Scallops only had a light sear on 1/3 of the surface but not overcooked; not the best especially for price ($31 before tax for 3) but still good.The reason for the review is the dry aged steak. I’m flabbergasted EK is serving the bark that should be cut off after the dry aging process to customers and acting like that’s what dry aged steak is. If you have to engage your entire core to cut thru your steak with a steak knife, something is wrong. There was maybe 6 out of 16 oz that were edible. The audacity to try to convince customers they’re just not sophisticated enough to enjoy dehydrated flesh masquerading as dry aged steak.
Atmosphere: 2
Food: 2
Service: 4
Kevin Wilmoth
What an amazing restaurant. The food and service is fantastic. Make reservations as they fill up quick.
Atmosphere: 5
Food: 5
Service: 5
Syard Evans
One of our favorite restaurants in Fayetteville.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Joshua Whittle
Had oysters and hummus for appetizer with a martini. Filet and mushroom ravioli for main courses with a glass of wine. The food and service was 5 out of 5. Definitely a hidden gem that will be a new regular for us.
Food: 5
Service: 5
terry davison
We have eaten here at least 5 times since we moved here in 2020. The food has always been very good, except this recent visit. Hopefully it was a 1 time experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Linguine and Clams
Michael Overman
This restaurant has amazing food and quality. My group really enjoyed the oysters and the steaks. We had lots of things on the menu and every single item was excellent. This place is a gem for sure. The service was top notch. The cocktails were also excellent. Do not be turned off by the exterior...this place is an excellent restaurant. TOP NOTCH.
Atmosphere: 5
Food: 5
Service: 5
Carly Grace
Great food but customer service is not great with reservations. Consistent Non returned messages, then when I called to inquire they were unapologetic and unhelpful. May have to find a new spot.
Sarah Dewberry
Oh my word - this place is amazing! At first, I was a bit hesitant of this place due to how the outside of this place looked and it location. But once you step inside, you’re taken to a whole new world. Started off with the mint tea, hummus and squash fritters. Licked the bowl clean on the hummus - magically delicious. Then the main entrees came out - the duck and iberico pork flank steak. How magnificent they both were! My taste buds couldn’t thank me enough for how flavorful and delicious both of those plates were. The service was great. I was told they change the menu every two weeks and the chef traded under Wolfgang Puck, so I am very much looking forward to coming back here!!
Ree Brewer
When I come home from college, I always make a point to stop here with the family. It will continue to be one of my favorites and a Fayetteville gem! I love the variety of Oysters, the constant change in menu, and most of all, the Moroccan mint tea!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto, Shrimp and Cheese Grits with a Bourbon Creole Sauce, Oysters on the Half Shell, Linguine and Clams, New York Stip Steak with Asparagus, Gnocchi, Espresso Creme Brulee
This is my favorite place to eat in Fayetteville. Great for a girls night to visit and catch up and wonderful date night.Parking: Front door parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Stip Steak with Asparagus
John S.
Best food in northwest Arkansas hands down! Great bourbon and wine selection as well
tim haggerty
The food was good for the area. Had the sea bass that was descent but not quite par for the Oregon coast and the bread pudding scored a 2 compared to my German grandmother's.For the price for 1 , I could of paid for 2 people in Oregon .
Atmosphere: 1
Food: 2
Service: 3
Caroline Holloway
Prices high for not a lot of food with limited reasonable dinner options- 35$ for 4 pieces of ravioli. Not a lot of flavor in pasta dishes. Shrimp dish was good. Wish there would have been bread with the linguine and clams dish.
Atmosphere: 3
Food: 2
Service: 4
Georgia M.
Reservation only! I was lucky because it was only me and they worked me in at the bar. The menu changes everyday. Ask if there are food allergies/restrictions because some days will have more options than others.Amazing whisky and wine selection. Come for a special occasion and get to know the staff. They are awesome
A DELICIOUS experience had by all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Spiced Pecans
Scallops only had a light sear on 1/3 of the surface but not overcooked; not the best especially for price ($31 before tax for 3) but still good.The reason for the review is the dry aged steak. I’m flabbergasted EK is serving the bark that should be cut off after the dry aging process to customers and acting like that’s what dry aged steak is. If you have to engage your entire core to cut thru your steak with a steak knife, something is wrong. There was maybe 6 out of 16 oz that were edible. The audacity to try to convince customers they’re just not sophisticated enough to enjoy dehydrated flesh masquerading as dry aged steak.
Atmosphere: 2
Food: 2
Service: 4
What an amazing restaurant. The food and service is fantastic. Make reservations as they fill up quick.
Atmosphere: 5
Food: 5
Service: 5
One of our favorite restaurants in Fayetteville.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Had oysters and hummus for appetizer with a martini. Filet and mushroom ravioli for main courses with a glass of wine. The food and service was 5 out of 5. Definitely a hidden gem that will be a new regular for us.
Food: 5
Service: 5
We have eaten here at least 5 times since we moved here in 2020. The food has always been very good, except this recent visit. Hopefully it was a 1 time experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Linguine and Clams
This restaurant has amazing food and quality. My group really enjoyed the oysters and the steaks. We had lots of things on the menu and every single item was excellent. This place is a gem for sure. The service was top notch. The cocktails were also excellent. Do not be turned off by the exterior...this place is an excellent restaurant. TOP NOTCH.
Atmosphere: 5
Food: 5
Service: 5
Great food but customer service is not great with reservations. Consistent Non returned messages, then when I called to inquire they were unapologetic and unhelpful. May have to find a new spot.
Oh my word - this place is amazing! At first, I was a bit hesitant of this place due to how the outside of this place looked and it location. But once you step inside, you’re taken to a whole new world. Started off with the mint tea, hummus and squash fritters. Licked the bowl clean on the hummus - magically delicious. Then the main entrees came out - the duck and iberico pork flank steak. How magnificent they both were! My taste buds couldn’t thank me enough for how flavorful and delicious both of those plates were. The service was great. I was told they change the menu every two weeks and the chef traded under Wolfgang Puck, so I am very much looking forward to coming back here!!
When I come home from college, I always make a point to stop here with the family. It will continue to be one of my favorites and a Fayetteville gem! I love the variety of Oysters, the constant change in menu, and most of all, the Moroccan mint tea!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto, Shrimp and Cheese Grits with a Bourbon Creole Sauce, Oysters on the Half Shell, Linguine and Clams, New York Stip Steak with Asparagus, Gnocchi, Espresso Creme Brulee
Restaurantji Recommends
This is my favorite place to eat in Fayetteville. Great for a girls night to visit and catch up and wonderful date night.Parking: Front door parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Stip Steak with Asparagus
Best food in northwest Arkansas hands down! Great bourbon and wine selection as well
The food was good for the area. Had the sea bass that was descent but not quite par for the Oregon coast and the bread pudding scored a 2 compared to my German grandmother's.For the price for 1 , I could of paid for 2 people in Oregon .
Atmosphere: 1
Food: 2
Service: 3
Prices high for not a lot of food with limited reasonable dinner options- 35$ for 4 pieces of ravioli. Not a lot of flavor in pasta dishes. Shrimp dish was good. Wish there would have been bread with the linguine and clams dish.
Atmosphere: 3
Food: 2
Service: 4
Reservation only! I was lucky because it was only me and they worked me in at the bar. The menu changes everyday. Ask if there are food allergies/restrictions because some days will have more options than others.Amazing whisky and wine selection. Come for a special occasion and get to know the staff. They are awesome