Xuma Kitchens

25 E Center St, Fayetteville
(479) 308-8246

Recent Reviews

Blake Evans

Great food and margaritas! One of our favorite places to go!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Queso

Abe Ruiz

Food was extremely salty…go to a local taqueria and get your street tacos…nothing justifies their pricing.(servers don’t count cuz tip pays for that portion of the experience). Went to check out and they had inflated their tip percentages by $5. Clarity server was fantastic but the restaurant not worth the investment.

Atmosphere: 2

Food: 1

Service: 4

Natalie Flaucher

We were visiting Fayetteville for a long weekend and were lucky to visit this gem. If you’re eager for good quality food/ beverages and enjoy the experience of a meal, this spot is perfect. If you want a fast paced quick Tex Mex joint, this isn’t it. As a person with dietary restrictions (gluten free & vegetarian), the food was an absolute delight. As a margarita snob, I was super impressed. I strongly believe the negative reviews left were only a result of people who care more about the speed of getting into the door and getting food into their mouths versus quality of the food and the overall experience. The ambiance was an added bonus. I would absolutely return again, especially if we lived near by.Dietary restrictions: Gluten free and vegetarian options available!

Atmosphere: 5

Food: 5

Service: 5

Horace S.

Very Very Good! I had the Tamal Benictino for brunch. Outstanding ! One of the top most tastiest things I've eaten ever. Waitstaff said that one couple traveled over 5hrs frequently just for this dish. At first I was skeptical, but it is that good. 8 of us went back for one night, and ordered a wide variety off the dinner menu. Everyone said same thing; the food is excellent, the quantity is less than what you might get at a local TexMex, but the quality way more than made up for it. Keep up the great work!!

Sarah-Grace Gretzmier

Dietary restrictions: All gluten free

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tamales, Chips and Queso, Poblano Enchiladas, Taco Box V

Alex Howland

Wow! We had dinner at Xuma for Valentine’s Day, something my spouse and I typically avoid. But we’re so grateful we got to experience the first class meal they had for valentines dinner! As a vegetarian, most places only have a limited menu and the options are unfulfilling… this was nothing but incredible tasting food and perfect portions! And there was a vegetarian option for every course! Don’t walk, run to Xuma. Make sure to grab a spicy margarita too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegetarian Tamale Oaxaqueno, Tamales, Chips and Queso

Terri Wilcox

I love this place. Great food with many gluten free options. Our server was attentive. It has a comfy atmosphere.

Atmosphere: 5

Food: 5

Service: 5

kathy Short

Authentic Latin

Atmosphere: 5

Food: 5

Service: 5

Lauren Amos

Had the best time here for NYE! We didn't have a reservation but they were able to seat us. Recommendations: queso fundido with chorizo and poblanos, house spicy margaritas, and tacos with carnitas!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Taco

Ginger Snapped

I've been around a long time and I'm struggling to think of a meal worse than the enfrijoladas I had from here last night. There was the time that my dad made oatmeal and put 2 tablespoons of salt instead of 2 teaspoons. I would still choose that over this place because at least, it had some seasoning.The poblano and cheese one, had no cheese. The chorizo one tasted soapy. I love cilantro, so it wasn't because of that. Everything was dry and totally devoid of any seasoning. It's the most expensive meal my chickens have ever had, and frankly, I'm a little surprised that they ate it.

Food: 1

Dawn R.

The teen had a group event here. It turns out that it's the only place they could get last minute reservations. We found out why. The food is just terrible. The enfrijoladas were dry, missing ingredients and flavor. The chorizo had an odd perfume/soap flavor. The tiny teaspoon of pico de gallo they added, did nothing to add any moisture to the mess.

Kathy Zambrano

It was a cold damp night, I was excited to try this place out because they had some yummy sounding vegetarian options. We came in, stood at the door, and stood at the door, saw one waiter go by, no greeting, the bartender was talking away, saw us, no greeting. Finally, the bartender came over and asked if she could help. We said we would like a table. She took us and seated us at a table, with menus. We looked it over, again, time went by, waiter went by 3 times before he greeted us. We waited...... Finally we just left. Not sure if they were short staffed, but it was a bad experience.

Atmosphere: 1

Food: 1

Service: 1

Amber Lee

Fantastic brunch! Bolas de masa and gravy was such a great change of pace. Loved the gravy sauce, the addition of the pickled onion, and the masa balls. The chips are nice, thick tortilla chips. The cheese and salsa mix had a wonderful smokey flavor. And I found the jicama cakes had a yummy crema sauce with them. The patio on a crisp fall morning with a Bloody Mary was perfection

Atmosphere: 5

Food: 5

Service: 5

Mandy Edwards

The food is inventive and delicious but mine was barely room temperature. A slightly warmed meal is a hard let down when you're expecting a hot meal. I will try this place again and hope for better next time bc the service was on time and kind, and sitting outside was a real treat.

Atmosphere: 5

Food: 3

Service: 5

Stephanie Schaaf

We love it here. The food is great. The tequila is great. The atmosphere is great.

Atmosphere: 5

Food: 5

Service: 5

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