would like to pay for our drinks. He left and didn't come back. We finally had to get up and go to the hostess stand and ask to pay for our drinks. The waiter saw us and said he put our order in it will be ready in ten min. Wait! What? No we want to leave. We said so 15 min ago. After all that they should have just let us go.Paid $20 for two sangria's and 1 1/2 hrs of boredom.
Atmosphere: 3
Food: 1
Service: 1
Sunday Brunch is a must! The eggs Benedict were fantastic, the grits are superb, and for first course, the smoked salmon cannot be skipped. I am sad this place only opens for brunch on Sunday, as I would be back again to just have their hollandaise. Brunch is likely a wait for larger parties, and the bar area is very limited but please don't miss this place
Atmosphere: 5
Food: 5
Service: 5
Great restaurant. Great atmosphere. The meatball & grits appetizer was delicious. The Cobb salad was huge!
Definitely the place to go for Brunch!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Spinach Artichoke