Spectators Grill & Pub

1012 W 34th St, North Little Rock
(501) 791-0990

Recent Reviews

Shunna Turner

This is at Saracen in Pine Bluff. Good food just hate the prices went up.

Atmosphere: 5

Food: 5

Service: 5

dj dripfunk

Dive bar great customers and friendly staff.

Atmosphere: 4

Food: 4

Service: 5

Zach Ragsdale

Some of the best burgers in town..I've been here many times and have never had a bad experience..it's LRs best kept secret... you will NOT be

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Southwest Nachos, Spectator Burger, Nekkid Wings, Cheese Dip

austin br

Great atmosphere to grab a beer! They have darts and pool as

Atmosphere: 5

Food: 4

Service: 5

Mike McCune

Great place for karaoke!!

Todd Kreps

An older medium size bar without much competition for the area. Staff is friendly. Drinks are what you expect.

Jerome Nash

Great place! Good atmosphere, everyone in there was friendly! Had the grilled chicken sandwich and fries surprisingly good. Drinks were affordable, and the bartender had a heavy pour hand, my favorite kind of bartender! I have no problem spending my money there again.

Atmosphere: 5

Food: 5

Service: 4

Robert Davis

One of the best burgers in central

Atmosphere: 5

Food: 5

Service: 5

kandeisha thomas

I love this Bar . Just like Toby

Atmosphere: 5

Food: 5

Service: 5

Tiffany SugarBear Lewis

Definitely a good place to hang out with friends on the weekends Eric is the best bartender all around friendly staff.

T C

Nice Dive Bar...I always have a good time when I'm there.

Atmosphere: 4

Service: 5

Musical Yoshi

Everything tasted alright but the price on the menu did not match my bill. I'm too timid in real life to say anything but I just want to warn anyone else that may be a bit strapped for cash.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Philly Cheese Steak

Bob Smith

Worst "Happy Hour" I have ever been to. Should be called "Lyin' time @ the dive bar"."Happy Hour includes "$2.75 DOMESTIC DRAFTS" {emphasis added}Being from Colorado I figured I'd try a local brew as many of our "locals" (Blue Moon, Fat Tire, etc.) have gone national, maybe I'd find another diamond in the rough. $2.75, not bad, but not that great either. I was on the road, figured I'd splurge on the Rockhound IPA by Lost Forty.The food was okay, the service okay, but then the bill arrived. (I wish Bruce Buffer was there) So, the prices on the menu, they are fictitious, I was suddenly looking around for an auctioneer to be auctioning chow to the highest bidder i.e. "This sandwich is on the menu for $7, but we require $9, anybody willing to pay 9? Do I have a 9? 9! Can I get a 10???", "The menu says these wings are $5.75, but we need $7 if you need these wings...." (Certainly not the "southern charm and hospitality I have found ANYWHERE else, not even wharf bars in Cebu were like this joint) Then I get to my 3 beers. For the record, 3X2.75 = 8.25; EVERYWHERE on this planet and well in to space. To say that I was "shocked" when my "down the street beer (certainly brewed in the U.S.A.) came to a total of $16.50. At home I could have had 3 boilermakers (Bud and Beam) for $18. The "Owner" as she claimed to be came over and told me to "pay up and get out". I asked her about the gross discrepancy in the menu and the bill. She looked at me as if I was speaking Martian and wearing a clown suit. "Pay up and get out" (More great "southern hospitality). "My drafts were from local breweries, correct?" "Yeah." "We're still in America, right?" (While some guy in the background started chanting U.S.A. she responded with a shrug) She then insisted that "Domestic" only applies to "Bud, Coors, and Miller". (All of those are brewed in Colorado, I can drive to 2 factories in 2 hours and buy CASES of them [fresher than what I was served], but I wanted to try something local) Though I am a Yankee, I know better than to strike a woman, this heifer was begging for a clock cleaning and "factory reset" because she had done lost her mind.I walked in with a good chunk of per diem left and figured I'd leave the waitress a great tip 35%+ (for a single cover, that's pretty nice). I escaped after Large Marge stood over me and watched me count down my pocket money (NEVER use a credit card in a place like this) like she was the taxman at a kids' lemonade stand. She then told me to never come back. No problem lady. No problem at all.Tl;dr: The prices on everything here ficticious. They are also closed on Sunday, and I hope she's spending that extra cash in the plate and prayin' for those 24 hours because she's gonna need it.If you are hungry, stop in Fort Smith (Texarkana, Memphis) and get an extra order "to go" so you do not need to deal with this swindlin' triflin' dump.

Atmosphere: 1

Food: 1

Service: 1

Bob S.

Worst "Happy Hour" I have ever been to. Should be called "Lyin' time @ the dive bar". "Happy Hour includes "$2.75 DOMESTIC DRAFTS" {emphasis added} Being from Colorado I figured I'd try a local brew as many of our "locals" (Blue Moon, Fat Tire, etc.) have gone national, maybe I'd find another diamond in the rough. $2.75, not bad, but not that great either. I was on the road, figured I'd splurge on the Rockhound IPA by Lost Forty. The food was okay, the service okay, but then the bill arrived. (I wish Bruce Buffer was there) So, the prices on the menu, they are fictitious, I was suddenly looking around for an auctioneer to be auctioning chow to the highest bidder i.e. "This sandwich is on the menu for $7, but we require $9, anybody willing to pay 9? Do I have a 9? 9! Can I get a 10???", "The menu says these wings are $5.75, but we need $7 if you need these wings...." (Certainly not the "southern charm and hospitality I have found ANYWHERE else, not even wharf bars in Cebu were like this joint) Then I get to my 3 beers. For the record, 3X2.75 = 8.25; EVERYWHERE on this planet and well in to space. To say that I was "shocked" when my "down the street beer (certainly brewed in the U.S.A.) came to a total of $16.50. At home I could have had 3 boilermakers (Bud and Beam) for $18. The "Owner" as she claimed to be came over and told me to "pay up and get out". I asked her about the gross discrepancy in the menu and the bill. She looked at me as if I was speaking Martian and wearing a clown suit. "Pay up and get out" (More great "southern hospitality). "My drafts were from local breweries, correct?" "Yeah." "We're still in America, right?" (While some guy in the background started chanting U.S.A. she responded with a shrug) She then insisted that "Domestic" only applies to "Bud, Coors, and Miller". (All of those are brewed in Colorado, I can drive to 2 factories in 2 hours and buy CASES of them [fresher than what I was served], but I wanted to try something local) Though I am a Yankee, I know better than to strike a woman, this heifer was begging for a clock cleaning and "factory reset" because she had done lost her mind. I walked in with a good chunk of per diem left and figured I'd leave the waitress a great tip 35%+ (for a single cover, that's pretty nice). I escaped after Large Marge stood over me and watched me count down my pocket money (NEVER use a credit card in a place like this) like she was the taxman at a kids' lemonade stand. She then told me to never come back. No problem lady. No problem at all. Tl;dr: The prices on everything here are LIES. They are also closed on Sunday, and I hope she's spending that extra cash in the plate and prayin' for those 24 hours because she's gonna need it. If you are hungry, stop in Fort Smith (Texarkana, Memphis) and get an extra order "to go" so you do not need to deal with this swindlin' triflin' dump. " This was likely General Sherman's last stop before Georgia, now the neckties and sheer devastation make sense. Yankees beware.

tim s

Nice laid back spot to enjoy some beer and pool

Atmosphere: 4

Food: 3

Service: 4

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