Sunday 10:30-11:30 Reservations made via phone call. Parking, if you're lucky, is in the lot of the establishment. If not, you can park along the streets. Free parking. We ordered Corned beef hash, 2 eggs your way, and breakfast potatoes Omelette with spinach, cheese, tomato, green pepper. Side of bacon and toast. Peach Bellini Strawberry basil mojito. Our waitress was fairly new (2 days in) but any mistakes she made, she fixed, and she was nice. The corned beef hash, I've never had before. I am on a mission to expand my palate. But I give it a 4 out of 5. The meat was seasoned (or just naturally salty. I'm not sure how the meat is unseasoned). I ordered my eggs scrambled, add cheese. This dish comes with a side of fruit (so fresh. The pineapple was elite) and a pasta salad (it wasn't nasty, but I just ate a couple of bites. If I had to pay for this, I wouldn't.). This entree was around $15 The omelet, my mother loved. It wasn't made correctly at first, so it was remade. Bacon, thin, yet tasty. No pasta salad comes with this. Toast and bacon were added as a side. It doesn't come with the meal. This meal only comes with potatoes (she said they were seasoned) and fruit. The peach Bellini was a 3/5. Cheap liquor. Not enough peach. The peach that was added, I believe was added last, because it sunk to the bottom. It needed to have been stirred. Even still, better quality liquor would make this re-preferable. However, the strawberry basil mojito was very, very good. 5/5. Would order again. Nice menu selection Friendly people. I would return if I come back in town.
Bryce P.
Ahhhhh! The food!! I had the Omaha and added horseradish sauce. . Definitely a must try in Fort Smith!
Kiersten Hawkins
Where to begin? We arrived and were seated quickly which was nice. We then waited about ten minutes before we got our waters. Food did take away but we were told the kitchen was backed up so didn’t mind the wait. We did mined however, that our drinks ran out completely and it took until after we got our food to have them refilled. Keep in mind that it was over 100 degrees today. We then finished our food and once again were 100% out of water. The waitresses walked by on several occasions not stopping once at our table. After stopping another waitress to ask for our check did our waitress finally come to the table. We waited over TWENTY minutes once we gave her our card to pay. The entire time with no drinks, never once offering to refill them. My husband used their restroom at one point and can I say WOW! They have placed a clear plastic mat over large parts of the tile on the floor. If you barely stepped on it at all the floor would give way. This seems extremely dangerous! If someone were to stand on it with their full weight it could be a very bad situation. Not to mention the very strong odor of mildew. I am not sure how they allow customers to be using that bathroom in the condition that it is in. The food we ordered was very good and we enjoyed it. Unfortunately the service definitely wrecked the entire experience.
Tracy H.
Food and drinks were great!! Easy to get in and out and super staff!! Highly recommend
Jasmyne Rivera
Please bring back your menu. Please explain to people the price of your buffet BEFORE your customers get up and go your buffet. The biscuits were so hard it was ridiculous. Some items were cold. We ordered our eggs and they didn’t come til the end, and they were not cooked right. Which that’s after they were burnt. Fruit was old looking. It was a waste of money and now I have to go spend more money on top of this to get full. This is after the last time we came and I was served undercooked French toast. We probably won’t be back and don’t recommend til they get it together.
Brenda Purdy-Turner
Beautiful old world charm. Very elegant, open bar and food to die for. I’ve never seen the high quality foods they offer anywhere else. The best service, nice people. Everything was wonderful! Can’t wait to do it again!
Shannon S.
I have been three times, the food is always just "okay". I have never enjoyed the food or wanted to go back. I have gone with friends who like the place. The building is interesting and has lots of character and I enjoy the large mirror in the rest room.
Melissa C.
On a road trip from Dallas to Branson, we stopped off for brunch. Terrific and friendly service, we had the BTB - eggs Benedict with smoked bacon, grilled tomato slice, hollandaise with blue cheese. Super yummy with my mimosa and hubby's handmade Bloody Mary. Great spices and not heavy like those pre-mixes - Walker did us right! Would love to come back and try the Mimosa Box and a few other items - maybe on the return trip :)
Charles Haddock
Finally eight months after moving to Ft Smith we have found a wonderful chef driven restaurant. Lunch was sublime, can’t wait to return and try dinner and a seat at their beautiful bar. If you haven’t been here (yet) you are missing the best dining experience this city has to offer!
So, took my sister Sue to PT's as she had not been there and I was taking her out for her 65th birthday dinner. We could not have chosen a better spot! Chef Paul, bartender Grant, and host Chance were beyond awesome! Best food I have ever had, hands down!! Can not believe this place wasn't totally packed tonight! Great value; prices perfect for the delicious fare offered!! Try The Judge's Wife as a drink OR the Manor's Cosmopolitan!! All fantastic!!
Autumn House
Service was excellent and the food was some of the best I have had. For an appetizer I had the crab cakes, they were among the best I have eaten. I had the Lobster Benedict for my entree and it was everything I was hoping for!
Christie B.
Wonderful place for brunch or lunch! We made reservations because sometimes they have large group meetings planned. Avocado toast was enough for a meal! Mimosa Box was good for 4 people.
Sandy Johnson
Chef Paul is amazing. His food is always so yummy. The restaurant has a great atmosphere. Even better is a personal dinner in your own home. His catering is always so good.
