Restaurants near Holiday Island

“I don't quite understand the 1 star rating given above, especially without any rationale. Highly questionable. Being an actual customer, I can attest to the amazing baked goods being purveyed at Yellow Frisbee! The brownies, cookies, cinnamon rolls and other delights are the best I've run across in my 68 years. The coffee is great and the service and atmosphere impeccable. I really hope our neighbors in Eureka Springs make the short trip up to Holiday Island to make this bakery a part of their weekly, or daily, routine.”

“My husband loves the Shrimp Quesadillas and I love the Spinach Quesadillas, also the Veggie Quesadillas! Their chips are always fresh and their salsa is perfect! Staff is very friendly. If you want great food at a good price in a friendly atmosphere, go to El Mariachi’s!!”

“Owners Erin and Bryce make everything from scratch, (biscuits and gravy, best burgers, bread their own chicken, and more)! . Good food!”

“This is a place my wife and I enjoy eating lunch when we are in Eureka Springs. The food is delicious and the staff is very friendly. This is one of those places you need to patronize at least once! But if you do, like us, you'll probably end up going back.”

“Incredible. Ordered the WuTang burger for my toddler son who is a picky eater. He felt the magic of this perfect patty and ate it no problem while dancing.My wife is a fierce critic of Mexican style meals and would not even share with me. She ate the elote fries, vegetarian nachos and Brussel sprout tacos all to herself.My satisfied family, in turn, makes me a fulfilled husband and father. This food is beyond sustenance and more akin to a spiritual experience. 10/10 would ascend here again.”

“Love the atmosphere and felt at home as soon as my wife and I walked down those stairs! This was our honeymoon destination and we will forever have good memories of all the kind people who live here. Who knows, in the next couple of years maybe we could call this home”

“These were HANDS DOWN the best street tacos I've ever had! The meat was perfectly moist and tender and the tortillas were very delicious. I may live 2½ hours away but I xant wait to come back!”

“Don’t be intimidated by the line- it moved quickly! I ordered an Italian cream soda- which was perfection! My husband had a Carmel latte and he said it was delicious!”

“This was a recommendation from a lovely local that we met at Gotahold brewing, and we are so glad we tried it for lunch! Perfect brunch spot with mimosas and amazing food. The servers were all super nice and so cute! They had perfect makeup and hair, which I know is random, but they were very cool folks. They had specials on a chalkboard, and I tried the monte cristo bake with a side salad. It was the most unique and perfect way to change up a monte cristo! It was amazing. And the jalapeno ranch for my salad was spicy and delicious. The husband had the shrimp and grits, and it rivaled any NOLA eatery. Definitely give this place a try! It has parking too!”

“OMG the ‘pan fried’ chicken taco with Avocado Aoli (sp?) is the most delicious taco I’ve ever eaten! Not your typical taco! Their street corn is BEST I’ve ever had. Prices are fantastic and you can’t beat the outdoor atmosphere. Highly recommend!”

“A great hidden spot at the lake with excellent food and service!”

“This is my go-to breakfast place in Eureka. Traditional offerings, the coffee cup is never empty, and the staff works smoothly to get your food out fast and hot. Parking can be tight, but you'll find a spot. The place is within walking distance of several motels.”

“I stopped here because I needed a place I could do a 8am Zoom call. Very few coffee shops in Eureka open before then. They opened early enough and were very accommodating for a quiet room. I had an Americano for my first call and a brewed for my 2nd. Both were outstanding. They roast their own coffee which is another huge win! I will def definitely frequent again when I pass through.”

“Wow. We have eaten a lot of BBQ. This was amazing. The best we have had in the Ozarks. You need to try this. You won't regret it.”

“Great place for breakfast! They know how to make coffee the Seattle way. I had the Breakfast burrito and it was delicious I loved the sausage in it. Very tasty. They were willing to accommodate gluten allergies.”

“What an amazing selection of locally brewed beers! Even if you’re not a regular beer drinker (like myself) I guarantee the staff will help you select a beverage that’s right for you. There's plenty of parking which is a relief from the downtown parking headache. Indoor and outdoor seating, live music on the weekends, a new art exhibit every month and the staff and owners are exceptionally nice and helpful. The beer forest is perfect for enjoying live music, nature, and the best beer you’ll ever drink. Highly recommend!”

“I loved the people working here they were so nice. The atmosphere was amazing as it's decorated and has such nice workers and I would think owners. The food was good. I got the Reuben sandwich and the crisp on that break was perfect.”

“I have been on the hunt for perfect macarons for a long while. I bought a dozen and I could have easily eaten them ALL in one sitting. My favorite was the wedding cake raspberry....SOOO good! My husband's was the banana peanut butter. New favorite macarons in Arkansas.”

