Capeo

425 Main St, North Little Rock
(501) 376-3463

Recent Reviews

Arlene Green

Definitely get the gnocchi!

Atmosphere: 5

Food: 5

Service: 5

Peggy Cosgrove

We went to Capeo’s for our anniversary dinner. Our server had no idea but made our experience special. Ian made us feel like the only table in the restaurant. He brought little details to our wine, dinner and after dinner cocktails. We even ordered food to take home. We had a good time with him and loved Capeo’s food (as usual). Capeo’s was a great pick for our anniversary but Ian made it so much more.

Atmosphere: 5

Food: 5

Service: 5

We arrived for our 6:30 reservation and had to wait 30 minutes for our table. We had to wait for drinks, bread and was served by several wait staff. We had guests with us and it turned out to be an extremely dissatisfying and embarrassing time. We have dined at your restaurant many times until now. We feel management could have done better.

Deena

If you want to pay $40 for this plate, you've come to the right place. Server was inattentive; we sat for some time before water was brought, bread was dropped after app, the appetizer plates weren't cleared before dinner. The food was alright, but overall, the experience didn't feel as upscale as the prices would reflect.

Atmosphere: 5

Food: 4

Service: 2

Valeria Lucentini

I’m Italian and I’m looking for high quality of food in Little Rock .. I went here several times because I wanted to tray different dishes, they are pretty good but lamb for example, is fat like other Americans dishes that you can find everywhere.Dessert for example are not even close to European dishes.. tiramisu? It’s sugar and It’s not a tiramisu .. ingredients and taste of course it’s not even close to the original one.Brad is delicious and some pasta as gnocchi is good even calamari fried are good and duck but the zucchini with duck have no sense.

Atmosphere: 4

Food: 3

RachelR

We celebrated my birthday there and it was perfect as always. It's our favorite restaurant in Little Rock and we love the quaint vibe. Thanks for another great experience! We've even made believers out of our teenage sons!

James Todd Wells (Tigger)

1. The layout of the old building was beautiful. Brick oven pizza was fabulous. Main course meal was wonderful. Will be back for sure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Pepperoni Pizza, Lasagna, Chicken Alfredo

RandyH

We eat here a lot, this time everyone decided to get pizzas. We ate three varieties, all were good. More of a cracker style thin crust. Toppings were adequate and one pizza is enough to feed two people, especially with a salad or an appetizer. We'll be back!

Josh Faulkner

They offered a table right near the front door, probably because we're so good looking. It was a cool night and we didn't want to feel a draft so we asked for a table with the less attractive people. They were happy to accommodate us. The service and food were great as always and we had a wonderful experience.

Atmosphere: 5

Food: 5

Service: 5

This restaurant was perfect for a nice dinner date with the wife or girlfriend. If my food wasn't cold when served I would have rated it a 5. But since you come to nice restaurants to eat good food. It had to be served properly and ready to eat. Other than..., it was great!

Mike “StoneWorks” Stone

The food and the service both excellent. And the atmosphere is the icing on the cake. If you like Italian food this should at the top of where to go.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tagliatelle with Porcini

HCarl

My best friend and I met each other in Little Tock as it's the halfway spot between us. We had a wonderful dinner - chicken parmesan and chicken marsala. Ian was so kind and fun. Will definitely come back the next time we make our way to NLR.

Sydney F.

Absolutely loved our dinner here! We had espresso martinis that were wonderful. The bread melts in your mouth. We fully planned on getting a lot of pasta, but we had to try multiple things instead. The clams and mussels were delicious in a truffle cream. We also ordered a margherita pizza, the tomatoes were to die for and I don't even really eat tomatoes. After the appetizer and pizza, we decided to split fettuccine Alfredo with chicken and it was also delicious and plenty of food. We will be back for some seafood linguine! Our server was also very friendly and helpful.

MikiV

Food and service was absolutely wonderful!! We always start with the muscles as they are the absolute best ever! Pizza is another great go-to as it's always fresh and delicious!! Tried the Elk which was a special for the evening and wow!! It did not disappoint, our first time trying elk and it was cooked to perfection and perfectly seasoned and delicious!!

Josiah Persinger

We got the Calamari for our appetizer and it was unique, just unique enough to be different from the norm but very delicious. We got two entrees (the pork chop and the chicken alfredo) and both were excellent, then topped it off with the almond ricotta cheesecake it will make your mouth water. do yourself a favor and try it!When you come, ask for your server to be Colton he is an extremely attentive waiter and you won’t be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tagliatelle with Porcini, Fried Calamari

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