I want to love this place so badly. The service and atmosphere were fine. Unfortunately, the bread was the highlight. The Pea Ravioli appetizer was good, although the white asparagus was incredibly overcooked. We both ordered the Denver Steak to the chef's recommended medium-rare. One plate was acceptable, the other was barely seared and was raw, not rare. The sauce was over salted. We passed on dessert, although the complementary pate de fruits was amazing.
Atmosphere: 4
Food: 2
Service: 4
Ashley Thomas
Amazing!!!
Atmosphere: 5
Food: 5
Service: 5
onsenoracle
Best restaurant in NWA that I have found so far, living in the area for 2 years.We moved to the area from a bigger city in Canada with abundance of restaurant options, and have been missing the food scene were are used to.Altas however, is now one of my favorites. The meals, drinks, and ambience were all really great on both occasions I was there. Hope it stays this way!
Atmosphere: 5
Food: 5
Service: 5
Zheyu Jiang
Visited Fayetteville for the first time to attend a conference at UArk, and was so jealous that they have such a nice restaurant in walking distance from the campus. Every dish I tried was cooked to perfect. The restaurant decor was so appealing! Will come and visit one more time!
Atmosphere: 5
Food: 5
Service: 5
Angel
Delicious! The presentation of food was awesome!!! Friendly wait staff. Just a great night.
Atmosphere: 5
Food: 5
Service: 5
Gowtham Sagi
My wife and I have been to Atlas for a Sunday date. The atmosphere is good. We find the tables a bit small. Food - the cocktails are great. I loved the Andy’s whiskey cocktail. It was subtle. The bread and butter are really good. We asked for extra butter slice as we loved it. We did not find the food great. Out of all the dishes, we loved the pompano. The desserts are not a standout. The service is good. We tried the kale soup, shrimp appetizer, lamb and pompano.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Whole Pompano
Nhan Pham
Delicious! I’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Pappy Chong
I had never heard of this place and found them through google search. The outside is very unassuming but when you enter it’s beautiful with a lovely curated atmosphere.We had the spring menu which was very delightful. The options specifically for the appetizers were really unique and a wide variety of options. We had the fresh bread and the beef tartare. The bread was warm and fresh and was a hardy portion for $6. The tartare was perfectly seasoned and was fresh and delicious.The cocktails were amazing and the waiter was knowledgeable and gave great recommendations. I had the French 75, the slow burn, and I had a post meal amaro which the waiter selected for me.The main dishes were perfectly cooked and very well balanced. I had the bass and my friend got the rack of lamb with the sides that accompany the ribeye. The bass had unique flavors and was well balanced. My only wish is that there was more coconut broth, because there was only a small drizzle.This restaurant is great and I really love the chefs vision and execution of the food. Overall I had a wonderful experience and I will definitely be returning.Vegetarian options: I would not recommend this place to vegetarians
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Rack of Lamb
Darrel Donohew
Such an accommodating and fun staff with great food. They know the menu very well and I have had nothing but good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck Breast
Destiny
Went here for the first time for my 1 year anniversary. Everything was amazing, and our server was super. She was very attentive when it came to suggesting drinks and menu items, and those little things made our experience all the better.
Have held off going here for the better part of a year, after regularly being disappointed by recommendations I didn't want to be disappointed by the one place everybody said was their favorite. Glad I finally went.The food had a certain refinement and attention to detail that a lot of places lack around here. There weren't any oddball flavor combinations that didn't make sense. Not everything was perfect, but nothing was disappointing.Cocktails were solid and wine selection was good.Foie gras custard was the best part for me. Didn't need the rhubarb jam stuff...it was really good, but even a little over powered the foie gras.Scallops were cooked perfectly, the vegetable medley maybe wasn't necessary. That many different things didn't really add up to that much, but still good.Pea ravioli was good, the sauce wasn't as heavy as I expected. And the short rib was good too, but the appetizers stood out more than the entree, which I feel is the case with most restaurants anyway.Dessert was the one area that was a little lacking. Still good but not up to the level of the rest of the food.Probably wouldn't recommend it if you are a vegetarian.
Atmosphere: 4
Food: 5
Service: 5
Jessica Laufenberg
Staff was very friendly. Environment was open, not too loud and inviting. Food was fabulous and simole.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Jade Fernandez
i ate here last night as a solo traveler and sat at the bar. i was treated wonderfully by all the staff. i had the celery root soup, which was incredible. i wish it had been polite to lick the bowl. for my entree i had the tuna, and maybe the celery root soup spoiled me because the tuna was good but not amazing. i didn’t have a drink because i am riding bikes today, but i wish there had been a mocktail menu for that reason. i would eat here again and ill be dreaming of that soup for awhile.
Atmosphere: 5
Food: 5
Service: 5
Craig House
Restaurant week meal was delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Drew Edwards
Forgot photos but food was excellent. Date night vibes with good ambience. Make sure you get a reservation though. Bread was good and so were the brussel sprouts. Mushroom side was amazing!! Bass and prosciutto wrapped veal for our main course and it was all cooked and seasoned perfectly! Highly recommend!!