Champ And Barbara Edmunds U.
Passing though town heading home to Montana. What a cute place with great service and delicious food!
Excellent menu, wonderful staff.
Sunday 10:30-11:30 Reservations made via phone call. Parking, if you're lucky, is in the lot of the establishment. If not, you can park along the streets. Free parking. We ordered Corned beef hash, 2 eggs your way, and breakfast potatoes Omelette with spinach, cheese, tomato, green pepper. Side of bacon and toast. Peach Bellini Strawberry basil mojito. Our waitress was fairly new (2 days in) but any mistakes she made, she fixed, and she was nice. The corned beef hash, I've never had before. I am on a mission to expand my palate. But I give it a 4 out of 5. The meat was seasoned (or just naturally salty. I'm not sure how the meat is unseasoned). I ordered my eggs scrambled, add cheese. This dish comes with a side of fruit (so fresh. The pineapple was elite) and a pasta salad (it wasn't nasty, but I just ate a couple of bites. If I had to pay for this, I wouldn't.). This entree was around $15 The omelet, my mother loved. It wasn't made correctly at first, so it was remade. Bacon, thin, yet tasty. No pasta salad comes with this. Toast and bacon were added as a side. It doesn't come with the meal. This meal only comes with potatoes (she said they were seasoned) and fruit. The peach Bellini was a 3/5. Cheap liquor. Not enough peach. The peach that was added, I believe was added last, because it sunk to the bottom. It needed to have been stirred. Even still, better quality liquor would make this re-preferable. However, the strawberry basil mojito was very, very good. 5/5. Would order again. Nice menu selection Friendly people. I would return if I come back in town.
Ahhhhh! The food!! I had the Omaha and added horseradish sauce. . Definitely a must try in Fort Smith!
Where to begin? We arrived and were seated quickly which was nice. We then waited about ten minutes before we got our waters. Food did take away but we were told the kitchen was backed up so didn’t mind the wait. We did mined however, that our drinks ran out completely and it took until after we got our food to have them refilled. Keep in mind that it was over 100 degrees today. We then finished our food and once again were 100% out of water. The waitresses walked by on several occasions not stopping once at our table. After stopping another waitress to ask for our check did our waitress finally come to the table. We waited over TWENTY minutes once we gave her our card to pay. The entire time with no drinks, never once offering to refill them. My husband used their restroom at one point and can I say WOW! They have placed a clear plastic mat over large parts of the tile on the floor. If you barely stepped on it at all the floor would give way. This seems extremely dangerous! If someone were to stand on it with their full weight it could be a very bad situation. Not to mention the very strong odor of mildew. I am not sure how they allow customers to be using that bathroom in the condition that it is in. The food we ordered was very good and we enjoyed it. Unfortunately the service definitely wrecked the entire experience.
Food and drinks were great!! Easy to get in and out and super staff!! Highly recommend
Please bring back your menu. Please explain to people the price of your buffet BEFORE your customers get up and go your buffet. The biscuits were so hard it was ridiculous. Some items were cold. We ordered our eggs and they didn’t come til the end, and they were not cooked right. Which that’s after they were burnt. Fruit was old looking. It was a waste of money and now I have to go spend more money on top of this to get full. This is after the last time we came and I was served undercooked French toast. We probably won’t be back and don’t recommend til they get it together.
Beautiful old world charm. Very elegant, open bar and food to die for. I’ve never seen the high quality foods they offer anywhere else. The best service, nice people. Everything was wonderful! Can’t wait to do it again!
I have been three times, the food is always just "okay". I have never enjoyed the food or wanted to go back. I have gone with friends who like the place. The building is interesting and has lots of character and I enjoy the large mirror in the rest room.
On a road trip from Dallas to Branson, we stopped off for brunch. Terrific and friendly service, we had the BTB - eggs Benedict with smoked bacon, grilled tomato slice, hollandaise with blue cheese. Super yummy with my mimosa and hubby's handmade Bloody Mary. Great spices and not heavy like those pre-mixes - Walker did us right! Would love to come back and try the Mimosa Box and a few other items - maybe on the return trip :)
Finally eight months after moving to Ft Smith we have found a wonderful chef driven restaurant. Lunch was sublime, can’t wait to return and try dinner and a seat at their beautiful bar. If you haven’t been here (yet) you are missing the best dining experience this city has to offer!
Restaurantji Recommends
So, took my sister Sue to PT's as she had not been there and I was taking her out for her 65th birthday dinner. We could not have chosen a better spot! Chef Paul, bartender Grant, and host Chance were beyond awesome! Best food I have ever had, hands down!! Can not believe this place wasn't totally packed tonight! Great value; prices perfect for the delicious fare offered!! Try The Judge's Wife as a drink OR the Manor's Cosmopolitan!! All fantastic!!
Service was excellent and the food was some of the best I have had. For an appetizer I had the crab cakes, they were among the best I have eaten. I had the Lobster Benedict for my entree and it was everything I was hoping for!
Wonderful place for brunch or lunch! We made reservations because sometimes they have large group meetings planned. Avocado toast was enough for a meal! Mimosa Box was good for 4 people.
Chef Paul is amazing. His food is always so yummy. The restaurant has a great atmosphere. Even better is a personal dinner in your own home. His catering is always so good.
Passing though town heading home to Montana. What a cute place with great service and delicious food!