We tried Capers for the first time on a random date night.The food could use more seasoning and the cooks should pay close attention to their dishes during the cooking process. The Pork Chop and Salmon both came out dry and unseasoned.My spouse first ordered the Chicken Picatta and the sauce was broken. The pasta used does not go well with the dish. I added a side of Wild rice and it also cane out dry and unseasoned. Our server did not check in on us much. The place has a nice atmosphere, but this was our first and last visit. The sister location "Copper Grill" is a lot better.
Atmosphere: 4
Food: 2
Service: 3
JD
We visited Capers on 3/23/24 for Saturday brunch. The last time was probably pre-covid times. I will say the brunch was meh and not worth the price. Food was bland and the potato flan was way undercooked. We were very excited that they were doing brunch again, and we figured it would be the same as before. But a huge disappointment. The only thing that was delicious was the creamy wild mushroom soup. Service and atmosphere is great! But brunch not so much.
Atmosphere: 5
Food: 1
Service: 5
Jacob Thomas
Amazing place, food, and atmosphere. Highly recommend for a amazingly good dinner spot.
Atmosphere: 5
Food: 5
Service: 5
Randy Cleland
The dead plants in planters outside front door should be your first clue. Our favorite lunch restaurant was a dinner disappointment. We arrived at opening but staff was obviously not ready. Staff seemed unhappy and not in customer service frame of mind.
Atmosphere: 3
Food: 3
Service: 3
Dominique Lang
Amazing food, drinks, customer service and atmosphere!! Will definitely be going back soon!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Chad B
Took the family for wife’s birthday. Food was okay but not my favorite. Doubt we go
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Stuffed Chicken
Ricky Leung
I ordered the special tonight with snapper, shrimp, asparagus and risotto drizzled with spicy crawfish sauce. Taste wise was pretty good. However, the fish was a little overcooked and dried and the shrimps had some subtle weird taste. This is not my first time having dinner there but the food this time was a bit disappointing.Parking: The parking lot is not too big.
Atmosphere: 5
Food: 3
Service: 5
Linda Sutton
Service today was awful, but the food when we got it (after an hour once order was placed) was excellent. Also, I asked for our left over chicken to be boxed, but we never got it, now did our server apologize or even acknowledge that it was thrown out. Very disappointed in today’s experience.
Atmosphere: 5
Food: 5
Service: 1
MiaKamille R.
Delicious food. Cozy atmosphere. Excellent customer service. What more could you ask for?
Julie Mabry
The food was mediocre. The staff mentioned that the regular chef was not there. The food was bland. Nothing very remarkable about any of it. My son's pasta dish came out sitting in an oily water. Our loaded mashed potatoes were obviously reheated. We will definitely think twice before coming again.
Fairly intimate vibe. Outstanding food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Ann Horton
Great food whenever we go there. We also had wonderful desserts.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Coconut Cream Pie
Robert
Used to love this place! Went in today and it took forever to seat me. Then they sat me right next to a very loud, crowded table! I waited 10 full minutes and never got my order taken. Then I left. I assumed it was because I wasn't dressed like their hoity toity customers. I was in my work clothes. Little did they know I could buy the place of I wanted! Note to management... DON'T JUDGE A BOOK BY ITS COVER!
Atmosphere: 4
Food: 3
Service: 1
Melissa Kohler
James Willis, the Chef, is amazing! He checked on us during our meal, and sent me home with a little bonus food that we had discussed. Great food, and great customer service that made us feel special.
We tried Capers for the first time on a random date night.The food could use more seasoning and the cooks should pay close attention to their dishes during the cooking process. The Pork Chop and Salmon both came out dry and unseasoned.My spouse first ordered the Chicken Picatta and the sauce was broken. The pasta used does not go well with the dish. I added a side of Wild rice and it also cane out dry and unseasoned. Our server did not check in on us much. The place has a nice atmosphere, but this was our first and last visit. The sister location "Copper Grill" is a lot better.
Atmosphere: 4
Food: 2
Service: 3
We visited Capers on 3/23/24 for Saturday brunch. The last time was probably pre-covid times. I will say the brunch was meh and not worth the price. Food was bland and the potato flan was way undercooked. We were very excited that they were doing brunch again, and we figured it would be the same as before. But a huge disappointment. The only thing that was delicious was the creamy wild mushroom soup. Service and atmosphere is great! But brunch not so much.
Atmosphere: 5
Food: 1
Service: 5
Amazing place, food, and atmosphere. Highly recommend for a amazingly good dinner spot.
Atmosphere: 5
Food: 5
Service: 5
The dead plants in planters outside front door should be your first clue. Our favorite lunch restaurant was a dinner disappointment. We arrived at opening but staff was obviously not ready. Staff seemed unhappy and not in customer service frame of mind.
Atmosphere: 3
Food: 3
Service: 3
Amazing food, drinks, customer service and atmosphere!! Will definitely be going back soon!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits
Took the family for wife’s birthday. Food was okay but not my favorite. Doubt we go
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Stuffed Chicken
I ordered the special tonight with snapper, shrimp, asparagus and risotto drizzled with spicy crawfish sauce. Taste wise was pretty good. However, the fish was a little overcooked and dried and the shrimps had some subtle weird taste. This is not my first time having dinner there but the food this time was a bit disappointing.Parking: The parking lot is not too big.
Atmosphere: 5
Food: 3
Service: 5
Service today was awful, but the food when we got it (after an hour once order was placed) was excellent. Also, I asked for our left over chicken to be boxed, but we never got it, now did our server apologize or even acknowledge that it was thrown out. Very disappointed in today’s experience.
Atmosphere: 5
Food: 5
Service: 1
Delicious food. Cozy atmosphere. Excellent customer service. What more could you ask for?
The food was mediocre. The staff mentioned that the regular chef was not there. The food was bland. Nothing very remarkable about any of it. My son's pasta dish came out sitting in an oily water. Our loaded mashed potatoes were obviously reheated. We will definitely think twice before coming again.
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
My first time here and the owner made me feel like a regular...very enjoyable. Highly
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Walleye, Buttermilk Fried Shrimp
Fairly intimate vibe. Outstanding food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Great food whenever we go there. We also had wonderful desserts.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Coconut Cream Pie
Used to love this place! Went in today and it took forever to seat me. Then they sat me right next to a very loud, crowded table! I waited 10 full minutes and never got my order taken. Then I left. I assumed it was because I wasn't dressed like their hoity toity customers. I was in my work clothes. Little did they know I could buy the place of I wanted! Note to management... DON'T JUDGE A BOOK BY ITS COVER!
Atmosphere: 4
Food: 3
Service: 1
James Willis, the Chef, is amazing! He checked on us during our meal, and sent me home with a little bonus food that we had discussed. Great food, and great customer service that made us feel special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Crab Cake