I want to love this place so badly. The service and atmosphere were fine. Unfortunately, the bread was the highlight. The Pea Ravioli appetizer was good, although the white asparagus was incredibly overcooked. We both ordered the Denver Steak to the chef's recommended medium-rare. One plate was acceptable, the other was barely seared and was raw, not rare. The sauce was over salted. We passed on dessert, although the complementary pate de fruits was amazing.
Atmosphere: 4
Food: 2
Service: 4
Amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Best restaurant in NWA that I have found so far, living in the area for 2 years.We moved to the area from a bigger city in Canada with abundance of restaurant options, and have been missing the food scene were are used to.Altas however, is now one of my favorites. The meals, drinks, and ambience were all really great on both occasions I was there. Hope it stays this way!
Atmosphere: 5
Food: 5
Service: 5
Visited Fayetteville for the first time to attend a conference at UArk, and was so jealous that they have such a nice restaurant in walking distance from the campus. Every dish I tried was cooked to perfect. The restaurant decor was so appealing! Will come and visit one more time!
Atmosphere: 5
Food: 5
Service: 5
Delicious! The presentation of food was awesome!!! Friendly wait staff. Just a great night.
Atmosphere: 5
Food: 5
Service: 5
My wife and I have been to Atlas for a Sunday date. The atmosphere is good. We find the tables a bit small. Food - the cocktails are great. I loved the Andy’s whiskey cocktail. It was subtle. The bread and butter are really good. We asked for extra butter slice as we loved it. We did not find the food great. Out of all the dishes, we loved the pompano. The desserts are not a standout. The service is good. We tried the kale soup, shrimp appetizer, lamb and pompano.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Whole Pompano
Delicious! I’ll be back.
Atmosphere: 5
Food: 5
Service: 5
I had never heard of this place and found them through google search. The outside is very unassuming but when you enter it’s beautiful with a lovely curated atmosphere.We had the spring menu which was very delightful. The options specifically for the appetizers were really unique and a wide variety of options. We had the fresh bread and the beef tartare. The bread was warm and fresh and was a hardy portion for $6. The tartare was perfectly seasoned and was fresh and delicious.The cocktails were amazing and the waiter was knowledgeable and gave great recommendations. I had the French 75, the slow burn, and I had a post meal amaro which the waiter selected for me.The main dishes were perfectly cooked and very well balanced. I had the bass and my friend got the rack of lamb with the sides that accompany the ribeye. The bass had unique flavors and was well balanced. My only wish is that there was more coconut broth, because there was only a small drizzle.This restaurant is great and I really love the chefs vision and execution of the food. Overall I had a wonderful experience and I will definitely be returning.Vegetarian options: I would not recommend this place to vegetarians
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Rack of Lamb
Such an accommodating and fun staff with great food. They know the menu very well and I have had nothing but good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck Breast
Went here for the first time for my 1 year anniversary. Everything was amazing, and our server was super. She was very attentive when it came to suggesting drinks and menu items, and those little things made our experience all the better.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Have held off going here for the better part of a year, after regularly being disappointed by recommendations I didn't want to be disappointed by the one place everybody said was their favorite. Glad I finally went.The food had a certain refinement and attention to detail that a lot of places lack around here. There weren't any oddball flavor combinations that didn't make sense. Not everything was perfect, but nothing was disappointing.Cocktails were solid and wine selection was good.Foie gras custard was the best part for me. Didn't need the rhubarb jam stuff...it was really good, but even a little over powered the foie gras.Scallops were cooked perfectly, the vegetable medley maybe wasn't necessary. That many different things didn't really add up to that much, but still good.Pea ravioli was good, the sauce wasn't as heavy as I expected. And the short rib was good too, but the appetizers stood out more than the entree, which I feel is the case with most restaurants anyway.Dessert was the one area that was a little lacking. Still good but not up to the level of the rest of the food.Probably wouldn't recommend it if you are a vegetarian.
Atmosphere: 4
Food: 5
Service: 5
Staff was very friendly. Environment was open, not too loud and inviting. Food was fabulous and simole.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
i ate here last night as a solo traveler and sat at the bar. i was treated wonderfully by all the staff. i had the celery root soup, which was incredible. i wish it had been polite to lick the bowl. for my entree i had the tuna, and maybe the celery root soup spoiled me because the tuna was good but not amazing. i didn’t have a drink because i am riding bikes today, but i wish there had been a mocktail menu for that reason. i would eat here again and ill be dreaming of that soup for awhile.
Atmosphere: 5
Food: 5
Service: 5
Restaurant week meal was delicious and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Forgot photos but food was excellent. Date night vibes with good ambience. Make sure you get a reservation though. Bread was good and so were the brussel sprouts. Mushroom side was amazing!! Bass and prosciutto wrapped veal for our main course and it was all cooked and seasoned perfectly! Highly recommend!!
Atmosphere: 4
Food: 5
Service: 5