“Many choices of teas. You get choices of any teas on the wall to have to drink but also take home. Each one has a jar to smell. There were also 8 teas to sample. Great atmosphere to meet with friends, read, or work on the computer. Free wifi but I found it very slow. The blueberry lemon scone was ehh. I wouldn't get it again. Tea was delicious! Great staff!“
“The fact that S*lad is the most cited word in these reviews is sickening to me. I don't know how the sal@d is because they make the best desserts, read: PIES in town. I don't care how good it is, I'll never find out bc it can't even be in the same universe as the pie. There are no less than... 25-30 varieties at any time. I will say I've had one or two that probably shouldn't have become pies (cotton candy) but I'd have been pleased anywhere else, I was only upset in the least bc having been to Rymolene's many times prior I knew what I was missing out on! I guess that's why I still keep trying interesting/unique pies as well as my favs, I appreciate that it could get even better and that's worth the "risk".-full of sugar and blissfully ignorant about whether they serve a chef's, Waldorf or both.“
“This was my first visit, but I'll return! Since I travel with my dog, my goal was to find a local coffee shop with a drive thru. The menu was simple and was easy to read from the car, but I really appreciated seeing baked goods in the window and receiving quick recommendations about which drinks were most popular. I decided on the Pearl Latte and a chocolate-chip scone. The scone was so gigantic that I couldn't dream of finishing it. The coffee was great. Best of all was the pup cup and adorable heart-shaped homemade treat. My @lapochkapomsky gives it two paws up! ?“
“I got the farmhouse skillet hash and the cinnamon toast milk, and they couldn't have made a better first impression!! The drink was delicious, flavorful, and not overly sweet! It really tasted like a delicious cinnamon toast milk in the bottom of the bowl after you've eaten your cereal with little extra cinnamon and rum kick at the end.The farmhouse skillet hash was masterfully crafted, and I do NOT say that lightly!! I am not super picky, but I love to cook and have a good pallet. The onions were lightly fried and starting to carmelize. The potatoes were well cooked and slightly browned and crispy but not burned. I subbed goat cheese, and that was a fantastic idea. I'm so glad I made that last minute decision, and highly reccomend it!! There was some sort of homemade jam that I scooped out a small bit with each bite, and it paired amazingly with the savory aspects of the breakfast hash!This is easily, hands down, the best breakfast I've had in Fayetteville or anywhere in quite some time!! You can't go wrong here! ? my friend got the blackberry lemon curd French toast and million dollar bacon, which I snagged a bite and both were also delcious!! These chefs really really know what they're doing to create fantasticly well balanced, flavorful meals! I will definitely be back soon! ??“
“My husband's Christmas party with his place of employment at Assemblage was there. We had the best time ever here. All his co-workers and boss Christian Batteau and Heidi Batteau are fabulous people. My husband Neal Sliger has a great group of people to work with.“
“Ordered a caramel Cafe Au Lait with oatmilk, it is honestly the best drink I've had in a long time!!!! Vibes are great here! Music overhead is good, lots of light, wifi, friendly folks working. I've found my new spot! And the gluten free breakfast burrito is oh so delicious ?“