“My husband and I were visiting from out of town and we enjoyed the quirky and quaint town, Eureka Springs. Everyone was so welcoming. We made sure to make reservations for Grotto, since we had heard that is the best way to ensure we had a table. Shannon was our server and she was super sweet! We had their special appetizer that night which was salmon and crisps. It was simple, yet flavorful! My husband had the 9oz filet with risotto and I ordered the short rib which came with 14oz and the mushrooms. I definitely had leftovers for the next day. Both meats were very buttery, but I would have to say the filet was more juicy and flavorful. They are clearly different types of meat, but just my personal preference between the two. It was difficult to choose which dessert to end the night with, but ultimately my chocolate craving won. We ended with a chocolate mousse with an oreo crust. It was rich and creamy, but nothing too special. The atmosphere was perfect. If we ever find our way back over there we would surely visit Grotto again!”

“First time here! The food was excellent as was the service!Parking: Had to park a ways down, but it was SaturdayKid-friendliness: The have a kids menu, my child didn't like anything in it, but he is super picky”

“The gorgonzola bread appetizer and eggplant parmesan are fantastic. They don't take reservations, so it's best to get to the restaurant by 3:30 pm and get in with the first round of tables.”

“ABSOLUTELY THE BEST FOOD! I had the Walleye and it was fantastic. Lobster Bisque is great. We has a awesome waitress. So excited we are moving really close to Anglers. This restaurant will be our weekly stop!”

“Love this place! The ambiance was inviting, but what truly set our experience apart was the exceptional service we received from our bartender, Angela. She was very welcoming, making us feel right at home. Her recommendations were spot-on, and her attention to detail didn't go unnoticed. We are looking forward to our next visit!”

“This little joint is awesome super friendly owner great food !:”

“We stop in here as much as possible! We've tried a lot of frappés & she has one of the best around all of NWA! She also has fresh cotton candy, a little store, it's bright & colorful inside & she is so nice! Always a good experience & you'd be missing out to not stop in & check it out! Everything we've tried has been delicious!Parking: Anywhere in the little shopping district where it's located.Kid-friendliness: She is so considerate of children & at each table there are little table top games. Plenty of color & things for kids to look at including a stuffed animal making machine!Wheelchair accessibility: You can scoot on in & go to the right. The left has a couple stair steps up & then back down which forms the regular line.”

“This is the best BBQ I have ever had, hands down. While I'm not from the South, I've had BBQ in KC and San Antonio and Virginia- those were all great, this was the best. I am writing this review weeks later because I just ate at a place billed 'best BBQ in LA' and it was not even close, it just made me miss this place more. We got brisket, pulled pork and burnt ends- everything was incredible, but special mention to the burnt ends. We also got fried okra and fried pie and those were delicious as well. The service was friendly and although we got takeout, the place is small and cute. Dreaming of when I will be back there to eat delicious BBQ again.”

“The breakfast food was good. The staff was friendly. Got in and out very quickly. They accidently made my food wrong and realized it and didn't even let me say no to not remake it. They just did to make it right.”

“Here's the Diehl.... Another year, another unforgettable Thanksgiving at Le Stick Nouveau in charming Eureka Springs, Arkansas! Course 1: Waldorf salad with Granny Smith apples - because, you know, we need something healthy before indulging in total deliciousness. Course 2: Butternut squash soup with crème fraiche and melon seed dust - because regular butternut squash soup is just too basic for us. ‍. And the melon dust was quiet the topic of conversation . Apparently it killed a coffee grinder but the table next to us was obsessed with it.... OMG say melon dust one more time Course 3: Palate cleanser with raspberry and cardamom sorbet - because every meal needs a dramatic plot twist. I could dive into a bowl if it daily Course 4: Thanksgiving dinner made with elf magic and angel tears . A heavenly turkey that was unlike any poultry I've ever tried and a pretzel bread stuff... yes pretzel bread stuff. It's as good as it sounds - I mean, who knew elves and angels were such great chefs? Course 5: Dessert - butter cake with pumpkin spice ice cream. We only eat dessert because it's illegal not to. Now, as the night winds down, someone please guide me to bed while I drift off with visions of Le Stick's oneiric courses dance in my dreams. Thank you, Le Stick Nouveau, for yet another Thanksgiving memory(3rd time) that fills hearts with warmth and souls with gratitude. Your culinary artistry enchants the boundaries of flavors! #LeStickIt #EurekaSprings #ThanksgivingLove #CulinaryMagic #heresthediehl #jamesbeard #jamesbearsawards #foodindustry #foodie #gourmet #foodart #gastronomy We should bring them to #okc. I think they need a closer location to home”

“Great lattes and amazing service!! Also wowza they had thin mint brownies and they're absolutely amazing. The women at the counter were very sweet and managing the craziness of a busy Sunday very well :)”

“Family owned restaurant that did not disappoint! Walked in and was seated right away. The waitress was very friendly and attentive. The fajitas were sizzling hot and some of the best steak fajitas I have had. My wife got the carne asada fries and she said that they were to die for! Would definitely go back!”